Frederic Melton
Anchor is a brand of dairy products founded in New Zealand in 1886. The brand is now available in over 80 countries, but its cheese is still made in New Zealand, using milk from grass-fed cows. Anchor's cheese is certified by the USDA National Organic Program and is known for its distinctive flavour profile.
| Characteristics | Values |
|---|---|
| Country of origin | New Zealand |
| Year founded | 1886 |
| Company | Fonterra Co-operative Group |
| Type of product | Dairy |
| Types of cheese | Cheddar, Egmont, Blue Cheese |
Explore related products
What You'll Learn
Anchor cheese is made in New Zealand
Anchor is a well-known brand in New Zealand, and its products are available in over 80 countries worldwide. The brand offers a range of dairy products, including milk, butter, and cheese. Anchor cheese is known for its distinctive flavour profile, making it a popular choice for chefs and home cooks alike. The cheese is also certified by the USDA National Organic Program, ensuring its quality and safety.
In addition to its cheese products, Anchor also offers butter and milk powder, which are popular in developing countries such as Guyana and Ethiopia. The brand is committed to using only the finest ingredients and maintaining high standards of quality and safety.
Anchor cheese is a source of pride for New Zealand, and its products are loved by consumers worldwide. The brand's success is a testament to the country's rich dairy heritage and its commitment to innovation and quality.
The Ancient Art of Feta: Traditional Crafting Techniques
You may want to see also
The brand was founded in 1886
Anchor is a brand of dairy products that was founded in New Zealand in 1886. It is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group. Anchor butter and cheese are sold in New Zealand, but the brand for these products is owned by a Goodman Fielder subsidiary. The brand was founded in 1886, and its products are now available in over 80 countries.
Anchor's products are made with the goodness of dairy, whether it's milk, yoghurt or cheese. Their products are made with milk from grass-fed cows in New Zealand, free from antibiotics and artificial growth hormones. This provides quality cheddar cheese with a beautiful yellow colour, sharp flavour and appealing texture.
Anchor also offers a triple cream blue cheese with a golden curd and blue veining, which is certified by the USDA National Organic Program. This cheese is made from farm-fresh, grass-fed organic milk and aged up to six months for a smooth texture and appealing taste.
Brie Cheese Wheels: Ingredients and Process Explained
You may want to see also
It is owned by Fonterra Co-operative Group
Anchor is a brand of dairy products that was founded in New Zealand in 1886. It is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group. Fonterra is a cooperative group that is owned by around 10,500 farmers. Fonterra was formed in 2001 when the New Zealand Dairy Group merged with Kiwi Co-Operative. As the merger would have left New Zealand with virtually no competition in the domestic dairy sector, government legislation was required for Fonterra to be formed. One of the requirements was that Fonterra must divest its strongest domestic brand, Anchor, in the New Zealand market.
Anchor butter and cheese are sold in New Zealand, but the brand for these products in New Zealand is still owned by a Goodman Fielder subsidiary. For butter and cheese, the brand was not returned to Fonterra in the brand swap, so not all Anchor-branded products are Fonterra products in New Zealand. However, like most dairy products in New Zealand, the milk is still sourced from Fonterra suppliers and it is also likely that Fonterra manufactured the products with Goodman Fielder simply packaging them.
Anchor products are made with the goodness of dairy, whether it's milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily. Anchor butter is creamy and versatile, adding pure, rich flavour to a variety of menu options. Anchor Cheddar Cheeses start with milk from grass-fed cows in New Zealand. This provides quality cheddar cheese with a beautiful yellow colour, sharp flavour and appealing texture.
Anchor™ Food Professionals is the Foodservice brand of Anchor. It is specially formulated to hold high temperatures, making it ideal for cook, chill and reheat applications. Unlike any other blue cheese on the market, Anchor blue cheese has a golden curd and beautiful blue veining. This triple cream cheese is visually stunning.
American Cheese: Where Is It Made?
You may want to see also
Explore related products
Anchor cheese is made from milk from grass-fed cows
Anchor cheese is made from milk that is free from antibiotics and artificial growth hormones. This means that the cheese is of a high quality and has a smooth texture and appealing taste. The cheese is also certified by the USDA National Organic Program.
Anchor is a brand of dairy products that is owned by the New Zealand-based international exporter Fonterra Co-operative Group. The brand was founded in New Zealand in 1886 and is now available in over 80 countries. Anchor cheese is made with milk from grass-fed cows, which gives it a unique flavour and texture.
Anchor cheese is a good source of protein and calcium. It is also a good source of vitamin B12, which is important for maintaining a healthy nervous system. The cheese is also a good source of phosphorus, which is important for bone health.
History of Bronco Cheese Graters: When Were They Made?
You may want to see also
Anchor cheese is available in over 80 countries
Anchor cheese is made in New Zealand, where the brand was founded in 1886. The brand is now available in over 80 countries. Anchor cheese is made from the milk of grass-fed cows, which gives it a beautiful yellow colour, sharp flavour and appealing texture. The brand also sells Anchor Butter, which is creamy and versatile, adding a rich flavour to a variety of dishes. Anchor Milk Powder is another major product, available in some developing countries such as Guyana and Ethiopia. Anchor Food Professionals is a foodservice brand of Anchor, specially formulated to hold high temperatures, making it ideal for cook, chill and reheat applications.
The Mystery of White Cheese: Ingredients and Process
You may want to see also
Frequently asked questions
Anchor cheese is made in New Zealand.
Anchor cheese is made from the milk of grass-fed cows.
Anchor is a brand of dairy products founded in New Zealand in 1886. It is one of the key brands owned by the New Zealand-based international exporter Fonterra Co-operative Group.
