Bushra Griffith
Cheese kransky sausages are a type of Slovenian sausage that is made with pork, bacon, garlic, salt, pepper, and bits of hard cheese. They are usually cooked before eating and can be prepared in a variety of ways, including boiling, baking, grilling, pan-frying, sautéing, and roasting. Kransky sausages are often served on a bun with mustard, horseradish, and a side of sour turnips or cabbage, but they can also be used in other recipes, such as spaghetti, salads, or fried rice dishes.
Characteristics and Values for Cooking Cheese Kransky Sausages
| Characteristics | Values |
|---|---|
| Cooking Methods | Boiling, Baking, Grilling, Pan-Frying, Roasting, Sauteing |
| Oven Temperature | 180 °C (200 °F) |
| Baking Time | 30 minutes |
| Grilling Oil | 1 tablespoon |
| Boiling Time | 8-10 minutes |
| Grilling Time | Until golden and well done |
| Frying Oil | Olive oil |
| Frying Time | 8-10 minutes |
| Frying Instruction | Fry until brown and thoroughly done |
| Serving | Hot on a white bun with mustard, horseradish, and sour turnips or cabbage |
| Nutritional Information | 219 calories per 100 grams, 17.7 grams of fat, 15.4 grams of protein, 1,020 mg of sodium |
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What You'll Learn
Boiling
Step 1: Prepare the sausages
Before boiling, you may want to make three scoring cuts on each sausage. Just be careful not to cut too deep into the sausage.
Step 2: Bring water to a boil
Fill a large pot with water and place it on the stove. Turn the heat to high and bring the water to a rolling boil.
Step 3: Add the sausages
Once the water is boiling, you can gently add the cheese kransky sausages to the pot. Be careful to avoid splashing hot water on yourself.
Step 4: Boil the sausages
Continue boiling the sausages for approximately eight minutes. You can adjust the cooking time slightly depending on your desired level of doneness.
Step 5: Check the temperature (optional)
If you want to ensure your sausages are fully cooked, you can use a food thermometer to check their internal temperature. Insert the thermometer about 1/2 inch into the center of the sausage and wait for the reading. The USDA Food Safety and Inspection Service recommends cooking kransky sausages to at least 160 degrees Fahrenheit.
Step 6: Remove from heat and serve
Once the sausages are cooked to your desired level of doneness, carefully remove them from the pot using tongs or a slotted spoon. You can serve them as part of a main course or use them in other recipes that call for sausages. Enjoy your delicious, boiled cheese kransky sausages!
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Baking
Cheese kransky sausages can be cooked in a variety of ways, including boiling, frying, grilling, and baking. Baking is a convenient option as it allows you to cook the sausages and a side dish simultaneously.
To bake cheese kransky sausages, preheat your oven to a temperature of 180°C or 350-375°F. Line a baking tray with parchment paper or aluminium foil, and place the sausages on top. The sausages should be baked for around 15 to 35 minutes, or until golden and thoroughly cooked. Ensure the internal temperature reaches at least 160°F.
For an even healthier option, you can cook cheese kransky sausages in an air fryer. Simply preheat the air fryer and cook the sausages without the need for additional oil or water.
You can also incorporate cheese kransky sausages into recipes such as sausage rolls. To make sausage rolls, preheat your oven to 200°C or 180°C for a fan-forced oven. Line a baking tray with baking paper and prepare the puff pastry, sausage, and cheese. Cut the pastry sheets in half and sprinkle cheese over them, leaving a 2 cm border. Place the sausages in a line along the longest edge of each pastry piece, and roll up the pastry to enclose the sausages and cheese. Cut the rolls into even pieces, place them seam-side-down on the baking tray, and brush with egg. You can also sprinkle sesame seeds on top. Bake in the oven until cooked to your desired level of browning.
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Grilling
Prepare the Grill
Start by turning your barbecue or chargrill pan to high heat. Kransky sausages are typically gently smoked, but they do require cooking before eating. To grill them, you will need to ensure your grill is nice and hot. This will help create those delicious char marks and prevent the sausages from sticking.
Oil the Sausages
Brush the sausages lightly with a tablespoon of oil. This will help them cook evenly and develop a beautiful golden colour. It also adds a little extra flavour and prevents the sausages from drying out.
Grill the Sausages
Place the oiled sausages on the hot grill. Be careful not to overcrowd the grill, as this can affect cooking times and temperatures. Cook the sausages for 8-10 minutes, turning them frequently to ensure even cooking. You want the sausages to develop a nice char and reach an internal temperature of at least 160 degrees Fahrenheit, as recommended by the USDA Food Safety and Inspection Service.
Serve
Once the sausages are grilled to perfection, remove them from the heat and serve them immediately. Kransky sausages go well with a variety of sides and toppings. You can serve them on a bun with mustard, horseradish, and a side of sour turnips or cabbage. They also pair well with roasted peppers and onions, coleslaw, or even in a potato salad.
Tips
- For added flavour, try using a flavoured oil, such as sunflower or olive oil.
- If you're cooking for a crowd, grilling is a great option as it allows you to cook multiple sausages at once.
- Always ensure your sausages are cooked thoroughly before consuming.
Cheese kransky sausages are a delicious treat, and grilling is a fantastic way to bring out their unique flavour. Enjoy experimenting with this traditional Slovenian delicacy!
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Frying
- Prepare your ingredients and utensils: You will need a large frying pan, olive oil or canola oil, and the cheese kransky sausages. You may also want to prepare some side dishes or toppings, such as onions, peppers, mustard, or horseradish.
- Heat the frying pan: Place the large frying pan over moderate heat.
- Add oil: Pour 1 tablespoon of olive oil or canola oil into the pan. You can use sunflower oil as well.
- Fry the sausages: Place the cheese kransky sausages in the pan and fry them for 8 to 10 minutes. Turn them often to ensure even cooking and browning.
- Check for doneness: The sausages are ready when they are browned and cooked through. You can use a food thermometer to check if they have reached an internal temperature of at least 160 degrees Fahrenheit, as recommended by the USDA Food Safety and Inspection Service.
- Serve: Serve the fried cheese kransky sausages with your choice of sides and toppings. They go well with mustard, horseradish, and sour turnips or cabbage. You can also serve them on a bun or slice them and add to salads or potato dishes.
Remember to practice food safety and ensure the sausages are thoroughly cooked before consuming. Enjoy your delicious fried cheese kransky sausages!
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Serving suggestions
Cheese kransky sausages are a type of Slovenian sausage made with pork, bacon, garlic, salt, pepper, and bits of hard cheese. They are gently smoked but require cooking before eating. The sausages can be boiled, baked, grilled, or fried, and are typically served on a bun with mustard, horseradish, and a side of sour turnips or cabbage. Here are some specific serving suggestions:
Bun with Mustard and Horseradish
Serve the cooked sausage on a white bun with mustard and horseradish. This is a traditional way to serve kransky sausages and can be accompanied by roasted bell peppers and onions.
Sauteed in Potato Salads
Dice the cooked sausages and saute them to add to a potato salad. This is a great way to incorporate the flavour of the sausages into a salad dish.
With Thanksgiving Sides
Kransky sausages go well with Thanksgiving-style sides such as garlic smashed potatoes, roasted green beans, mushrooms, and onions. This creates a hearty and satisfying meal.
In a Curry
Slice the sausages and cook them in a large non-stick pan with spring onions, curry sauce or curry powder, rice, and vegetables of your choice. This creates a flavourful and aromatic dish.
With Spaghetti
Slice the sausages and cook them with vegetables such as onion, green pepper, carrot, zucchini, and cabbage. Serve this mixture over spaghetti and top with ketchup, Worcestershire sauce, Tabasco, salt, pepper, and grated Parmesan cheese.
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Frequently asked questions
Cheese kransky sausages can be cooked in a variety of ways, including boiling, baking, grilling, pan-frying, sautéing, or roasting.
To grill cheese kransky sausages, turn a barbecue or chargrill pan to high heat and add 1 tablespoon of oil. Grill the sausages until golden and well done.
To bake cheese kransky sausages, preheat the oven to 180 °C (200 °F) and line a baking sheet with parchment paper. Bake the sausages for 30 minutes, or until golden and thoroughly cooked.
To boil cheese kransky sausages, bring a large pot of water to a boil and add 1 tablespoon of oil. Boil the sausages for 8-10 minutes, or until they are cooked to at least 160 °F.
