Frederic Melton
Brie is a soft, creamy, buttery cheese that originated in the historic region of Brie in France, located in the Île-de-France region only a few kilometres outside Paris. Brie is named after the French province in which it originated, which roughly corresponds to the modern département of Seine-et-Marne. Brie is traditionally made from cow's milk but can also be made from goat's milk.
| Characteristics | Values |
|---|---|
| Region | Brie, France |
| Department | Seine-et-Marne |
| Location | Île-de-France region, a few kilometres outside Paris |
| Town | Meaux |
| Distance from Paris | 12 kilometres |
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What You'll Learn
- Brie cheese is named after the French region of Brie, where it originated
- Brie is made in the Île-de-France region, a few kilometres outside Paris
- Brie is also made in Seine-et-Marne, the birthplace of Brie
- Brie is made in the town of Meaux, where artisans began producing it in the 8th century
- Brie is made on farms, with the cows' milk being sourced from just 100 metres away
Brie cheese is named after the French region of Brie, where it originated
Brie is produced in the Île-de-France region, only a few kilometres outside Paris. Brie is made in the town of Meaux, in the modern département of Seine-et-Marne. Brie is known as the Queen's cheese, a name that dates back to the 8th century. Post-revolution, the cheese became popularised as the Queen of Cheeses, reflecting the political climate of the time.
Today, Brie remains an integral part of French culinary tradition, and versions of the cheese exist in countries worldwide. Brie has a slightly nutty flavour that becomes more pronounced with age.
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Brie is made in the Île-de-France region, a few kilometres outside Paris
Brie is a pale-coloured cheese with a slight greyish tinge under a crusty white mould. The mouldy rind is edible and is not intended to be separated from the cheese. Brie has a slightly nutty flavour that becomes more pronounced with age. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, which is slightly higher than Camembert.
Brie is an important part of French culinary tradition and is known as the "Queen of Cheeses". It is produced on farms in the Île-de-France region, with the cows being milked and the cheese being made just a few metres apart. This ensures the freshness and quality of the cheese.
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Brie is also made in Seine-et-Marne, the birthplace of Brie
The cheese is said to have been produced in the town of Meaux during the 8th century. It is now made in Seine-et-Marne, which roughly corresponds to the modern département of Brie. The cheese is made at the Ferme des 30 Arpents, one of seven farms that make Brie de Meaux. It is the only one that makes it fermier, meaning the cheese is made on the farm, with the cows being milked just 100 metres away.
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Brie is made in the town of Meaux, where artisans began producing it in the 8th century
Brie is made in the town of Meaux, which is located in the historic region of Brie in France, only a few kilometres outside Paris. It is known as the Queen's cheese, a title that dates back to much of its history. Brie is an integral part of French culinary tradition, and versions of the cheese now exist in countries worldwide.
Brie de Meaux is made at the Ferme des 30 Arpents, one of seven farms that make this variety of cheese. It is the only one that makes it fermier, meaning that the cows are milked on the farm and the cheese is made just 100 metres away. The breed of cow used for Brie de Meaux is the Prim'Holstein, which is considered the ultimate dairy breed.
Brie typically contains between 60% and 75% butterfat, which is slightly higher than Camembert, a similar cheese that is native to a different region of France. "Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected. There are now many varieties of Brie made all over the world, including plain Brie, herbed varieties, and double and triple Brie, as well as versions made with other types of milk.
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Brie is made on farms, with the cows' milk being sourced from just 100 metres away
Brie is produced on farms in the Île-de-France region, with the Ferme des 30 Arpents being one of the seven farms that make Brie de Meaux. The cows are milked on-site, and the cheese is made just 100 metres away. The breed of cow used for Brie production is the Prim'Holstein, which is known for its high-quality dairy.
The town of Meaux in the Brie region is particularly renowned for its Brie cheese, with artisans beginning to produce the cheese there during the 8th century. Brie de Meaux is a specific variety of Brie that is made in this region and is known for its high quality. The cheese is made using traditional methods, with the cows' milk being sourced from the farm itself or from local dairy farms.
The Brie region is also known for its picturesque countryside, with rolling hills and lush green pastures. The cows that produce the milk for Brie cheese are often allowed to graze freely in these pastures, contributing to the high quality and unique flavour of the cheese.
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Frequently asked questions
Brie cheese is made in the historic region of Brie, located in the Île-de-France region, a few kilometres outside Paris.
The modern département of the region of Brie is Seine-et-Marne.
Brie cheese is traditionally made from cow's milk, although some varieties use goat's milk.
Brie cheese has a slightly nutty flavour that becomes more pronounced with age.
