Randy Chandler
Cowbelle cheese is a semi-firm cave-aged mountain-style cheese made from cow's milk. It has a unique black cream wax rind and a complex herbal flavour. Cowbelle cheese is made by Goat Rodeo Farm & Dairy and has won awards at the 2023 Pennsylvania Farm Show and the American Cheese Society. Cowbell is also the name of a cheese shop in Portland, Oregon, which imports and distributes specialty foods, including traditional European and American artisan cheese.
| Characteristics | Values |
|---|---|
| Location | Cowbell Cheese Shop, Portland |
| Focus | Traditional European and American artisan cheeses |
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What You'll Learn
- Cowbell Cheese Shop in Portland is a specialty food importer
- Cowbell is an importer and distributor of traditional European and American artisan cheese
- Cowbell offers tours of its cheese factory
- Cowbell's cheese is stored and ripened in equipped ripening chambers
- Cowbell's cheese is aged for several months
Cowbell Cheese Shop in Portland is a specialty food importer
In addition to its selection of Alpine cheeses, Cowbell also offers a semi-firm cave-aged mountain-style cheese called More Cowbell. This cheese is made from cow's milk and has a unique black cream wax rind. It pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. More Cowbell has won several awards, including 1st Place: Best in Show and 1st Place: Semi-soft, Semi-hard, Hard Cheese at the 2023 Pennsylvania Farm Show.
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Cowbell is an importer and distributor of traditional European and American artisan cheese
One of Cowbell's products is More Cowbell, a semi-firm cave-aged mountain-style cheese made from cow's milk. It has a unique black cream wax rind and a complex herbal flavour that pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. More Cowbell has won several awards, including 1st Place at the 2023 Pennsylvania Farm Show and 3rd Place at the 2022 American Cheese Society.
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Cowbell offers tours of its cheese factory
Cowbell's cheese factory tour provides an insight into the world of cheese-making, including the storage and ripening processes. The tour showcases the equipped ripening chambers, which maintain constant humidity and temperature to ensure the perfect conditions for cheese ripening. This process can take several months, and the resulting cheese is a testament to Cowbell's expertise and dedication to quality.
The company's focus on traditional European and American artisan cheese sets it apart, offering a diverse range of cheeses with unique flavours and characteristics. Cowbell's selection includes Alpine cooked, pressed curd cheeses such as Comté, which can be aged for varying durations, resulting in distinct flavour profiles. The company also offers semi-firm, cave-aged mountain-style cheeses, such as More Cowbell by Goat Rodeo Farm & Dairy, which has a complex herbal flavour that pairs well with specific wines.
By offering tours of its cheese factory, Cowbell provides an educational and engaging experience for cheese enthusiasts and curious visitors alike. The tour offers a behind-the-scenes look at the art of cheese-making, from the ripening chambers to the final product, showcasing the dedication and craftsmanship that goes into creating each variety of cheese.
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Cowbell's cheese is stored and ripened in equipped ripening chambers
Cowbell Cheese Shop in Portland is a specialty food importer that focuses on traditional European and American artisan cheeses. Cowbell is also an importer and distributor of specialty foods that focuses on traditional European and American artisan cheese. Cowbell cheese is stored and ripened in equipped ripening chambers with constant humidity and temperature. This process takes several months, and curious tourists can see this kingdom of cheese during a tour of the cheese factory. Cowbell cheese is a semi-firm cave-aged mountain-style cheese made from cow's milk in a unique black cream wax rind. The complex herbal flavour pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.
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Cowbell's cheese is aged for several months
Cowbell Cheese is aged for several months. The process of storing and ripening the cheese in equipped ripening chambers with constant humidity and temperature takes several months. The cheese is made in a unique black cream wax rind and is semi-firm. It is cave-aged and made from cow's milk. The cheese has a complex herbal flavour that pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. Cowbell Cheese Shop in Portland is a specialty food importer that focuses on traditional European and American artisan cheeses.
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Frequently asked questions
Cowbelle Cheese Shop in Portland is a specialty food importer that focuses on traditional European and American artisan cheeses.
Cowbelle Cheese Shop imports traditional European and American artisan cheeses.
The cheese is stored and ripened in equipped ripening chambers with constant humidity and temperature for several months.
