Andy Montoya
Eatlean is a high-protein, low-fat, lactose-free cheese that is suitable for vegetarians. The cheese is made through a process that removes most of the lactose and fat from milk, resulting in a healthier cheese that can aid weight loss. The protein content of Eatlean cheese is 37%, while the fat content is only 3%. The cheese comes in various forms, including blocks, snack bars, grated, and spreadable, and is packaged in a tough outer box to ensure it arrives fresh and undamaged.
| Characteristics | Values |
|---|---|
| Fat content | 3% |
| Protein content | 37% |
| Lactose content | 0% |
| Texture | Spreadable |
| Additives | Annatto (in Eatlean Red), Potato starch (in grated cheese) |
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High protein content
Eatlean Cheese is a high-protein, low-fat, lactose-free cheese containing 37% protein and only 3% fat. This makes it a healthier cheese option, suitable for weight loss and various dietary needs. The cheese-making process involves increasing the level of protein and reducing the level of fat. This is done by removing the fat and protein from milk and then manipulating these to create a higher protein and lower fat content.
The high protein content of Eatlean Cheese is notable, as proteins are the building blocks of life, and every human cell contains protein. Protein is essential in our diets to help our bodies repair cells and create new ones, especially muscle tissue. High-protein foods also increase satiety, making us feel fuller for longer and reducing the desire to eat more.
Eatlean Cheese comes in various forms, including blocks, snack bars, grated, and spreadable. The grated protein cheese contains 2% potato starch to prevent it from clumping together. The spreadable cheese was developed to improve texture and functionality and to cater to different dietary preferences.
Eatlean Red is another variety of Eatlean Cheese, made with the addition of annatto, a natural orange-red food colouring derived from the seeds of the achiote tree. This variety is also high in protein and suitable for vegetarians.
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Low fat content
Eatlean Cheese is a high-protein, low-fat, and lactose-free cheese product. It contains just 3% fat and 37% protein, making it suitable for various dietary needs and restrictions. The cheese is produced by removing most of the lactose and fat from milk, resulting in a healthier cheese option that aids in weight loss.
The low-fat content of Eatlean Cheese is achieved through a specialized cheese-making process that increases the protein level while reducing the fat content. This process ensures that the cheese retains its delicious taste while providing a healthier alternative to traditional cheese products.
The grated protein cheese variant contains 2% potato starch, which prevents the cheese from clumping together. This attention to detail and use of specific ingredients demonstrate Eatlean's commitment to creating a high-quality, low-fat cheese product.
Eatlean also offers a range of lactose-free cheese options, including blocks, snack bars, and grated cheese. The only exceptions are the spreadable and bake varieties, which the company is working to improve. The low-fat and lactose-free nature of Eatlean Cheese makes it a popular choice for those following specific diets or looking for healthier alternatives to traditional cheese.
The company's mission is to put "cheese back on the menu" for those who want to enjoy cheese as part of a healthy and balanced diet. Eatlean Cheese provides a unique combination of taste and health, making it a preferred option for consumers who value both flavor and nutritional value.
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Lactose-free
Eatlean Cheese is a high-protein, low-fat, lactose-free cheese. The cheese-making process naturally removes most of the lactose. UKAS-accredited tests, which can detect lactose at a trace level of 0.03%, have shown that there is no lactose in Eatlean Cheese.
All Eatlean Cheese variants can be considered lactose-free, except for Eatlean Spreadable and Eatlean Cheese Bake. The company is working on making these lactose-free as well. The blocks, snack bars, and grated Eatlean Cheese are all lactose-free. However, the Spreadable, Cheese Bake, and Chilli Grated varieties are not.
The high protein content in Eatlean Cheese helps increase satiety, making you feel fuller for longer and reducing the desire to eat more. The cheese-making process removes fat and protein from milk, and Eatlean's cheesemakers increase the protein level and reduce the fat level, making it healthier and helpful for weight loss.
With only 3% fat and 37% protein, Eatlean Cheese is suitable for various dietary needs and can help put cheese back on the menu for those who are lactose intolerant or watching their fat intake.
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Natural ingredients
Eatlean Cheese is made with natural ingredients and a unique process that removes most of the lactose and fat while retaining a high level of protein. The result is a delicious, healthy cheese with only 3% fat and an impressive 37% protein content.
The key natural ingredient in Eatlean Cheese is milk, which undergoes a special cheese-making process to create a product that is perfect for all dietary needs. Skilled cheesemakers carefully craft the milk to increase the protein content and reduce the fat, making it a healthier option for cheese lovers. This process also naturally removes most of the lactose, making it suitable for lactose-intolerant individuals.
One unique ingredient in Eatlean Red is annatto, a natural orange-red food colouring derived from the seeds of the achiote tree. This ingredient gives Eatlean Red its distinctive deep red colour, adding visual appeal to the already tasty cheese.
To ensure the grated protein cheese remains clump-free, Eatlean also includes a small amount of potato starch, at 2%. This grated option is perfect for those who want to sprinkle some cheesy goodness on their dishes without worrying about clumping.
Eatlean Cheese is more than just a delicious treat; it's a nutritious choice that supports a healthy lifestyle. With its high protein content, it helps increase satiety, making you feel fuller for longer and reducing the desire to eat more. So, whether you're on a high-protein diet or simply looking for a tasty, healthier cheese option, Eatlean Cheese is an excellent choice.
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Long shelf life
Eatlean cheese has a long shelf life, which is guaranteed to be a minimum of 30 days on receipt, although it is usually between 45 and 60 days. The shelf life of Eatlean cheese products varies depending on the type of cheese. For example, the shelf life of Eatlean Spreadable is guaranteed to be 21 days, but it typically lasts between 45 and 60 days. Similarly, Eatlean Bake has a guaranteed shelf life of 14 days, while the ambient & friends products have a shelf life of 2 months or more, with a minimum guarantee of 30 days.
The long shelf life of Eatlean cheese can be attributed to its unique characteristics as a high-protein, low-fat, and lactose-free cheese. The cheese-making process for Eatlean involves removing most of the lactose and increasing the level of protein while reducing the level of fat, resulting in a healthier cheese that can aid in weight loss. This specialized process and the resulting composition of the cheese contribute to its extended shelf life compared to traditional cheeses.
The grated Eatlean protein cheese contains 2% potato starch, which serves a specific purpose in maintaining the product's quality and longevity. The potato starch prevents the grated cheese from clumping together, ensuring that it remains in a desirable, usable state throughout its shelf life. This attention to detail in the manufacturing process contributes to the overall longevity of the product.
The company also prioritizes the careful packaging and delivery of its products to ensure they arrive fresh and undamaged. Eatlean cheese is packaged in tough outer boxes to protect the product during shipping. The company also uses ice packs to maintain the appropriate temperature during transit, ensuring that the cheese arrives fresh and within its specified shelf life. This commitment to product quality and customer satisfaction contributes to the overall perception of Eatlean cheese as a long-lasting and reliable product.
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Frequently asked questions
The cheese-making process naturally removes most of the lactose. The cheese makers then increase the level of protein and reduce the level of fat to make a healthier cheese.
Eatlean cheese is suitable for vegetarians, but not for vegans. It is also not suitable for those with a lactose intolerance as some Eatlean cheese products are not lactose-free.
Eatlean cheese has a guaranteed shelf life of 30 days upon receipt, typically lasting between 45-60 days.
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