Andy Montoya
Beemster is a Dutch cheese, made from pasteurised cow's milk. It is crafted exclusively in the Beemster Polder, a low tract of land enclosed by embankments with no connection to outside water sources, in North Holland. The cows graze on pesticide-free pastures that contain rare blue sea clay, which gives Beemster its soft and creamy texture.
| Characteristics | Values |
|---|---|
| Location | Beemster Polder, North Holland |
| Milk Source | Beemster cows and goats |
| Texture | Soft and creamy |
| Flavour | Nutty and butter-rich |
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What You'll Learn
- Beemster cheese is made in the Beemster Polder, a low tract of land in North Holland
- It is made with milk from cows and goats that graze on pesticide-free pastures
- The pastures contain rare blue sea clay, which gives Beemster cheese its soft and creamy texture
- Beemster Classic is matured for 18 months in a traditional warehouse, giving it a complex flavour and firm texture
- Beemster cheese is a type of Gouda
Beemster cheese is made in the Beemster Polder, a low tract of land in North Holland
Beemster Classic is matured for 18 months in a traditional warehouse, giving it a complex flavour and a firm texture with some crystallisation. It has a deep ocher interior, notes of toasted walnuts, and a brown-butter finish. It pairs well with bitter craft beers, Malbec, or full-bodied white wines.
Beemster cheese is also made with goat's milk, and ranges from firm and buttery to hard and butterscotchy. It is a very special type of Gouda, as it is crafted exclusively in the Beemster Polder, a low tract of land enclosed by embankments with no connection to outside water sources.
The Beemster Polder is located in the countryside of North Holland, an area known for producing the richest and creamiest milk. Master cheesemakers use this milk to handcraft Beemster's award-winning cheeses.
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It is made with milk from cows and goats that graze on pesticide-free pastures
Beemster cheese is made in the Beemster Polder, a low tract of land in North Holland. It is made with milk from cows and goats that graze on pesticide-free pastures. This area is renowned for producing the richest and creamiest milk, which is used to make Beemster's award-winning cheeses. The cows graze on pastures that contain rare blue sea clay, which gives Beemster cheeses a soft and creamy texture. Beemster is an artisan Dutch cheese with a signature nutty and butter-rich flavour profile.
Beemster Classic is a very popular variety of Beemster cheese, made from pasteurised cow's milk. It is matured for 18 months in a traditional warehouse, developing a complex flavour, a firm texture with some crystallisation, a deep ocher interior, notes of toasted walnuts, and a brown-butter finish. It pairs well with bitter craft beers, Malbec, or full-bodied white wines.
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The pastures contain rare blue sea clay, which gives Beemster cheese its soft and creamy texture
Beemster cheese is made in the Beemster Polder, a low tract of land in the countryside of North Holland. The cheese is crafted exclusively in this single region, which is enclosed by embankments with no connection to outside water sources. The cows that produce the milk for Beemster cheese graze on pesticide-free pastures that contain rare blue sea clay. This clay gives Beemster cheese its soft and creamy texture, as well as its signature nutty and butter-rich flavour profile.
Beemster cheese is made from pasteurised cow's milk and matured for 18 months in a traditional warehouse. During this time, the cheese develops a complex flavour and a firm texture with some crystallisation. It has a deep ocher interior and notes of toasted walnuts, with a brown-butter finish. Beemster cheese is often enjoyed with smoked almonds, dates, or fig spread, and pairs well with bitter craft beers, Malbec, or full-bodied white wines.
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Beemster Classic is matured for 18 months in a traditional warehouse, giving it a complex flavour and firm texture
Beemster Classic is a popular Dutch cheese made from pasteurised cow's milk. It is matured for 18 months in a traditional warehouse, which gives it a complex flavour and firm texture.
Beemster is a place in the countryside of North Holland, renowned for producing the richest and creamiest milk. This milk is used by master cheesemakers to handcraft Beemster's award-winning cheeses. Beemster Classic is crafted exclusively in the Beemster Polder, a low tract of land enclosed by embankments with no connection to outside water sources.
The cows graze on pesticide-free pastures that contain rare blue sea clay, which gives Beemster cheeses a soft and creamy texture. Beemster is an artisan Dutch cheese with a signature nutty and butter-rich flavour profile.
Beemster Classic has a deep ocher interior, notes of toasted walnuts, and a brown-butter finish. It pairs well with bitter craft beers, Malbec, or full-bodied white wines, and can be enjoyed with smoked almonds, dates, or fig spread.
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Beemster cheese is a type of Gouda
Beemster Classic is a popular variety of this Dutch cheese, made from pasteurised cow's milk and matured for 18 months in a traditional warehouse. During this time, it develops a complex flavour and a firm texture with some crystallisation. It has a deep ocher interior and notes of toasted walnuts, with a brown-butter finish. It pairs well with bitter craft beers, Malbec, or full-bodied white wines, and can be enjoyed with smoked almonds, dates, or fig spread.
Beemster also produces a Smoked Hatch Pepper Gouda, made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA. This variety adds a robust smoky flavour to dishes such as cheeseburgers and mac-n-cheese.
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Frequently asked questions
Beemster cheese is made in the Beemster Polder, a low tract of land enclosed by embankments with no connection to outside water sources in North Holland.
Beemster cheese is made exclusively from milk from Beemster cows and goats.
Beemster cheese has a nutty and butter-rich flavour profile.
