Patrick Oconnell
The Black Bomber is an extra-mature, hard cow's milk cheese coated in black wax, produced by the Snowdonia Cheese Company in North Wales. It is a modern classic, winning awards at The British Cheese Awards, the World Cheese Awards, and the Mondial du Fromage in France. The Black Bomber is known for its rich, tangy taste and creamy texture, and is a popular addition to any cheeseboard.
| Characteristics | Values |
|---|---|
| Type | Cheddar |
| Colour | Off-white |
| Texture | Hard |
| Flavour | Rich, tangy, sharp cheddar |
| Creaminess | Smooth |
| Milk | Cow's milk |
| Manufacturer | Snowdonia Cheese Company |
| Region | North Wales |
| Presentation | Coated in black wax |
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What You'll Learn
Black Bomber is a hard cheese made from cow's milk
Black Bomber is a highly versatile cheese that can be enjoyed in a variety of dishes. It works well with classic meals such as burgers and cottage pie. For a more sophisticated experience, it is recommended to pair the cheese with crusty bread and caramelised red onion chutney, accompanied by a glass of red wine, preferably a Cabernet Sauvignon.
The Black Bomber has received multiple awards, including a gold medal at The British Cheese Awards in 2022 and recognition at the Nantwich International Cheese Awards, the World Cheese Awards, and the Mondial du Fromage in France, where it received a "Super Gold" award.
When storing Black Bomber cheese, it is important to keep it wrapped and refrigerated. Ideally, it should be wrapped in wax paper or tin foil, ensuring that it is loose enough to allow the cheese to breathe. Before consuming, it is best to bring the cheese to room temperature by removing it from the fridge a couple of hours beforehand. This allows the cheese to develop a fudge-like, melt-in-the-mouth texture.
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It is coated in black wax
The Black Bomber is a hard cheese made from cow's milk. It is coated in black wax, which gives it its distinctive appearance and helps to keep the cheese moist. The wax coating also allows the cheese to take on an almost fudge-like, melt-in-the-mouth texture when left out of the fridge for a couple of hours. This characteristic makes it a popular choice for customers during the summer barbecue season.
The Black Bomber is a modern classic, combining a sharp cheddar taste with a rich, smooth, and creamy texture. It has a typical off-white colour and is often served on crusty bread with caramelised red onion chutney, paired with a glass of red wine. The cheese has a strong flavour and a distinct smell, making it a versatile ingredient that can be added to various dishes, from classic burgers to cottage pies.
The Snowdonia Cheese Company, based in North Wales, produces the Black Bomber. They use only the finest milk and additional ingredients to create a distinctive range of cheeses. The company's innovative use of wax coating on their truckles of cheese helps lock in the superb flavour and prolongs the shelf life of the product.
The Black Bomber has received multiple awards, including a gold medal at The British Cheese Awards in 2022 and a "Super Gold" award at Mondial du Fromage in France. It is a popular choice among cheese enthusiasts and has gained recognition as one of the favourite cheddars in the UK.
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It is produced by the Snowdonia Cheese Company in North Wales
Black Bomber cheese is produced by the Snowdonia Cheese Company in North Wales. It is an extra-mature, hard cow's milk cheese with a sharp cheddar taste and a smooth, creamy texture. The Black Bomber is a modern classic, winning awards at the British Cheese Awards, the World Cheese Awards, and the Nantwich International Cheese Awards. It is often coated in black wax, which helps to keep the cheese moist and gives it a long shelf life.
The Snowdonia Cheese Company uses only the finest milk and additional ingredients to produce its distinctive range of cheeses. In addition to the Black Bomber, the company also produces Red Devil, a classic Red Leicester with a hint of chilli, and Pickle Power, a mature Cheddar with a pickled onion tang. They also offer a range of chutneys, including fig and apple and spiced tomato and vodka, which pair well with their cheeses.
The Black Bomber has a rich, tangy flavour and is known for its creamy texture and crunchy cheese 'crystals'. It is a popular choice for customers and is often enjoyed on a classic burger or with crusty bread and caramelised red onion chutney. The cheese is best brought to room temperature before serving and can be enjoyed with a glass of red wine, such as a Cabernet Sauvignon.
The Snowdonia Cheese Company is based in the rugged beauty of North Wales, and its cheeses reflect the high quality and distinctiveness of the region's dairy products. The company's commitment to using only the finest milk and ingredients has helped establish the Black Bomber as a beloved and award-winning cheese.
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It is a multi-award-winning cheese
The Black Bomber is a multi-award-winning cheese. It has won awards at The British Cheese Awards (Gold medal winner in 2022), the Nantwich International Cheese Awards, the World Cheese Awards, and a "Super Gold" award at Mondial du Fromage in France. It is a modern classic, combining a deliciously rich flavour with a smooth creaminess.
The Black Bomber is an extra-mature Cheddar produced by the Snowdonia Cheese Company in North Wales. The company uses only the finest milk and additional ingredients to produce a distinctive range of cheeses. The Black Bomber is one of their most popular offerings, with a tangy, sharp cheddar taste and a creamy texture. It is often enjoyed on crusty bread with caramelised red onion chutney and a glass of red wine.
The Black Bomber is a hard cheese made from cow's milk. It has an off-white colour and is presented in a distinctive black wax coating. This wax coating helps to keep the cheese moist and, when left out of the fridge for a couple of hours, it takes on a fudge-like, melt-in-the-mouth texture. The Black Bomber has a strong taste and a noticeable smell, making it a popular choice for those who enjoy a full-flavoured cheese.
The Cheshire Cheese Company, based on Laurels Farm in Nantwich, Cheshire, also produces a version of the Black Bomber cheese. They have been making Cheshire Cheese by hand since 1957, using local Cheshire milk. Their Black Bomber is a unique, waxed truckle cheese with a slightly crumbly texture and a tangy, zesty finish. It is described as a masterful balance of sweet and tangy flavours, with a subtle hint of botanicals.
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It is best served at room temperature
Black Bomber is a hard cheese made from cow's milk. It is a modern classic, combining a rich, sharp cheddar taste with a smooth, creamy texture. It is best served at room temperature.
The Black Bomber is a multi-award-winning cheese, having received accolades at the British Cheese Awards, the Nantwich International Cheese Awards, the World Cheese Awards, and a "Super Gold" award at Mondial du Fromage in France. It is produced by the Snowdonia Cheese Company in North Wales, using only the finest milk and additional ingredients to create a distinctive range of cheeses.
To serve the Black Bomber at room temperature, it is recommended to remove it from the fridge a couple of hours before consuming it. This allows the cheese to develop a fudge-like, melt-in-the-mouth texture. Serving the cheese at room temperature also enhances its strong taste and knock-out smell, making it a delightful sensory experience.
The ideal serving suggestion for the Black Bomber is to pair it with crusty bread and caramelised red onion chutney. A glass of red wine, preferably a Cabernet Sauvignon, can complement the cheese's flavour profile. However, any type of red wine can also be a good accompaniment.
When storing the Black Bomber, it is essential to keep it wrapped properly and refrigerated. It has a long shelf life and can last for a month or two if properly stored. The wax coating on the cheese helps to keep it moist and delicious.
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Frequently asked questions
Black Bomber is an extra-mature Cheddar cheese. It is a hard cheese made from cow's milk and is coated in black wax.
Black Bomber has a rich, tangy, sharp cheddar taste with a smooth and creamy texture.
Black Bomber is delicious on crusty bread with caramelised red onion chutney and a glass of red wine. It also works well on a classic burger or cottage pie.
Black Bomber has a long shelf life, even once opened. If kept refrigerated and wrapped properly, it will last a month or two.
Black Bomber has won awards at The British Cheese Awards, the Nantwich International Cheese Awards, the World Cheese Awards, and received a "Super Gold" award at Mondial du Fromage in France.
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