Bushra Griffith
Camembert is a soft, oozy French cheese with a creamy texture and a buttery flavour. It is often served baked, either whole or sliced into wedges, and paired with toppings such as honey, fruit, nuts, or herbs. Camembert can also be fried, grilled, melted into sauces, or simply enjoyed at room temperature with bread or crackers. The cheese is typically brought to room temperature before serving, allowing its flavours and aromas to intensify. It pairs well with sweet and savoury foods, as well as wines, beers, ciders, and cocktails.
| Characteristics | Values |
|---|---|
| Temperature | Room temperature or baked |
| Accompaniments | Bread, crackers, baguette, fruit, honey, nuts, jam, wine, beer, cider, cocktails |
| Preparation | Sliced into wedges, coated in breadcrumbs, fried, grilled, melted |
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What You'll Learn
Serve with honey, fruit, crackers, or bread
Baked camembert with honey is a great dish to serve as a light meal, an appetiser, a snack, or dessert. It is easy to prepare and impressive to serve.
To make baked camembert with honey, preheat your oven to 180°C. Remove the cheese from its box and any plastic wrapping. Place the cheese back into its box, or into a small, oven-safe dish. Using a sharp knife, score a crosshatch pattern or slits on the top of the cheese, piercing through the rind and into the cheese. Drizzle honey over the camembert, and add other desired toppings, such as rosemary, thyme, or black pepper. Bake for 12-20 minutes, until the cheese is golden and soft.
Serve the baked camembert with honey warm, as a dip for crackers, sourdough bread, baguettes, or fresh fruit. You can also serve it as part of a cheeseboard, with meats, fruits, nuts, and other cheeses.
Camembert is a versatile cheese, pairing well with a variety of foods. It goes well with fruits such as apples, pears, grapes, strawberries, and cherries. It also pairs well with sweeter toppings like honey, maple syrup, jam, or chocolate, as well as savoury spreads, including garlic, caramelised onions, cured meats, and olives.
When serving camembert, it is best to let the cheese come to room temperature before eating, as cold temperatures mute the flavours and keep the texture firm.
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Bake it
Baked Camembert is a delicious treat that is simple to make and can be served as an appetizer. It is best to serve it right away while it is still hot from the oven, as the cheese will quickly firm up once it is out of the oven.
To bake Camembert, first, preheat your oven to a temperature between 180-200°C (350-400°F) or Gas Mark 6. Next, unwrap the cheese and, if it has one, place it back into its box. If your cheese does not have a box, wrap it in a layer of baking paper or tin foil and place it onto a baking tray. Using a sharp knife, score the top of the cheese about 1/3 of the way down. You can also cut the top of the rind off entirely if you prefer.
Now, it is time to add your toppings. You can try a variety of toppings, including honey, thyme, walnuts, flaky salt, garlic, olive oil, and green or red grapes. You can also add a drizzle of balsamic reduction, bourbon glaze, or sweet chilli sauce. If you would like to add some more savoury notes, try adding caramelised onions or shallots. Place the Camembert in the oven and bake for 15-20 minutes, or until the cheese is gooey and liquid in the centre. Be careful not to over-bake it, as the cheese will dry out.
Once the Camembert is out of the oven, let it set for 2-3 minutes before serving. You can serve it with crostini, crackers, breadsticks, or slices of baguette. Enjoy!
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Add to a salad
Camembert is a soft, creamy cow's milk cheese with an earthy flavour. It is a versatile ingredient that can be baked, fried, or melted and used in a variety of dishes, including salads.
One option for adding Camembert to a salad is to bake the cheese in pastry and serve it warm with a side salad. You can fill the pastry with an onion-bacon mixture and preserves, or with sautéed mushrooms, red peppers, onions, and fennel. The warm, runny cheese pairs well with the flaky pastry.
Another way to incorporate Camembert into a salad is to make a melted cheese dressing. Cut the cheese in half and peel away the skin, then blend it with crème fraîche over gentle heat until smooth. Drizzle the melted cheese over salad leaves and top with croutons. This dressing can be made ahead of time and gently reheated before serving.
For a French goat's cheese Camembert salad, place the cheese in its box in the oven to melt, then slice beetroots into bite-sized pieces and dry fry pine nuts until golden brown. In a separate pan, heat oil and add artichokes with a squeeze of lemon, salt, and pepper, then assemble on a serving dish. Finally, add the beetroot, balsamic vinegar, and Dijon mustard to the pan and pour the mixture over the serving dish.
Camembert can also be sliced into wedges and topped with honey and pecans or other toppings such as caramelized onions, chilli flakes, or pine nuts with a balsamic glaze. These wedges can be served on a cheese board with salad or added to a salad as a warm appetiser.
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Pair with chicken
Camembert is a soft, creamy cheese with a rich and earthy flavour. It is a versatile cheese that can be baked, fried, or melted and used in a variety of dishes. When pairing Camembert with chicken, there are several ways you can incorporate the cheese to create a delicious meal.
One option is to create chicken breast roulades with Camembert and red onion. To make this dish, you will need to flatten chicken breasts and place fried onions and Camembert slices on top, leaving the filling to one side. Then, wrap the meat by folding the empty sides inwards and rolling it up. Coat the roulades in flour, then dip them in beaten eggs, and finally, cover them in breadcrumbs. Fry the roulades in oil on medium heat until they are golden brown. After frying, place the roulades in an ovenproof dish and bake them in the oven for a further 20 minutes at 170 degrees Celsius. Serve the chicken roulades warm with sides such as potatoes, lettuce, groats, or rice.
Another way to pair Camembert with chicken is to create a Camembert cheese sauce to accompany chicken breasts. This dish involves topping chicken breasts with a creamy Camembert sauce and slices of avocado. It goes well with steamed fresh vegetables on the side.
Alternatively, you can stuff chicken breasts with a chive and Camembert cheese mousse. To prepare this dish, use a piping bag to fill the chicken breasts with the mousse through a slit. Dip the stuffed chicken breasts in an egg wash made with eggs and milk, then coat them with flour and breadcrumbs. Fry the chicken in olive oil on medium heat until it is golden brown on all sides. This dish can be prepared in advance and frozen if needed.
Camembert is a versatile cheese that adds a creamy and indulgent element to chicken dishes. These recipes showcase how Camembert can elevate a simple chicken breast into a fancy and flavourful meal.
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Enjoy with wine
Camembert is a soft, oozy cow's milk cheese with a creamy texture and a flavour that can range from mild and milky to earthy and vegetal. It is a beloved French cheese with a white, bloomy rind and a soft, buttery interior.
When enjoying Camembert with wine, it is important to remember that the cheese should be brought to room temperature before serving. This can be achieved by removing the cheese from the refrigerator 30 minutes to one hour before serving. Serving Camembert straight from the refrigerator will mute the flavours and aromas of the cheese and result in a firm and waxy texture.
In terms of wine pairings, Camembert goes well with a crisp, dry white wine, ideally one with bubbles such as Champagne. Light or medium-bodied reds also work well. The key is to complement or contrast the flavours and textures with the cheese's milky, creamy characteristics.
Camembert can be served in a variety of ways when paired with wine. A simple preparation is to serve the cheese at room temperature with preserves, honey, bread, or crackers. For a more indulgent dish, Camembert can be baked whole until gooey and served with a fruit preserve or honey, and slices of baguette or crackers. The cheese can also be sliced into wedges and topped with honey and crushed pecans or other nuts, making it an excellent addition to a cheese board.
For a heartier meal, Camembert can be baked and served with apples, pickled green beans, fresh-fried pita chips, and mini toast. Another option is to sear ham-wrapped Camembert in a skillet and serve it with bread or crackers. Baked Camembert can also be used as a dip, served with toasted baguette pieces for dipping.
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Frequently asked questions
Camembert is best served at room temperature, so take it out of the fridge 30 minutes to an hour before serving. It is often served with bread or crackers and a preserve like honey or fruit spread.
Camembert can be baked in the oven and served with bread for dipping. It can also be sliced and added to a salad, melted into fondue, or seared in a skillet with ham.
Camembert goes well with apples, pears, nuts, and honey. It can also be paired with meats like chicken or bacon.
When it comes to beverages, Camembert pairs well with crisp, dry white wines like Champagne, as well as light or medium-bodied reds.
