Bushra Griffith
Black Bomber is an award-winning extra mature cheddar cheese made in Snowdonia, Wales. It is known for its rich, smooth and creamy flavour and texture. The cheese is made from cow's milk and has a long-lasting depth of flavour.
| Characteristics | Values |
|---|---|
| Place of origin | Snowdonia, Wales |
| Type of cheese | Cheddar |
| Texture | Smooth and creamy |
| Flavour | Rich, full, decadent |
| Milk | Cow's milk |
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What You'll Learn
Snowdonia Black Bomber cheese is made in Wales
The Snowdonia Black Bomber is a rich, full cheddar with a decadent, smooth, creamy flavour. The cheese has a rich cheddar flavour that flows across the palate, leaving a moreish tang. The creamy cow's milk of the Snowdonia Black Bomber gives a full flavour without overpowering the senses. The cheese has a smooth, creamy texture that is long-lasting on the palate but remains demandingly moreish.
The Snowdonia Black Bomber has won several awards over the years, including a Silver Medal at the 2010 Nantwich International Cheese Show and a Bronze Medal at the 2007 World Cheese Awards. The colourful wax-coated truckles are widely recognised, popping up on restaurant menus worldwide.
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It is an extra mature cheddar
Black Bomber is an extra mature cheddar made in Snowdonia, Wales. It is a rich, full cheddar with a decadent, smooth, creamy flavour. The cheese is made with creamy cow's milk, which gives it a full flavour without overpowering the senses. The first bite gives a rich cheddar flavour that flows across the palate, leaving a moreish tang.
Black Bomber has won several awards over the years, including a Silver Medal at the 2010 Nantwich International Cheese Show and a Bronze Medal at the 2007 World Cheese Awards. It is produced by the Snowdonia Cheese Company, which was established in 2001 with the aim of creating a luxury range of Welsh cheeses. The company uses only the finest milk and additional ingredients to produce a distinctive range of cheeses.
The Snowdonia Cheese Company is set in North Wales amid the rugged beauty of Snowdonia. The landscape of the rolling hills and valleys of Wales has influenced the flavour and texture of Black Bomber, giving it a unique character. The cheese is also known for its colourful wax-coated truckles, which have become widely recognised and have popped up on restaurant menus worldwide.
Black Bomber is an excellent choice for those who enjoy a rich, smooth, and creamy cheddar. Its award-winning flavour and texture make it a popular choice, and its versatility pairs well with wines, beers, crackers, and chutneys.
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It is made with cow's milk
Snowdonia Black Bomber cheese is made with cow's milk. It is a rich, full cheddar, with a decadent, smooth, creamy flavour. The award-winning cheese is made in the rolling hills and valleys of Wales. The first bite gives a rich cheddar flavour that flows across the palate leaving you with a moreish tang. The creamy cow's milk of Snowdonia Black Bomber gives a full flavour, without overpowering the senses, providing plenty of room for more. The Snowdonia Cheese Company was established in 2001 with the aim of creating a luxury range of Welsh cheeses, and found immediate success at farmers' markets. Within months Snowdonia cheeses were being stocked by fine food delicatessens and grocers, and the colourful wax-coated truckles are now widely recognised, popping up on restaurant menus the world over and winning numerous awards in prestigious cheese competitions.
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It has won awards, including a silver medal at the 2010 Nantwich International Cheese Show
Snowdonia Black Bomber cheese is a rich, full cheddar with a decadent, smooth, creamy flavour. It is made in the rolling hills and valleys of Wales, with the landscape sculpting the cheese's flavour. The cheese has a rich cheddar flavour that flows across the palate, leaving a moreish tang. The creamy cow's milk of Snowdonia Black Bomber gives a full flavour without overpowering the senses.
The Snowdonia Black Bomber Extra Mature Cheddar Truckle has won several awards over the years, including a silver medal at the 2010 Nantwich International Cheese Show and a bronze medal at the 2007 World Cheese Awards. The Snowdonia Cheese Company was established in 2001 with the aim of creating a luxury range of Welsh cheeses. Within months, Snowdonia cheeses were being stocked by fine food delicatessens and grocers, and the colourful wax-coated truckles are now widely recognised, popping up on restaurant menus worldwide and winning numerous awards in prestigious cheese competitions.
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It is made by the Snowdonia Cheese Company
Black Bomber cheese is made by the Snowdonia Cheese Company, which was established in 2001 with the aim of creating a luxury range of Welsh cheeses. The company is set in North Wales, amid the rugged beauty of Snowdonia, and uses only the finest milk and additional ingredients to produce its distinctive range of cheeses.
The Snowdonia Black Bomber is an award-winning Extra Mature Cheddar, with a rich, full flavour and a smooth, creamy texture. It is made with the creamy cow's milk of Snowdonia, which gives it a full flavour without overpowering the senses. The cheese has a long-lasting, smooth and creamy texture that remains demandingly moreish.
The Snowdonia Black Bomber has picked up several awards over the years, including a Silver Medal at the 2010 Nantwich International Cheese Show and a Bronze Medal at the 2007 World Cheese Awards. It is a popular choice for Welsh rarebit and is widely recognised for its colourful wax-coated truckles, which have become a common sight on restaurant menus around the world.
The Snowdonia Cheese Company found immediate success at farmers' markets, and within months, their cheeses were being stocked by fine food delicatessens and grocers. The company's use of the finest ingredients and the landscape of Snowdonia have contributed to the unique flavour and quality of the Snowdonia Black Bomber cheese.
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Frequently asked questions
Black Bomber cheese is made in Snowdonia, Wales.
Black Bomber is a rich, full cheddar with a smooth, creamy texture.
Black Bomber has a rich cheddar flavour that flows across the palate, leaving a moreish tang.
Black Bomber is made from the creamy cow's milk of Snowdonia.
