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Gouda is a Dutch cheese, named after the town of Gouda in the Netherlands, where it was originally distributed. It is one of the most popular cheeses in the world and is typically made from pasteurised cow's milk, although some varieties are made using sheep's or goat's milk. Gouda is one of the oldest European cheeses, dating back to at least the 12th century, and is characterised by its mild, sweet, nutty flavour.
| Characteristics | Values |
|---|---|
| Country of origin | The Netherlands |
| City of origin | Gouda |
| Type of milk | Cow's milk |
| Other types of milk used | Sheep's milk, goat's milk |
| Type of cheese | Uncooked pressed cheese |
| Colour of rind | Orange, white, yellow, red |
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What You'll Learn
Gouda is a Dutch cheese named after the city of Gouda in the Netherlands
Gouda is a semi-soft cheese with a smooth-textured interior of pale ivory colour. It has a mild, sweet, and nutty flavour, although the taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour. It is darker gold in colour, stronger and saltier in flavour, and harder in texture.
Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). While the term "Gouda" is not restricted to cheese of Dutch origin, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are protected geographical indications in the European Union. These cheeses can only be made in the Netherlands and can only use milk produced by Dutch cows.
Gouda has been produced since at least 1184, making it one of the oldest cheeses still being made today. It is widely imitated in other cheese-producing countries.
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Gouda is made from pasteurised cow's milk
Gouda is a Dutch cheese, named after the town of Gouda in the Netherlands, where it was originally distributed. It is one of the most popular cheeses in the world, and is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk.
Gouda is a semi-soft cow's milk cheese, and is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). It has a smooth-textured interior of pale ivory colour. The flavour is mild, sweet, and nutty, although it can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour. It is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.
Gouda is one of the oldest of European cheeses, probably dating to the 12th century, and is widely imitated in other cheese-producing countries. The classic Gouda, with its characteristic sweetness and notes of caramel, has been produced since at least 1184. It is made from skimmed whole cow's milk, and the distinctive orange colour of its rind is a result of the beta-carotene in the milk of Dutch cows. However, other types of Gouda exist, with white, yellow, or red rinds.
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Some artisan varieties are made using sheep's or goat's milk
Gouda is a Dutch cheese, named after the town of its origin, Gouda, in southern Holland. It is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk.
Gouda is one of the most popular cheeses in the world and is one of the oldest European cheeses, probably dating back to the 12th century. It is characterised by its mild, sweet, nutty flavour, although the taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour, and is darker gold in colour, stronger and saltier in flavour, and harder in texture.
The term "Gouda" is not restricted to cheese of Dutch origin, however, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are protected geographical indications in the European Union. These cheeses can only be made in the Netherlands and can only use milk produced by Dutch cows.
Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). In addition to the classic orange-rinded variety, Gouda can also be found with a white, yellow or red rind.
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It is one of the oldest European cheeses, dating back to the 12th century
Gouda is a Dutch cheese, named after the city of Gouda in the Netherlands. It is one of the oldest European cheeses, dating back to the 12th century, and is widely imitated in other cheese-producing countries.
Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). The cheese has a smooth-textured interior of pale ivory colour.
Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk. It is one of the most popular cheeses in the world, and its name is not protected, so it has become a generic classification for many cheeses produced and sold under the name Gouda.
The classic Gouda, with its characteristic sweetness and notes of caramel, has been produced since at least 1184. Holland’s lush abundant pastures and mild temperatures make it an ideal environment for cows.
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It is one of the most popular cheeses in the world
Gouda is a Dutch cheese, named after the city of Gouda in the Netherlands, where it was originally distributed. It is one of the most popular cheeses in the world, and is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk. It is one of the oldest of European cheeses, probably dating to the 12th century, and is widely imitated in other cheese-producing countries.
Gouda is a semi-soft cow's milk cheese, with a smooth-textured interior of pale ivory colour. It has a mild, sweet, and nutty flavour, although the taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour, and is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.
Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). The term "Gouda" is not restricted to cheese of Dutch origin, but "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are protected geographical indications in the European Union, meaning these cheeses can only be made in the Netherlands.
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Frequently asked questions
Gouda cheese is made in the Netherlands, although it is not restricted to Dutch origin.
Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk.
Gouda has a mild, sweet, nutty flavour. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour.
