Andy Montoya
Hall's Beer Cheese is a spread made from beer and cheese, with the addition of spices and a little heat. It was developed in central Kentucky in the 1960s and has since become a popular snack, available to buy in stores and online. The name comes from Hall's on the River, a restaurant in Winchester, Kentucky, that first served the dish.
| Characteristics | Values |
|---|---|
| Location | Central Kentucky |
| Restaurant | Hall's on the River, Winchester, Kentucky |
| Commercially available | Yes, in stores and online |
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What You'll Learn
Hall's Beer Cheese is made in central Kentucky
The Original Hall's Snappy Beer Cheese recipe is a combination of beer and cheese, with the addition of savoury spices and a little heat. It is said to have been developed by Joe Allman for his cousin Johnny Allman to introduce in his various restaurants on the Kentucky River.
Kentucky has a unique culinary heritage of innovation that has produced some of the world's most beloved flavours, including Kentucky Fried Chicken, bourbon, and beer cheese. Hall's Beer Cheese has won several awards, including the People's Choice Winner at the 2016 Annual Beer Cheese Festival and the Best Beer Cheese award at the 2015 Annual Beer Cheese Festival.
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It was originally made at Hall's on the River, a restaurant in Winchester, Kentucky
Hall's Beer Cheese was originally made at Halls on the River, a restaurant in Winchester, Kentucky. The name of the spread comes from the restaurant, which popularised the item. It was developed by Joe Allman for his cousin Johnny Allman to introduce in his various restaurants on the Kentucky River. For more than 30 years, the beer cheese was made at the Winchester restaurant by the same employee, Jean Bell, who patterned it after what Allman's served. In 1992, Bell said she made 100 pounds a week by hand in 10-pound batches, almost always in private.
The recipe is a combination of beer and cheese, with the addition of savoury spices and a little heat. It is now made in a factory and can be purchased in stores across Central Kentucky.
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It's now made in a factory
Hall's Beer Cheese is a spread made with beer, cheese, savoury spices and a little heat. It was originally made at Hall's on the River, a restaurant in Winchester, Kentucky, but is now made in a factory.
The recipe was developed in central Kentucky more than half a century ago. The story goes that it was created by Joe Allman for his cousin Johnny Allman to serve in his various restaurants on the Kentucky River. For more than 30 years, the beer cheese was made at the Winchester restaurant by the same employee, Jean Bell, who made 100 pounds a week by hand in 10-pound batches, almost always in private.
Hall's Beer Cheese is now made and sold commercially and is available in stores and online. It can be purchased in stores across Central Kentucky.
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It's made from beer, cheese, spices and a little heat
Hall's Beer Cheese is made from beer, cheese, spices and a little heat. It's been made in central Kentucky since the 1960s, when it was first created at Hall's on the River, a Winchester, Kentucky restaurant. The spreadable cheese is now made in a factory and can be purchased in stores across central Kentucky.
The Original Hall's Snappy Beer Cheese recipe was developed in central Kentucky more than half a century ago. It's said to have been created by Joe Allman for his cousin Johnny Allman, who introduced it in his various restaurants on the Kentucky River.
The recipe is a closely guarded secret, but it's known that the beer and cheese must both be at room temperature. It's also said that for more than 30 years, the beer cheese was made at the Winchester restaurant by the same employee, Jean Bell, who patterned it after what Allman's served. In 1992, Bell said she made 100 pounds a week by hand in 10-pound batches, almost always in private.
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It's been made since the 1960s
Hall's Beer Cheese has been made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularised the item. It is a combination of beer and cheese, with the addition of savoury spices and a little heat.
For more than 30 years, the beer cheese was made at the Winchester restaurant by the same employee, Jean Bell, who patterned it after what Allman's served, she said. In 1992, Bell told Thompson that she made 100 pounds a week by hand in 10-pound batches, almost always in private. "They really don't know what I put in it," she said.
The beer cheese used to be made on site at the restaurant but is now made in a factory. It can be purchased in stores across Central Kentucky and online.
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Frequently asked questions
Hall's Beer Cheese is made in central Kentucky.
Hall's Beer Cheese has been made in Kentucky since the 1960s.
Hall's Beer Cheese is available to buy in stores and online.
Hall's Beer Cheese used to be made in a restaurant but is now made in a factory.
