Frederic Melton
Anchor is a brand of dairy products founded in New Zealand in 1886. The brand is known for its cheese, which is made from the fresh milk of cows that are pasture grazed year-round. The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland.
| Characteristics | Values |
|---|---|
| Country | New Zealand |
| Brand owner | Fonterra Co-operative Group |
| Main plant location | Takanini, Auckland |
| Milk source | Cows that are pasture grazed year-round |
| Varieties | Cottage cheese, cream cheese, mozzarella, parmesan, hi-melt processed cheese |
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What You'll Learn
- Anchor is a brand of dairy products founded in New Zealand in 1886
- Anchor products are made from the fresh milk of cows that are pasture grazed year-round
- The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland
- Anchor offers a range of cheese products, including cottage cheese, cream cheese, mozzarella, parmesan, and processed cheese slices
- Anchor is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group
Anchor is a brand of dairy products founded in New Zealand in 1886
Anchor offers a range of cheese products, including the Anchor Hi-Melt Processed Cheese block, which has a mild to medium cheddar cheese flavour. They also offer processed cheese slices with a medium cheese flavour and a slightly elastic body, perfect for gourmet burgers and sandwiches. Anchor's Extra Stretch Mozzarella Cheese is pre-grated and frozen to seal in its creamy flavour, while their Parmesan Shredded Cheese provides a distinctive flavour to many dishes.
In addition to its cheese products, Anchor also offers a variety of fresh milk products in New Zealand, such as Anchor-Xtra, with extra calcium, and Mega Milk, with extra vitamins and calcium, which are marketed towards children and active parents.
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Anchor products are made from the fresh milk of cows that are pasture grazed year-round
Anchor offers a variety of cheese products, including the Anchor Hi-Melt Processed Cheese block, which has a mild to medium cheddar cheese flavour, and the Anchor Extra Stretch Mozzarella Cheese, which is pre-grated and frozen to seal in its creamy flavour. They also offer processed cheese slices with a medium cheese flavour and a slightly elastic body, perfect for gourmet burgers and sandwiches.
In addition to their cheese products, Anchor also offers fresh milk products in New Zealand, such as "Anchor-Xtra", with extra calcium, and "Mega Milk", with extra vitamins and calcium, marketed for children.
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The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland
Anchor is a brand of dairy products founded in New Zealand in 1886. The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland. The milk comes from cows that are pasture grazed year-round.
Anchor offers a variety of cheese products, including:
- Processed Cheese Slices
- Extra Stretch Mozzarella Cheese
- Hi-Melt Processed Cheese block
- Cottage Cheese Original
- Cottage Cheese with Chives
- Cream Cheese Original
- Parmesan Shredded Cheese
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Anchor offers a range of cheese products, including cottage cheese, cream cheese, mozzarella, parmesan, and processed cheese slices
Anchor is a brand of dairy products founded in New Zealand in 1886. It is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group. Anchor offers a range of cheese products, including cottage cheese, cream cheese, mozzarella, parmesan, and processed cheese slices.
Anchor's cottage cheese is a flavoursome addition to salads and savouries. It comes in an original flavour and with chives, which combines the crisp taste of herbs with real dairy goodness. Anchor's cream cheese is a smooth mix of fresh cream and milk.
Anchor's mozzarella cheese is extra stretch, pre-grated, and frozen to seal in its creamy flavour. It performs well in a wider range of ovens and is ideal for delivery. Anchor's parmesan cheese is shredded and provides a distinctive flavour to many dishes.
Anchor's processed cheese slices are individually wrapped and have a medium cheese flavour and slightly elastic body. They are perfect for gourmet burgers and sandwiches. Anchor also offers a Hi-Melt Processed Cheese block, which has a mild to medium cheddar cheese flavour and a smooth, buttery texture. This cheese is young and has been matured for 3-6 months.
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Anchor is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group
Anchor is a brand of dairy products that was founded in New Zealand in 1886. It is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group. Anchor cheese is made in New Zealand from the fresh milk of cows that are pasture-grazed year-round. The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland.
Anchor offers a range of cheese products, including the Hi-Melt Processed Cheese block, which has a mild to medium cheddar cheese flavour, and the Extra Stretch Mozzarella Cheese, which is pre-grated and frozen to seal in its creamy flavour. Anchor also offers processed cheese slices, which have a medium cheese flavour and a slightly elastic body, making them perfect for gourmet burgers and sandwiches. In addition to these, Anchor offers Parmesan shredded cheese, which provides a distinctive flavour to many dishes.
Anchor is not just limited to cheese products, as they also offer fresh milk products in New Zealand, which are manufactured and marketed by Fonterra Brands, a division of Fonterra. In addition to the common varieties with differing percentages of milk fat, they also offer "Anchor-Xtra", with extra calcium, and "Mega Milk", with extra vitamins and calcium, which is marketed for children.
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Frequently asked questions
Anchor cheese is made in New Zealand.
Anchor cheese is made from the fresh milk of cows that are pasture grazed year-round.
Anchor is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group.
The main plant that processes Anchor milk in New Zealand is in Takanini, Auckland.
