Patrick Oconnell
Kraft Old English Cheese is a processed cheese spread with a sharp, tangy flavour. It is made with cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, and apocarotenal as a colourant. It is designed to be spread on crackers or used in recipes like Welch Rarebit, macaroni and cheese, cheese balls, dips, and sauces. The product has a loyal following, with some customers citing its integral role in special family recipes and fond memories of the past. However, it has also received criticism for its high price and issues with packaging and quality.
| Characteristics | Values |
|---|---|
| Type of Cheese | Sharp pasteurized process cheese spread |
| Ingredients | Cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, apocarotenal (color) |
| Taste | Sharp, tangy |
| Texture | Easy to spread |
| Use Cases | Crackers, cheese balls, dips, celery sticks, sauces, melted cheese, topping, Welch Rarebit, macaroni and cheese |
| Availability | Difficult to find in stores, available online |
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What You'll Learn
- Kraft Old English Cheese Spread is made of sharp pasteurized processed cheddar cheese
- It also contains water, sodium phosphate, salt, lactic acid, sorbic acid, and apocarotenal (color)
- The cheese is diced into 1/4 pieces
- It is sold in 5-ounce jars
- Kraft Old English Cheese Spread is difficult to find in grocery stores
Kraft Old English Cheese Spread is made of sharp pasteurized processed cheddar cheese
Kraft Old English Cheese Spread is a processed cheese product made from sharp pasteurized cheddar cheese. It is designed to be spread on crackers and has a sharp, tangy flavor. The cheese spread is made from a combination of cheddar cheese, milk, cheese culture, salt, enzymes, water, sodium phosphate, lactic acid, sorbic acid as a preservative, and apocarotenal for color.
Kraft Old English Cheese Spread has developed a cult following, with many customers enjoying its taste, quality, and versatility in recipes. It is often used in melted cheese dishes, as a topping, or in dips and spreads. Some popular recipes that use Kraft Old English Cheese Spread include crabbies, an appetizer made with crabmeat, mayo, garlic powder, and the cheese spread, and Welch Rarebit. It is also used in macaroni and cheese, cheese balls, and sauces.
The product has received some negative reviews due to its expense and issues with warehousing and lid openings. However, it remains a beloved and sought-after item, with many customers expressing their fondness for the product and its role in special occasion dishes made by their family members in past decades. Due to its declining availability in grocery stores, loyal fans of Kraft Old English Cheese Spread often turn to the internet to purchase it in bulk.
Kraft Old English Cheese Spread is produced by Kraft Foods Group Inc., which is headquartered in Northfield, Illinois. The product can be purchased online and in select stores, although its availability has become more limited in recent years.
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It also contains water, sodium phosphate, salt, lactic acid, sorbic acid, and apocarotenal (color)
Kraft Diced Old English Cheese contains a variety of ingredients that work together to create a unique and tasty product. While cheddar cheese is the primary ingredient, the addition of other components enhances its flavour, texture, and appearance.
Water is a crucial ingredient in the cheese, as it helps to hydrate the mixture and ensure a smooth and creamy texture. It also contributes to the overall moisture content, preventing the cheese from becoming too dry or crumbly.
Sodium phosphate is a common additive in processed cheeses like Kraft Diced Old English Cheese. It serves multiple purposes, including improving the melting properties of the cheese, enhancing its texture, and extending its shelf life. Sodium phosphate helps to emulsify the cheese, ensuring a consistent and creamy product.
Salt, or sodium chloride, is added to enhance the flavour of the cheese and heighten its savoury taste. It also acts as a preservative, inhibiting the growth of microorganisms and extending the product's shelf life.
Lactic acid is naturally produced during the fermentation process of cheese, but it can also be added as an ingredient. It contributes to the tangy and sharp flavour profile of the cheese, giving it a distinctive taste. Additionally, lactic acid helps to lower the pH, inhibiting the growth of harmful bacteria and improving the safety and stability of the product.
Sorbic acid, listed as a preservative, plays a critical role in inhibiting the growth of mould and other microorganisms. By preventing spoilage, sorbic acid helps extend the shelf life of the cheese, ensuring that it remains safe for consumption over a longer period.
Apocarotenal is a colour additive that gives the cheese its distinct golden hue. It enhances the visual appeal of the product, creating a consistent and attractive appearance. This additive ensures that the cheese maintains its colour even when exposed to light and oxygen during storage and display.
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The cheese is diced into 1/4 pieces
Kraft Old English Cheese is a processed cheese product with a sharp, tangy flavour. It is designed to be spread on crackers or used in recipes. The cheese is diced into 1/4" pieces, which is the perfect size for melting or using as a topping. This cut size also makes it easy to measure and use in recipes, such as the much-loved "crabbies". This is an appetizer that involves spreading Kraft Old English Cheese on an English muffin with crab meat, mayonnaise, and garlic powder, before toasting it under a broiler.
The small dice size is also convenient for bulk buyers who are unable to find the product in stores and want to keep a good stock of this hard-to-find cheese. Kraft Old English Cheese has a cult following, with many fans buying it in bulk online. The 1/4" dice size is a practical and versatile cut for those who want to get creative with this cheese in their recipes.
The cheese is made from cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid (as a preservative), and apocarotenal for colour. The small dice size ensures the cheese melts quickly and evenly, making it a convenient and tasty addition to any dish.
The 1/4" dice size is a unique feature of Kraft Old English Cheese, setting it apart from similar products and contributing to its popularity among its devoted fan base.
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It is sold in 5-ounce jars
Kraft Old English Cheese Spread is sold in 5-ounce jars, usually in packs of 6. The spread is made of sharp pasteurized processed cheddar cheese, and is meant to be spread on crackers or English muffins. It is also used in recipes such as dips, cheese balls, sauces, and melted cheese.
Kraft Old English Cheese Spread has a cult following, with many customers enjoying the taste, quality, and versatility of the product. It is often used in recipes such as crabbies (a '70s-era appetizer with crabmeat, mayo, garlic powder, and the cheese spread) and Welch Rarebit. Some customers have also mentioned using it in macaroni and cheese, and as a topping for celery.
The spread is considered by some to be better than Cheez-Whiz, with a sharp and tangy flavor. However, it is also known to be quite expensive and difficult to find in stores. Some customers have also complained about the poor lid design, with the lids popping off and spilling the contents.
Despite the mixed reviews, Kraft Old English Cheese Spread remains a beloved and nostalgic product for many, with some customers buying it in bulk online to ensure they always have a supply.
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Kraft Old English Cheese Spread is difficult to find in grocery stores
Kraft Old English Cheese Spread is notoriously difficult to find in grocery stores. This once-ubiquitous cheese spread is now largely absent from supermarket shelves, leaving loyal fans of the product with no choice but to turn to the internet to get their fix.
Online retailers like Amazon offer Kraft Old English Cheese Spread in packs of six 5-ounce jars. However, even this option may not always be reliable, as some customers have reported issues with the product's packaging and delivery. In particular, there have been complaints about lids popping off, resulting in spilled or spoiled cheese.
The difficulty in finding Kraft Old English Cheese Spread in stores has led to a surge in online discussions and reviews. Devoted fans of the product often share their cherished recipes, special occasions, and fond memories associated with the cheese spread. One such recipe is for "crabbies," a beloved 1970s appetizer featuring cheesy crab meat spread on an English muffin.
For those who manage to get their hands on a jar, Kraft Old English Cheese Spread is a versatile ingredient. It can be used in recipes for cheese balls, dips, celery sticks, sauces, and as a topping or melted cheese. Some reviewers have also mentioned its essential role in family recipes, making it a nostalgic and sought-after item for those in the know.
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Frequently asked questions
Kraft Old English Cheese is made of sharp pasteurized processed cheddar cheese.
The ingredients in Kraft Old English Cheese are: cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, and apocarotenal (color).
Kraft Old English Cheese is a sharp, tangy processed cheese meant to be spread on crackers.
Kraft Old English Cheese is great for recipes that use melted cheese or as a cheese topping. It can also be used to make cheese balls, dips, and celery sticks. It's also a key ingredient in the 70s-era appetizer "crabbies".
