Randy Chandler
While it is important for people with kidney disease to limit their intake of sodium, potassium, and phosphorus, it does not mean that they have to give up cheese entirely. The amount and type of cheese that can be consumed depend on the stage of kidney disease and the type of dialysis. Lower-fat and low-phosphorus cheeses are more suitable for people with kidney disease. Some examples of cheeses that are lower in phosphorus include goat cheese, grated parmesan, mozzarella, Monterey Jack, Swiss cheese, and Brie. It is important to be mindful of frequency and portion sizes when consuming cheese with bad kidneys.
How bad is Colby cheese for a bad kidney?
| Characteristics | Values |
|---|---|
| High in | Phosphorus, sodium, saturated fat |
| Low in | Calcium, protein, vitamin B12, vitamin A |
| May contain | Probiotics or "good" bacteria |
| Recommended intake for CKD | 2300 mg per day |
| Alternatives | Brie, Camembert, Cream cheese, Feta, Fontina, Goat cheese, Neufchatel, Sharp cheddar, Shredded parmesan |
| Best kidney foods | Bell peppers, asparagus, green beans, cauliflower, blueberries, radishes, papaya, cherries, salmon, brie cheese, fontina, marscipone, whole wheat pasta, cabbage, egg whites, goat cheese |
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What You'll Learn
- Cobley cheese is high in phosphorus, sodium and saturated fat
- People with bad kidneys should limit phosphorus and sodium intake
- Some cheeses are more suitable for people with bad kidneys
- Cobley cheese can be eaten in moderation by people with bad kidneys
- Other foods to avoid with bad kidneys include canned goods and avocados
Cobley cheese is high in phosphorus, sodium and saturated fat
Cobley cheese is a type of cheese that is high in phosphorus, sodium and saturated fat. While it is a good source of calcium, protein, vitamin B12, and vitamin A, it may not be the best option for those with kidney disease due to its high phosphorus, sodium, and saturated fat content.
Phosphorus and sodium are two nutrients that individuals with kidney disease need to monitor. Phosphorus does not need to be limited unless laboratory results show high phosphorus levels. The recommended sodium intake for those with kidney disease is 2300 mg per day. Therefore, choosing low-sodium cheese options is important for managing kidney disease.
Saturated fat can contribute to the build-up of plaque in the arteries and blood vessels, which can negatively impact heart health. This is particularly important for those with kidney disease, as they may already have an increased risk of cardiovascular issues. Therefore, it is generally recommended to limit the consumption of foods high in saturated fat, such as Cobley cheese.
However, it is important to note that cheese can still be incorporated into a kidney-friendly diet in moderation. Lower-fat versions of many cheeses are available, and some cheeses are naturally lower in phosphorus, sodium, and saturated fat. For example, cream cheese is lower in phosphorus, while Swiss cheese, ricotta, and cottage cheese are lower in sodium.
It is always best to consult with a doctor or dietitian to determine which cheeses are safe to consume and in what quantities, as individual needs may vary.
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People with bad kidneys should limit phosphorus and sodium intake
People with bad kidneys should be mindful of their phosphorus and sodium intake. While cheese is a good source of calcium, protein, vitamin B12, and vitamin A, it is also often high in phosphorus and sodium. High phosphorus intake can lead to waste accumulation in the blood, negatively impacting kidney function and causing further damage. Similarly, high sodium intake can cause fluid retention and blood pressure issues for those with kidney problems.
The amount and type of cheese consumed by those with kidney issues should be determined by the stage of kidney disease and the type of dialysis. It is recommended to consult a kidney dietitian to determine the appropriate amount and type of cheese to consume. While some cheeses are very high in phosphorus, such as processed cheese sauces and canned spray cheese, there are also lower-phosphorus options like brie, camembert, cream cheese, feta, goat cheese, and sharp cheddar.
Natural cheeses tend to be lower in phosphorus, while soft cheeses are the lowest. Some cheeses are also lower in sodium, such as cheddar, goat cheese, brie, and cream cheese. It is important to note that manufacturers are not required to list phosphorus content on food labels, so it is recommended to use nutrient analyzers or online tools to determine phosphorus content. Additionally, choosing lower-sodium varieties or those labeled "no salt added" can help reduce sodium intake.
While it is important for people with bad kidneys to limit phosphorus and sodium intake, this does not mean they have to completely avoid cheese. By being mindful of portion sizes and frequency of consumption, most people can safely enjoy cheese in their diets. Consulting a dietitian can help individuals with bad kidneys make informed choices about incorporating cheese into their diets while managing their phosphorus and sodium intake.
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Some cheeses are more suitable for people with bad kidneys
People with bad kidneys are often told to limit or avoid cheese due to its high phosphorus and sodium content. However, not all cheeses are created equal, and some are more suitable for those with kidney issues.
The amount and type of cheese that can be consumed depend on the stage of kidney disease and the type of dialysis received. Those on dialysis may be able to include more cheese in their diet, as it removes more phosphorus and fluid from the body.
Cheeses that are lower in phosphorus include:
- Brie
- Camembert
- Cream cheese
- Feta
- Fontina
- Goat cheese
- Neufchatel
- Sharp cheddar
- Parmesan
Lower-sodium cheeses include:
- Cheddar cheese
- Goat cheese
- Brie
- Cream cheese
In general, processed and hard cheeses are higher in phosphorus, while natural cheeses are lower, and soft cheeses are the lowest in phosphorus. It is also important to note that phosphorus does not need to be limited unless laboratory results show high phosphorus levels.
In addition to phosphorus and sodium content, those with bad kidneys may need to consider the protein content of cheese. For kidney transplants, it is recommended to avoid all unpasteurized dairy products, although most cheese sold in grocery stores is pasteurized.
Overall, while some cheeses are more suitable for people with bad kidneys, it is important to work with a doctor or dietitian to determine personal limits for these nutrients, which are usually based on lab results. Portion sizes and frequency of consumption also play a role in incorporating cheese into a kidney-friendly diet.
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Cobley cheese can be eaten in moderation by people with bad kidneys
The amount and type of cheese that can be consumed will depend on the stage of kidney disease and the type of dialysis received. For those limiting their protein intake, it is important to consider the protein content of cheese, which varies depending on the type. For example, plant-based cheeses tend to have less protein than their milk-based counterparts.
Some cheeses that are more kidney-friendly include cream cheese, goat cheese, ricotta, and parmesan. These varieties are lower in phosphorus, sodium, and potassium. However, cream cheese contains a significant amount of saturated fat, which can contribute to build-up in the arteries and blood vessels. Therefore, it should still be consumed in moderation.
Processed cheeses, such as American cheese, cheese dip, and canned spray cheese, are tough on the kidneys and should be avoided. They tend to have high levels of saturated fat, sodium, and phosphorus, while offering little protein or calcium. Natural cheeses like mozzarella, cheddar, and Swiss are better options.
In general, it is recommended to choose low-sodium cheese options and be cautious with portion sizes when including cheese in a kidney-friendly diet. Consulting with a kidney dietitian can help individuals determine the appropriate amount and type of cheese to include in their diet.
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Other foods to avoid with bad kidneys include canned goods and avocados
People with kidney disease are often advised to follow a diet low in sodium, protein, potassium, and phosphorus. This is because kidney damage can cause a harmful buildup of phosphorus in the blood, which can pull calcium from bones, weakening them.
Cheese is one food that contains phosphorus and sodium, and those with kidney disease are often told to limit or avoid it. However, not all cheeses are created equal, and some are lower in phosphorus and sodium, such as goat's cheese, brie, cream cheese, and cheddar.
Other foods to avoid with bad kidneys include canned goods, which often contain high amounts of sodium, added as a preservative to increase shelf life. Canned soups, vegetables, and beans are examples of canned goods that those with kidney disease should avoid or limit. Choosing canned foods labelled "low sodium" can help to reduce sodium consumption.
Avocados are another food that those with kidney disease may need to avoid or limit. This is because they are a high-potassium food, and those with kidney disease are often advised to reduce their intake of potassium. However, it is still possible to include avocados in the diet by drastically reducing the portion size.
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Frequently asked questions
The amount and type of cheese you can have depend on your stage of kidney disease or the type of dialysis you receive. Colby cheese is a semi-soft American cheese, similar to cheddar, and is therefore likely to be high in sodium and phosphorus. If you have kidney disease, it is important to watch your intake of sodium and phosphorus, so it is best to limit your consumption of Colby cheese.
Cheeses that are high in sodium and phosphorus are not recommended for those with kidney disease. These include processed cheese sauce, canned spray cheese, pasteurized cheese products, and processed American cheese.
Lower-sodium and lower-phosphorus cheeses are more suitable for people with kidney disease. These include cream cheese, goat cheese, ricotta, and parmesan.
Other foods that are high in sodium, potassium, and phosphorus include canned goods, cola, brown rice, bananas, processed meats, and dried fruits, and avocados. It is important to follow a kidney-friendly diet and avoid or limit certain foods to improve kidney function and prevent further damage.
