Bushra Griffith
There are many ways to cook cheese sausages, and you can even make them yourself at home! Homemade sausages are a fun hobby and are rewarding because you know exactly what's in them. You can pre-heat cheese sausages in the microwave, grill them, or soak them in hot water. If you want to make them from scratch, you'll need to grind meat and fat separately, add spices, and fill sausage meat into artificial casings or jars. You can then cook the sausages at 75–78 °C for about 90 minutes, or for about two hours at 100 °C if you're cooking them in jars.
| Characteristics | Values |
|---|---|
| Type of Sausage | Kransky, Cheddar |
| Ingredients | Pork, Bacon, Beef, Garlic, Salt, Pepper, Hard Cheese |
| Preparation Time | 45 minutes |
| Cooking Time | 30 minutes |
| Cooking Temperature | 160-180 °F |
| Cooking Methods | Baking, Grilling, Boiling, Pan-Frying, Crock Pot, Pressure Cooker |
| Cooling Method | Ice Bath, Cold Water, Garden Hose |
| Storage | Refrigerated for 3-5 days, Frozen for 3 months |
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What You'll Learn
Preparing the meat and cheese
Next, the ground meat is transferred into a stand mixer, preferably with the bowl set over an ice bath, to maintain a low temperature. The fat, which has also been separately ground through the same die size, is now gradually added to the meat. It is essential that the mixture does not exceed a temperature of 53.6 degrees Fahrenheit or 12 degrees Celsius. At this stage, spices and Cutter Phosphat are incorporated into the mixture, and it is blended on the highest setting while slowly adding the bulk.
For the cheese component, you can opt to cut the cheese into small cubes and mix it with the ground meat. Alternatively, you can grind the cheese along with the meat, and even freeze it briefly for better incorporation. The cheese options are versatile, ranging from cheddar to create smoked cheddar sausages, to hard cheese in the case of Ukrainian cheese kransky.
Once the meat, fat, cheese, and spices are combined, the mixture is ready to be filled into casings or jars. Artificial casings are commonly used, and the sausage meat is stuffed into them. These sausages can then be cooked, stored, or even frozen for later use.
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Cooking methods and temperatures
There are several methods for cooking cheese sausages, each with its own temperature requirements.
One method is to cook the sausages in a temperature-controlled water bath, or sous vide. This involves maintaining a water temperature of 167–172.4 °F (75–78 °C) for about 90 minutes. If you are using a thinner casing, you may need to adjust the temperature and time accordingly.
Another option is to cook the sausages in jars. This method requires a temperature of 212 °F (100 °C) for about 2 hours.
If you are making homemade smoked cheddar sausages, the cooking process is a bit different. First, you need to grind and mix the meat with the cheese and other ingredients. Then, you can smoke the sausages at a low temperature or cook them immediately. If you choose to smoke them, it is important to ensure that the meat stays within the range of 40–140 °F for no more than 2 hours to prevent the growth of botulism. After smoking, the sausages should be cooled down quickly to around 120 °F to prevent overcooking and shrinking of the casings. This can be done by submerging them in an ice bath or spraying them with cold water. Once the sausages have reached the correct internal temperature, they can be air-dried for 1–2 hours and then stored in the fridge for 3–4 days or frozen for up to 3 months.
For pre-made cheese sausages, such as Kransky sausages, there are several cooking options, including boiling, baking, grilling, pan-frying, and sautéing. When baking, preheat the oven to 350 °F (180 °C) and bake the sausages for about 30 minutes until golden and thoroughly cooked. Grilling requires heating a barbecue or chargrill pan to high and cooking the sausages with a small amount of oil until golden and well done. Boiling involves adding the sausages to a pot of boiling water and cooking them for 8–10 minutes. Pan-frying is done over moderate heat with a tablespoon of olive oil, turning the sausages often and cooking for 8–10 minutes until brown and thoroughly cooked.
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Cooling and storing
When it comes to cooling and storing your cheese sausages, there are several methods you can use to ensure they stay fresh and tasty. Firstly, it's important to note that the sausages should be cooled down relatively quickly to prevent overcooking and to maintain the quality of the casings. One common method is to submerge the sausages in an ice bath, bringing the temperature down to around 120°F. However, some people prefer to avoid this method to prevent water from getting inside the casings. An alternative approach is to spray the sausages with cold water for several minutes, either in the sink or on smoker racks using a garden hose.
Once the sausages have reached the desired temperature, they should be allowed to air dry for about an hour or two. At this point, they are ready to be stored in the refrigerator, where they will remain fresh for 3 to 4 days. If you wish to keep them for longer, you can freeze them for up to 3 months. Vacuum sealing the sausages before freezing can further extend their shelf life.
If you're looking for an even longer storage option, consider cooking your cheese sausages in jars. This method allows them to be stored for several months in the refrigerator. Additionally, you can pre-heat cooked cheese sausages by using a microwave, grilling, or soaking them in hot water.
It's worth noting that the storage times mentioned above may vary depending on whether the sausages are cut or kept in one piece. Cut sausages will stay fresh in the refrigerator for approximately 4 to 5 days, while those kept whole can be stored for about 14 days.
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Reheating
The best way to reheat cheese sausages is in the oven. This ensures they won't dry out, and they will retain their juicy texture and flavour.
Here's how to reheat cheese sausages in the oven:
- Preheat the oven to 325°F or 165°C.
- Line a baking tray with greaseproof paper.
- Place the sausages on the tray, making sure they are not touching one another.
- Cover the sausages loosely with tin foil to prevent burning.
- Reheat for 20 minutes or until the sausages reach a minimum temperature of 70°C or 165°F.
If you're short on time, you can also reheat cheese sausages in the microwave:
- Place the sausages in a microwave-safe dish and cover them with a paper towel.
- Heat on medium power for 60 seconds.
- Check the temperature of the sausages and return them to the microwave if they're not hot enough.
- Repeat until the sausages are piping hot, reaching a minimum temperature of 70°C or 165°F.
Another option is to reheat cheese sausages on the stovetop:
- Preheat a frying pan with a drizzle of cooking oil over medium heat.
- After one minute, add the sausages to the pan.
- Turn down the heat slightly if the oil starts spitting.
- Cook for a couple of minutes on each side until evenly browned.
- Continue cooking for a total of about five minutes.
- Check the temperature with a meat thermometer to ensure the sausages have reached a minimum of 70°C or 165°F.
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Serving suggestions
Cheese sausages can be cooked in a variety of ways, including grilling, boiling, baking, and frying. Here are some serving suggestions for your delicious cheese sausages:
Grilling
Grilling is a great option for cooking cheese sausages, especially if you're hosting a barbecue or grilling party. Preheat your grill to a high temperature and add a small amount of oil to prevent the sausages from sticking. Grill the sausages until they are golden brown and cooked through, which should take around 8-10 minutes. Serve the grilled cheese sausages in a hot dog bun with traditional toppings such as tomato sauce, mustard, and coleslaw, or get creative with your favourite toppings. Grilled cheese sausages can also be sliced and added to potato salad or other side dishes for a flavour boost.
Boiling
If you're looking for a simpler cooking method, boiling is a great option. Place the sausages in a pot of water and bring it to a rolling boil. Cook the sausages for 8-10 minutes, or until they are cooked to your desired level of doneness. Boiled cheese sausages can be served as part of a heartier dish, such as a stew or soup. They can also be sliced and added to pasta dishes or grain bowls for a protein boost.
Baking
Baking is a convenient option if you're cooking for a larger group, as it allows you to cook multiple sausages at once. Preheat your oven to the recommended temperature and place the sausages on a baking sheet lined with parchment paper. Bake for around 30 minutes, or until the sausages are golden and cooked through. Baked cheese sausages can be served as part of a buffet spread, paired with a variety of sauces and sides, such as roasted vegetables, mashed potatoes, or salad.
Frying
Frying cheese sausages is a quick and easy option that delivers a delicious crispy exterior. Heat a small amount of oil or fat in a frying pan over medium heat. Fry the sausages for 8-10 minutes, turning them occasionally, until they are browned and cooked to your liking. Fried cheese sausages go well with a variety of sides, such as roasted green beans, mushrooms, onions, and garlic potatoes. They can also be sliced and added to breakfast dishes, sandwiches, or wraps.
Storage and Reheating
It's important to note that cooked cheese sausages can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. If you plan to freeze them for longer, consider vacuum sealing them. When reheating the sausages, you can pan-fry them for a few minutes or heat them on a grill until they are warmed through.
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Frequently asked questions
Cheese sausages can be cooked in a variety of ways including boiling, baking, grilling, pan-frying, and microwaving.
Baking is the best option if you want to prepare a lot of sausages quickly. However, frying may provide more flavour.
Cheese sausages should be cooked at a minimum temperature of 160 degrees Fahrenheit. If you are cooking the sausages in jars, they need to be cooked at 100 degrees Celsius for about 2 hours.
If you are grilling or frying the sausages, cook them for 8-10 minutes or until golden brown and thoroughly cooked. If you are baking the sausages, cook them for 30 minutes or until golden and thoroughly cooked.
To make smoked cheddar cheese sausages, grind pork and fat through a 1/4 inch (6mm) die. Grind the meat quickly into a bowl and then grind it all a second time. Place the diced pork in the freezer for about 45 minutes to get it to a temperature of 32 degrees Fahrenheit (0 degrees Celsius). Once the sausages reach the correct internal temperature, they need to be cooled down very quickly to about 120 degrees Fahrenheit to prevent the casings from shrinking.
