Frederic Melton
Cooper Cheese was born in 1893 when banker I.C. Cooper decided to change career paths and start making aged cheese in New York. Twenty-five years later, the company moved to Philadelphia, where the recipe for Cooper Sharp was established. The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of World War II veterans. Today, Cooper Cheese is known for its distinct sharp flavour and versatility.
| Characteristics | Values |
|---|---|
| Location | New York (originally), Philadelphia, Pennsylvania |
| Year founded | 1893 |
| Founder | Banker I.C. Cooper |
| Type of cheese | Pasteurized process American cheese |
| Flavour | Sharp, creamy, and versatile |
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What You'll Learn
- Cooper Cheese was born in 1893 when banker I.C. Cooper started making aged cheese in New York
- The recipe for Cooper Sharp was established by the time the company moved to Philadelphia 25 years later
- Cooper Cheese is made with milk and hand-selected aged cheese
- The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of WWII veterans
- Cooper Cheese is extremely versatile and can be grated, sliced, or cut into cubes
Cooper Cheese was born in 1893 when banker I.C. Cooper started making aged cheese in New York
Cooper Cheese was born in 1893 when banker I.C. Cooper decided to swap his ledger for cheese curds and start making aged cheese in New York. Twenty-five years later, the company moved to Philadelphia, but the recipe for Cooper Sharp cheese remained the same. The cheese is made with milk and hand-selected aged cheese, with no unpronounceable ingredients. It's known for its one-of-a-kind sharp flavour and is a family favourite. It's creamy, flavoursome, and versatile. You can slice it, shred it, cube it, or melt it. It's perfect for grilled cheese, deli sandwiches, mac and cheese, burgers, salads, and midnight snacks. The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of World War II veterans.
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The recipe for Cooper Sharp was established by the time the company moved to Philadelphia 25 years later
In 1893, banker I.C. Cooper decided to change career paths and start making aged cheese in New York. Twenty-five years later, the recipe for Cooper Sharp was established and the company moved to Philadelphia. The recipe is still used to make every item today, so the same cheese your grandparents ate is the one you're enjoying now.
Cooper Cheese is made with milk and hand-selected aged cheese. It has a one-of-a-kind sharp flavour and is creamy, flavorful, and especially versatile. You can slice it, shred it, cube it, and it melts like a dream. That's why Cooper is perfect for grilled cheese, deli sandwiches, mac and cheese, burgers, salads, and midnight snacks.
The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of WWII veterans. In colonial America, the fine craftsmanship of the cooper – or barrel maker – was in high demand. Cooper's barrels were necessary for storage and packed with goods such as flour, wine, cheese, tobacco, gun powder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. Today, that same tradition of quality and fine craftsmanship goes into every batch of Cooper cheese.
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Cooper Cheese is made with milk and hand-selected aged cheese
Cooper Cheese is made with milk and natural ingredients that you can pronounce. It's creamy, flavoursome, and versatile. You can slice it, shred it, cube it, and it melts like a dream. That's why Cooper is perfect for grilled cheese, deli sandwiches, mac and cheese, burgers, salads, and midnight snacks. It's also great for grating over warm omelettes or creating a meat-lover's breakfast skillet.
The name 'Cooper' comes from the colonial era, when the fine craftsmanship of the cooper – or barrel maker – was in high demand. Cooper's barrels were necessary for storage and packed with goods such as flour, wine, cheese, tobacco, gunpowder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. That same tradition of quality and craftsmanship goes into every batch of Cooper cheese, which is why the brand has been in demand since 1893.
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The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of WWII veterans
In 1893, banker I.C. Cooper decided to change career paths and start making aged cheese in New York. Twenty-five years later, the company moved to Philadelphia, where the recipe for Cooper Sharp was established. The Cooper Victory label (C.V. Sharp) was developed in 1945 in honour of WWII veterans. The Cooper Victory label was inspired by the fine craftsmanship of the cooper – or barrel maker – which was in high demand in colonial America. Cooper's barrels were necessary for the storage of goods such as flour, wine, cheese, tobacco, gun powder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. Today, that same tradition of quality and fine craftsmanship goes into every batch of Cooper cheese.
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Cooper Cheese is extremely versatile and can be grated, sliced, or cut into cubes
Cooper Cheese is made with milk and hand-selected aged cheese, with no unpronounceable ingredients. Its semi-hard consistency can be cut into cubes, grated, or sliced thin for sandwiches. It also has great meltability, making it perfect for grilled cheese, deli sandwiches, mac and cheese, burgers, salads, and more.
Whether used as a topping, garnish, or a standalone snack, Cooper Cheese is sure to be a crowd-pleaser. Its distinct sharp flavour sets it apart from other deli cheeses, making it a family tradition and a favourite comfort food for generations.
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Frequently asked questions
Cooper CV Sharp cheese is made in Philadelphia, Pennsylvania.
Cooper CV Sharp cheese was first made in 1893, when I.C. Cooper, a banker, decided to change career paths and start making aged cheese in New York.
Cooper CV Sharp cheese is made from milk and hand-selected aged cheese.
Cooper CV Sharp cheese is extremely versatile. You can slice it, shred it, grate it, cube it, or melt it. It's great for grilled cheese, deli sandwiches, mac and cheese, burgers, salads, omelettes, and more.
Cooper CV Sharp cheese has a distinct, one-of-a-kind sharp flavour. It doesn't taste like any other deli cheese.
