Bushra Griffith
Cheese burst pizza is a popular dish, inspired by Domino's, that has been widely requested by pizza lovers. The pizza is made with a no-yeast dough and is stuffed with cheese, giving it a gooey and molten texture. The process of making this pizza involves preparing the dough, rolling it out, and then stuffing it with cheese. The cheese used is typically processed cheese slices, which melt better than other varieties, giving the pizza its signature oozing cheese with every bite. The pizza is then baked and can be topped with a variety of ingredients, such as chilli flakes and oregano.
Characteristics and Values of Cheese Burst Pizza
| Characteristics | Values |
|---|---|
| Dough | No yeast, all-purpose plain flour, wheat flour, or atta |
| Oven Temperature | 200-250°C |
| Baking Time | 10-20 minutes |
| Cheese | Processed cheese slices, mozzarella, cheddar, paneer |
| Toppings | Chilli flakes, oregano, bell peppers, olives, mushrooms, onion, capsicum, black olives, basil leaves |
| Sauce | Pizza sauce, cheese sauce, tomato ketchup |
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What You'll Learn
Making the dough
Once the dough is mixed, turn it out onto a floured surface and knead it until it is smooth and elastic. This should take about 5-10 minutes. The dough should be soft and slightly sticky, but if it is too sticky to handle, you can add a little more flour. After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place until it has doubled in size. This should take about 1 hour.
If you are in a hurry, you can use a no-rise pizza dough recipe, which will allow you to skip the rising step and move directly to shaping and baking the dough. To make a no-rise dough, simply combine the dry ingredients (flour, salt, and yeast, if using) in a mixing bowl. Then, add the wet ingredients (water and olive oil) and mix until a soft dough forms.
Once the dough has risen or if you are using a no-rise dough, it's time to shape it. Divide the dough into two balls, one slightly larger than the other. This can be done by eye or by weighing the dough and dividing it into portions. The larger portion will be the base of the pizza, while the smaller portion will be used to create the cheese-filled crust.
To shape the dough, dust your work surface with flour and place the larger dough ball in the center. Use a rolling pin to roll the dough into a thin, round disc, about 6 inches in diameter. If you prefer a thicker crust, you can roll the dough to a smaller diameter or a thicker disc. Once the dough is rolled out, it's time to assemble and bake your cheese burst pizza!
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Preparing the cheese
Choosing the Right Cheese:
The type of cheese you choose will significantly impact the flavour and meltability of your pizza. For a classic cheese burst pizza, processed cheese slices are a popular choice. These slices, commonly used in sandwiches and burgers, melt easily when heated, creating a gooey and stretchy texture. This is an advantage over cheeses like mozzarella or cheddar, which have a higher melting point and may not achieve the desired melt during the baking process.
The cheese filling is what gives the pizza its signature "burst" of cheese. To prepare this, you'll need to grate or shred the cheese. Using a box grater or a food processor with a shredding attachment, grate the cheese into a bowl. You can use a single type of cheese or a combination of cheeses like mozzarella, cheddar, or processed cheese slices. Grating the cheese increases its surface area, promoting even melting and creating a creamy texture.
Creating the Cheese Sauce:
Some cheese burst pizzas feature a cheese sauce instead of grated or shredded cheese. To make the sauce, start by melting butter in a saucepan over medium heat. Once melted, add an equal amount of flour and whisk to form a roux. Cook the roux for a couple of minutes, stirring constantly, until it turns a light brown colour. Slowly pour in warm milk, whisking continuously, until you achieve a smooth and creamy consistency. Then, add your grated cheese in small batches, stirring until each addition is melted before adding more. Season with salt and pepper to taste. Continue cooking until the sauce is thick and creamy.
Assembling the Pizza:
To create the cheese burst effect, you'll need to assemble the pizza with the cheese filling or sauce. Roll out your pizza dough into a thin disc, ensuring it is large enough to accommodate the cheese. If using grated or shredded cheese, spread the cheese evenly across the dough, leaving a border around the edges. If using cheese sauce, you can pipe or spread the sauce onto the dough. Once the cheese is in place, you can add your desired toppings and proceed with baking according to your recipe instructions.
Baking and Serving:
During the baking process, the cheese will melt and create the signature burst effect. Follow your recipe's baking instructions, ensuring you bake the pizza at the right temperature and for the correct amount of time. Once baked, allow the pizza to rest for a few minutes before slicing and serving. This resting period helps the cheese settle and ensures that you get those gooey, stretchy cheese pulls when serving.
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Assembling the pizza
To assemble the pizza, you'll need to divide your pizza dough into two balls, with one portion being slightly larger than the other. Roll the dough into rounds. Take the hot tray out of the oven and place the larger dough round on it.
Now, spread cheese sauce over the base. You can also add some pizza sauce and toppings like mozzarella cubes, mushrooms, onion, capsicum, black olives, and torn basil leaves. However, some recipes suggest adding these toppings later, so it's up to your preference.
Next, place the second, smaller dough round on top and seal the edges by crimping them. Prick the top with a fork to prevent the pizza from puffing up while baking.
At this point, you can add toppings like tomato ketchup, bell peppers, and olives. Sprinkle with chilli flakes, oregano, and mixed herbs. You can also brush the edges with olive oil and drizzle some over the pizza for a crispier crust.
Finally, bake the pizza in the oven at temperatures varying from 180°C to 250°C for about 10-20 minutes, depending on the recipe and your oven.
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Baking the pizza
Now that your pizza is assembled, it's time to bake it! Preheat your oven to 250°C on grill mode. Place the prepared pizza in the oven and bake for 10-15 minutes. If you want a crispier crust, bake your pizza on a preheated baking tray or stone.
If you're using a yeast-free dough, preheat your oven to 250°C on grill mode. Line a baking tray with foil and oil it well. Place the tray in the oven and let it heat up for 10 to 15 minutes. Carefully remove the hot tray from the oven and place your prepared pizza on it. Bake for 10 to 12 minutes, until the pizza is cooked through.
Once the pizza is baked, remove it from the oven and let it rest for a few minutes. This will allow the cheese to settle and make it easier to slice. Finally, cut your pizza into wedges and enjoy the gooey, cheesy goodness!
For an extra cheesy treat, sprinkle some grated cheese on top of the baked pizza and place it back in the oven for a few minutes until the cheese melts. You can also experiment with different types of cheese to find your perfect cheese burst combination. Remember, the key to a successful cheese burst pizza is a generous amount of cheese!
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Serving the pizza
Once your cheese burst pizza is baked, it's time to serve it! But before you dig in, there are a few important steps to follow to ensure your pizza looks and tastes delicious.
First, let the pizza cool down for a few minutes. This will allow the cheese to settle and become gooey and molten. The ideal time to let it cool is about 5 minutes. This will ensure that the pizza is still hot but not too hot that it burns your mouth.
Next, use a pizza cutter or a sharp knife to cut the pizza into wedges or slices. The number of slices you cut will depend on the size of the pizza and the number of people you are serving. For a standard 12-inch pizza, you can cut it into 6 or 8 slices.
Now, transfer the slices to plates or serving platters. If you want to get creative, you can garnish the pizza with some fresh herbs like basil or parsley. This will add a pop of colour and a boost of flavour to your dish. You can also sprinkle some extra chilli flakes or oregano on top, especially if you like it spicy!
Finally, serve the cheese burst pizza hot to your family or guests. Enjoy the cheesy, gooey goodness of your homemade pizza! Don't forget to have some napkins or tissues handy, as this pizza can get a little messy with all that melted cheese!
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Frequently asked questions
You will need:
- All-purpose flour
- Water
- Sugar
- Salt
- Yeast
- Olive oil
- Cheese
- Pizza sauce
- Toppings of your choice
Processed cheese slices melt better than mozzarella or cheddar cheese.
Mix flour, salt, cooking oil, and yeast. Add warm water to knead and keep it aside until you get the toppings ready. Divide the dough into two balls, roll them out, and place them on a greased baking tray.
You can use whatever toppings you like. Popular options include mozzarella cheese cubes, mushrooms, onion, capsicum, black olives, and torn basil leaves.
