Bushra Griffith
Daiya is a company that makes dairy-free, plant-based cheese and cheese-forward foods. Their products are made from oats, chickpeas, coconut cream, and oat cream. Daiya's cheese is designed to melt in the same way as dairy cheese, and the company is currently investing in natural fermentation to further improve its products.
| Characteristics | Values |
|---|---|
| Main ingredients | Oats, chickpeas, coconut cream |
| Other ingredients | Oat cream |
| Type | Dairy-free, plant-based, vegan |
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What You'll Learn
- Daiya is a dairy-free company that makes cheese from plants
- Daiya's cheese is made from oats, chickpeas and coconut cream
- Daiya's new fermentation-powered formulations improve the melting point of vegan cheese
- Daiya's products include mac & cheese, pizza, and frozen cheesecake
- Daiya's cheese comes in formats such as slices, blocks, shreds, and sticks
Daiya is a dairy-free company that makes cheese from plants
Daiya's cheese is designed to melt and stretch like traditional dairy cheese, making it a popular choice for vegan cheeseburgers and pizzas. The company has also released dairy-free mac and cheese, which is incredibly melty and creamy, as well as frozen cheesecake.
In addition to its cheese products, Daiya offers a range of cheese-forward foods, such as pizza and mac & cheese. The company's products are designed to be enjoyed by everyone, from plant-devotees to cheese aficionados. Daiya's oat cream blend, for example, is a dairy-free alternative that provides the same creamy, rich flavours as traditional cheese.
Daiya is committed to innovation and has invested millions of dollars into natural fermentation to further improve its vegan cheese formulations. The company's new fermentation facility in British Columbia combines modern technologies with age-old cheesemaking techniques to create exciting next-generation vegan cheese.
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Daiya's cheese is made from oats, chickpeas and coconut cream
Daiya is a dairy-free company that creates plant-based, vegan cheese. Their products do not contain dairy or dairy derivatives, and their lactic acid is derived from plant sources.
Daiya's cheese is incredibly melty, exceptionally creamy, and bursting with rich cheesy goodness. Their products are designed to be comfort food meant to be relished by all, including plant-devotees, the plant-curious, and cheese aficionados alike.
The new fermentation-powered formulations improve upon factors that are of utmost importance to Daiya’s foodservice partners. One challenge the new formulas solve is the telltale floppy piece of unmelted vegan cheese on a burger. When vegan cheese is brought to a similar melting point—like Daiya has done with its new formula—quick-service food operators can deliver the same eating experience as conventional cheeseburgers with no modification to protocols.
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Daiya's new fermentation-powered formulations improve the melting point of vegan cheese
Daiya is a pioneer of plant-based, dairy-free products, with a growing line of premium, plant-based foods, including cheese, pizza, mac & cheese, and frozen cheesecake. The company's products do not contain dairy or dairy derivatives, and their lactic acid is derived from plant sources.
In 2023, Daiya is taking the next big step to push vegan cheese forward: a multi-million-dollar investment into natural fermentation that will completely transform its products. Developers have been working in stealth mode at a new fermentation facility positioned within Daiya’s 400,000-square-foot British Columbia production site. Here, they are using modern technologies combined with age-old cheesemaking techniques to develop exciting next-generation vegan cheese formulations that the public will taste soon.
The new fermentation-powered formulations improve upon all of these factors, which are of utmost importance to Daiya’s foodservice partners. One challenge the new formulas solve is the telltale floppy piece of unmelted vegan cheese on a burger. When vegan cheese is brought to a similar melting point—like Daiya has done with its new formula—quick-service food operators can deliver the same eating experience as conventional cheeseburgers with no modification to protocols.
Daiya's new formulations are made with oats, chickpeas, and coconut cream, and come in new formats such as slices and blocks, and new cheese styles such as feta, halloumi, and asiago.
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Daiya's products include mac & cheese, pizza, and frozen cheesecake
Daiya is a dairy-free company that makes plant-based, vegan cheese and cheese-forward foods. Their products include mac & cheese, pizza, and frozen cheesecake.
Daiya's mac & cheese is dairy-free and made with their Daiya Oat Cream™ blend. It is designed to be creamy, melty, and rich, and to provide comfort food that can be enjoyed by everyone, including those who are devoted to plants, those who are curious about plants, and cheese aficionados.
Daiya's pizza is also made with plant-based cheese, and the company has been working to improve the melting capabilities of its cheese to provide a similar eating experience to conventional pizza.
Daiya's frozen cheesecake is another plant-based offering from the company. In addition to these products, Daiya offers a range of other cheese products, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads, as well as different styles of cheese such as feta, halloumi, and asiago.
The company has been a pioneer in the plant-based, dairy-free space since 2008, and its products are made with a variety of plant-based ingredients, including oats, chickpeas, and coconut cream. Daiya is also investing in natural fermentation to further improve its products and create next-generation vegan cheese formulations.
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Daiya's cheese comes in formats such as slices, blocks, shreds, and sticks
Daiya is a company that makes plant-based, dairy-free cheese and cheese-forward foods. Their products are made with oats, chickpeas, and coconut cream. They also use a Daiya Oat Cream™ blend to create a creamy, melty texture.
Daiya cheese comes in a variety of formats, including slices, blocks, shreds, and sticks. These formats allow Daiya cheese to be used in a variety of ways, such as on sandwiches, in recipes, or as a snack. The slices and blocks are a newer format, revolutionising the vegan cheese category. The shreds are the only Daiya cheese product that can be frozen.
Daiya cheese is designed to be indulgent and accessible to everyone, including plant-devotees, the plant-curious, and cheese aficionados. Their products are also meant to bridge the gap between dairy and plant-based cheese, providing a similar eating experience to conventional cheese.
In 2023, Daiya invested in natural fermentation to further improve their products. This investment aims to transform their cheese, making it even more similar to conventional cheese.
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Frequently asked questions
Daiya cheese is made from plants, including oats, chickpeas and coconut cream.
Yes, Daiya is a dairy-free company and its products do not contain dairy or dairy derivatives.
Only the shreds can be frozen. All other Daiya cheese products should be kept refrigerated.
