Frederic Melton
Cheese paper is a specially designed paper for storing cheese. It is breathable and prevents cheese from drying out, while also maintaining humidity. Cheese paper is more expensive than other options, but it is worth the cost for cheese lovers, as it helps to preserve the quality and extend the shelf life of cheese. It is important to note that cheese should be removed from its original packaging and not stored in direct contact with plastic. When using cheese paper, it is recommended to wrap the cheese loosely, label it with the type and date of wrapping, and store it in a designated cheese drawer or container in the refrigerator.
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What You'll Learn
Cheese paper is breathable, unlike plastic wrap
Cheese paper is a great way to store cheese and keep it fresh for longer. It is breathable, unlike plastic wrap, which is important because cheese needs to breathe. Plastic wrap can cause cheese to dry out and become hard and unappetising, or it can cause the cheese to become wet and mouldy. The plastic can also negatively affect the taste of the cheese, as it can absorb flavours and chemicals from the plastic.
Cheese paper is designed to be porous, allowing oxygen exchange and some humidity, which is ideal for cheese storage. It seals in enough moisture to prevent the cheese from drying out, but also allows for airflow so that the cheese does not become too wet. This balance helps to slow down bacterial growth and prevents the cheese from freezing or drying out.
When using cheese paper, it is important to follow some best practices. Firstly, always remove the cheese from its original packaging, especially if it is plastic, as this can negatively affect the taste and texture of the cheese. Cut the cheese paper large enough to comfortably wrap the entire piece of cheese with some extra to fold over. It is recommended to wrap the cheese loosely, rather than tightly, to avoid trapping all the moisture in and promoting the growth of bacteria.
Additionally, it is a good idea to label the wrapped cheese with the type of cheese and the date of wrapping. This helps with easy identification and allows you to keep track of how long you have had the cheese. You should also change the wrapping each time you use the cheese to prevent moisture buildup and maintain freshness.
Overall, cheese paper is a great way to store cheese and extend its shelf life. By allowing the cheese to breathe and providing the right balance of humidity and airflow, cheese paper helps to keep your cheese fresh and delicious for longer.
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It seals in moisture, preventing cheese from drying out
Cheese paper is a great way to prevent cheese from drying out. It is breathable and allows for some oxygen exchange, which is essential for cheese storage. Cheese needs to breathe, and wrapping it in plastic wrap or cling film can lead to negative effects on taste and texture. Plastic wrap can also cause the cheese to absorb flavours and chemicals from the plastic.
Cheese paper seals in moisture, preventing the cheese from drying out. It is different from wax paper in that it is breathable but still seals in moisture. It is also better than plastic wrap, which can make the cheese wet by trapping all the moisture.
When using cheese paper, it is important to remove the cheese from its original packaging, especially if it is wrapped in plastic. Cut the cheese paper large enough to comfortably wrap the entire piece of cheese with some extra to fold over. It is recommended to label the wrapped cheese with the type of cheese and the date of wrapping for easy identification.
Additionally, it is important to store the wrapped cheese in a designated cheese drawer or container in the refrigerator to maintain freshness. The ideal storage temperature for most cheeses is between 35°F and 45°F (1.7°C to 7.2°C). This range helps slow down bacterial growth while preventing the cheese from freezing or drying out.
Cheese paper is a great way to prevent cheese from drying out and extend its shelf life. It seals in moisture while still allowing the cheese to breathe, which is essential for maintaining the quality and freshness of the cheese.
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It's better for softer cheeses that sweat, weep and ooze
Cheese paper is a great way to store softer cheeses that sweat, weep and ooze. It is breathable, allowing for some oxygen exchange, but also seals in moisture. This is important because cheese doesn't want a complete barrier—it needs some porosity.
Cheese paper is made by combining a sheet of paper with a thin sheet of low-density polyethylene, a type of plastic that is not commonly used for food packaging because it is not a complete barrier. This plastic has no flavour impact on the cheese, unlike other types of plastic wrap, which can cause the cheese to go wet or dry.
When using cheese paper, it is important to wrap the cheese loosely, folding over each end and securing it with a loose-fitting elastic band. This is because the cheese needs to breathe, but also needs to retain some humidity. It is also important to change the wrapping each time you use the cheese to prevent moisture buildup and maintain freshness.
Some cheeses, such as feta or fresh mozzarella, should be kept in brine rather than wrapped in cheese paper. However, softer cheeses that are prone to sweating, weeping and oozing will benefit from being stored in cheese paper, which will help to extend their shelf life.
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It's easy to fold and wrap around cheese
Cheese paper is a great way to store cheese and keep it fresh for longer. It's breathable, which is essential for cheese storage, as cheese needs to be able to breathe and have some oxygen exchange. Unlike plastic wrap, it doesn't trap all the moisture in, which can make the cheese wet and promote the growth of bacteria.
When using cheese paper, it's important to follow some simple steps to ensure effective storage. Firstly, always remove the cheese from its original packaging, especially if it's wrapped in plastic. Plastic wrap can negatively affect the taste and texture of the cheese and can even cause food safety issues due to the growth of unwanted bacteria.
Here's a step-by-step guide to wrapping cheese with cheese paper:
- Place the cheese cut-side down on the paper, with the sharp, narrow end facing right and the thick, blunt end facing left.
- Pull the bottom right-hand corner of the paper up and over the cheese, ensuring it lays flat across the top.
- Hold the paper tightly over the cheese and pull the right-hand side over to the left, forming a tight crease over the pointy end. Secure this first fold with a small piece of tape.
- Take the remaining paper flopping over the top and crease it sharply, running it flat along the top of the cheese and then down the other side.
- Fold in the corners, just like wrapping a gift, and secure with another piece of tape.
- Label the wrapped cheese with the type and date of wrapping.
By following these steps, you can easily fold and wrap cheese with cheese paper. It's a simple and effective way to store cheese and maintain its freshness. Remember to change the wrapping each time you use the cheese to prevent moisture buildup.
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It's more cost-effective than plastic wrap in the long run
Cheese paper is more cost-effective than plastic wrap in the long run. While the upfront cost of cheese paper may be higher, it is a more sustainable and economical option for storing cheese.
Cheese is a delicate product that requires proper storage to maintain its quality and freshness. Traditional plastic wrap can negatively impact the taste and texture of cheese due to its airtight seal. Cheese needs to breathe, and when wrapped tightly in plastic, it promotes the growth of bacteria and prevents the dissipation of natural odours. As a result, the cheese can become wet, mouldy, and wasted.
On the other hand, cheese paper is designed to be breathable, allowing for the necessary oxygen exchange while maintaining humidity. This prevents the cheese from drying out or becoming soggy, extending its shelf life. By investing in cheese paper, you reduce the need for frequent purchases of plastic wrap, which contributes to its cost-effectiveness over time.
Additionally, cheese paper can be reused multiple times for the same type of cheese, further increasing its value. With proper care and storage, a single sheet of cheese paper can last longer than multiple rolls of plastic wrap. This not only saves money but also reduces waste, making it a more environmentally friendly option.
When using cheese paper, it is important to follow expert techniques for optimal results. The paper should be cut large enough to comfortably wrap the entire piece of cheese, with some extra to fold over loosely. Changing the wrapping each time you use the cheese can also help maintain its freshness. By investing in cheese paper and adopting proper storage practices, you can enjoy your favourite cheeses at their best while saving costs in the long run.
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Frequently asked questions
Cheese paper is a two-ply paper, with a wax-coated outer layer and a porous inner layer. It is specifically designed for cheese storage, allowing the cheese to breathe while maintaining optimal humidity.
Cheese is mostly oil and fat, and can easily absorb flavours and chemicals from plastic. Cheese paper helps to prevent this, while also regulating moisture and preventing the cheese from drying out.
Cheese paper is ideal for softer cheeses that tend to sweat, stink, weep and ooze. It is also good for more expensive, harder cheeses that you want to keep for longer. Cheeses that are bought in brine, like feta or fresh mozzarella, should be kept in their brine.
Bring the edges of the paper up and around the cheese, creasing as you go to make neat, clean folds. You can use tape to secure the paper if you like. Remember to change the wrapping each time you use the cheese to prevent moisture buildup.
Store wrapped cheese in a designated cheese drawer or container in the refrigerator to maintain freshness. Keep it in the warmest part of the refrigerator, like a vegetable drawer.
