Kamil Perry
Chicken, cheese, broccoli, and crescent rolls are the main ingredients in a Chicken and Broccoli Crescent Roll Ring, a quick and easy meal that can be made in under 30 minutes. The crescent rolls are stuffed with a mixture of shredded chicken, broccoli, and cheese, and baked to perfection. This dish is a crowd-pleaser that can be served as a weeknight dinner or cut into smaller pieces to serve as an appetizer for a party or potluck.
| Characteristics | Values |
|---|---|
| Dish Name | Chicken Broccoli & Cheese Crescent Rolls |
| Type of Dish | Appetizer, Lunch, Dinner |
| Ingredients | Chicken, Broccoli, Cheese, Crescent Rolls, Cream Cheese, Butter, Salt, Pepper, Milk, Onion |
| Preparation Time | 30 minutes |
| Baking Time | 15-25 minutes |
| Baking Temperature | 350°F (180°C) |
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What You'll Learn
Chicken Broccoli & Cheese Crescent Rolls
Ingredients
For this recipe, you will need the following ingredients:
- 2 cans (16 oz in total) of crescent rolls
- 1 cup of broccoli florets, finely chopped
- 1-1.5 cups of cooked, shredded chicken
- 1 cup of shredded medium cheddar cheese
- 8 oz of softened cream cheese
- Salt, pepper, and garlic powder to taste
- Butter, for brushing (optional)
- Parmesan cheese, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (180°C) for a regular oven or 375°F (160°C) if using a fan oven. Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the broccoli by chopping it into small florets. You can use fresh or frozen broccoli. If using frozen broccoli, thaw it and drain any excess moisture.
- In a large bowl, combine the shredded chicken, chopped broccoli, softened cream cheese, cheddar cheese, and any desired seasonings. Stir well until all the ingredients are evenly mixed.
- Open the cans of crescent roll dough and separate the triangles.
- Spoon a small amount of the chicken-broccoli mixture onto each crescent triangle.
- Roll up the crescent rolls, enclosing the filling inside.
- Place the crescent rolls onto the prepared baking sheet, forming a ring or a rectangle with the wide sides of the triangles overlapping.
- Brush the tops of the crescent rolls with melted butter, if desired.
- Bake at 350°F to 375°F for 15 to 25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Variations and Tips
- You can use different types of cheese, such as mozzarella, Monterey Jack, or a Mexican blend.
- Add some fresh or dried herbs to the filling for extra flavor.
- If you prefer, use chopped chicken breast or rotisserie chicken for the recipe.
- For a more golden crust, brush the crescent rolls with butter before baking.
- You can also sprinkle Parmesan cheese on top of the crescent rolls before baking.
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Chicken Broccoli Crescent Squares
Ingredients:
- 2 8-ounce cans of refrigerated crescent rolls
- 1 cup of broccoli florets, finely chopped and steamed or microwaved
- 1 cup of cooked shredded chicken
- 4 ounces of softened cream cheese
- 1/2 cup of shredded cheddar cheese (or more, to preference)
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced or grated
- Salt and pepper, to taste
- Butter, for brushing
Instructions:
- Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the shredded chicken, softened cream cheese, garlic, salt, and pepper. Mix until well combined.
- Add the chopped and steamed broccoli to the bowl and mix until evenly distributed.
- Open the cans of crescent dough and unroll the dough onto a flat surface. Separate the dough into 16 triangles.
- Spoon a small amount of the chicken-broccoli mixture onto the wide end of each crescent triangle. Roll the dough over the filling, starting from the wide end, and place the rolls onto the prepared baking sheet.
- Brush the tops of the crescent rolls with melted butter for a golden crust.
- Bake in the preheated oven for 15-25 minutes, or until the crescent rolls are lightly browned and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Tips and Variations:
- You can use leftover cooked chicken or rotisserie chicken to save time.
- Fresh or frozen broccoli can be used. If using fresh broccoli, chop it into small pieces and microwave with a splash of water to soften. Frozen broccoli should be thawed and drained of excess moisture.
- Feel free to add fresh or dried herbs, such as parsley or thyme, to the filling for extra flavour.
- For a spicy kick, add a pinch of crushed red pepper flakes to the filling.
- These crescent squares can be served as an appetizer or a main course, paired with a salad for a light and complete meal.
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Chicken Broccoli Crescent Ring
To make the Chicken Broccoli Crescent Ring, you will need the following ingredients:
- Cooked shredded chicken (you can use leftover cooked chicken or rotisserie chicken)
- Broccoli florets (fresh or frozen)
- Crescent rolls (two 8-ounce cans or one 12-ounce can, depending on the brand)
- Cream cheese, softened
- Garlic powder
- Salt and pepper
- Butter, melted
- Grated Parmesan cheese
Optional ingredients include:
- Sharp cheddar cheese
- Mozzarella cheese
- Other types of cheese
- Fresh or dried herbs
First, preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper for easy cleanup.
Next, make the filling by combining the chicken, broccoli, cheese (cream cheese, cheddar, mozzarella, and/or your favorites), garlic powder, salt, and pepper in a large bowl. Stir until all the ingredients are well combined.
Now, it's time to arrange the crescent rolls. On the prepared baking sheet, overlap the wide sides of the crescent roll triangles to form a ring, with the pointed sides pointing outwards. Scoop the chicken mixture evenly around the circle, and then pull the points gently over the top of the mixture to secure the ring.
Finally, bake the Chicken Broccoli Crescent Ring for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted. For a golden brown top, brush the dough with melted butter and sprinkle with Parmesan cheese before baking.
This recipe is versatile and can be adapted to your taste preferences. You can experiment with different types of cheese, add fresh or dried herbs, or even substitute spinach or bacon for the broccoli. It's a great dish to make for a quick and tasty weeknight dinner or to serve as an appetizer at your next party or potluck. Enjoy!
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Chicken Broccoli Crescent Roll Ring
Ingredients:
- 2 8-ounce cans of refrigerated crescent rolls, separated into 16 triangles
- 1 cup of broccoli florets, finely chopped and steamed or microwaved for 1 minute (or frozen and thawed)
- 1 1/2 to 2 cups of cooked shredded chicken
- 1 cup of shredded medium cheddar cheese
- 1/2 cup of softened cream cheese
- 1/2 cup of mozzarella cheese
- 1 tablespoon of butter, melted
- 1 tablespoon of grated Parmesan cheese
- 1 clove of garlic, minced or garlic powder
- Salt and pepper to taste
- Fresh or dried herbs (optional)
Instructions:
- Preheat your oven to 350°F (or 375°F for a dark or nonstick cookie sheet). Line a large baking sheet with parchment paper.
- In a medium bowl, mix together the shredded chicken, chopped broccoli, and cheese. Add softened cream cheese, garlic, salt, and pepper and stir until well combined.
- Open the cans of crescent dough and unroll, separating the triangles and placing them on the prepared baking sheet. Overlap the wide sides of the crescent roll triangles to form a ring, resembling the sun.
- Use two spoons or a large cookie scoop to arrange the filling evenly on the wide sides of the crescent triangles, forming a circle.
- Gently stretch and fold the triangles over the filling, securing the points over the top of the chicken mixture. You can also tuck the dough under the bottom layer of dough for a neater presentation.
- Optional: For a glossy finish and golden colour, create an egg wash by beating an egg with a teaspoon of water. Brush the mixture over the ring.
- Bake for 15 to 25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
- Remove from the oven and let it cool before serving.
You can also get creative and experiment with different types of cheese and add fresh or dried herbs to enhance the flavour of the dish. Enjoy your Chicken Broccoli Crescent Roll Ring!
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Chicken Broccoli Crescent Ring with BBQ Chicken
Chicken Broccoli Crescent Ring is a delicious and easy-to-make meal that can be prepared in under 30 minutes. It is a perfect weeknight dinner recipe and can be made with leftover BBQ chicken. Here is a step-by-step guide to making this mouth-watering dish:
Ingredients:
- 2 cans (16 oz) of refrigerated crescent rolls, separated into triangles
- 1 cup of broccoli florets, finely chopped
- 2 cups of cooked shredded chicken (leftover BBQ chicken or rotisserie chicken)
- 1 cup of shredded medium cheddar cheese
- 1/2 cup of softened cream cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten (optional)
- Melted butter (optional)
- Grated Parmesan cheese (optional)
Instructions:
Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper for easy cleanup.
Steam the broccoli florets in the microwave for about 1 minute or until slightly softened. You can also use frozen broccoli, just make sure to thaw and drain any excess moisture.
In a large mixing bowl, combine the softened cream cheese, garlic powder, salt, and pepper. You can microwave the cream cheese in short intervals if it's not soft enough. Add the shredded chicken, cheddar cheese, and steamed broccoli to the bowl and stir until all the ingredients are well combined.
On the prepared baking sheet, arrange the crescent roll triangles in a circle. Overlap the wide sides of the triangles to form a ring, with the pointed sides pointing outwards.
Scoop the chicken-broccoli mixture onto the wider edges of the crescent roll ring. Pull the pointed ends of the triangles over the mixture and secure them in the center, creating a beautiful crescent ring.
You can brush the top of the crescent ring with a beaten egg to give it a golden glaze. Alternatively, you can brush it with melted butter and sprinkle grated Parmesan cheese on top for an extra cheesy kick.
Bake the Chicken Broccoli Crescent Ring for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
Let it cool slightly before serving. This dish is best enjoyed warm, and you can pair it with a side salad or your favorite charcuterie board.
Tips and Variations:
- You can use leftover BBQ chicken or rotisserie chicken for a quick and convenient option.
- Feel free to experiment with different types of cheese, such as mozzarella or sharp cheddar, to find your favorite combination.
- If you're making this for a party or potluck, cut the crescent ring into smaller pieces to create delicious appetizers.
- For an even easier preparation, use canned crescent roll dough, which can be found at most grocery stores.
Enjoy the delicious flavors of chicken, broccoli, and cheese wrapped in a flaky crescent roll crust! It's a crowd-pleaser and a perfect addition to your weekly meal rotation.
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Frequently asked questions
Chicken Broccoli Crescent Ring.
You can use a combination of cream cheese, sharp cheddar, and mozzarella, or just cheddar cheese.
Other ingredients include garlic powder, salt, and pepper. You can also add fresh or dried herbs.
It takes about 30 minutes to make this dish.
You can make about 16 crescent rolls with the above ingredients.
