Andy Montoya
There are several recipes for making dishes with Guinness and cheese, including a beer cheese dip, macaroni and cheese, and a cheddar. A common ingredient in these recipes is a stout beer, such as Guinness, which is combined with cheese to make a sauce or dip. The Guinness cheddar is the world's only official Guinness cheese, made with locally sourced cheese and infused with the distinct taste of Guinness.
| Characteristics | Values |
|---|---|
| Official Name | Guinness Cheddar |
| Type of Cheese | Cheddar |
| Ingredients | Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet, Guinness, Guinness Powder, Natural Caramel Flavoring, Natural Stout Flavoring, Natural Malt Beer Flavoring, Yeast Extract, Barley Malt Extract, Wheat Flour, Caramel Syrup Powder, Rapeseed Oil, Potassium Sorbate |
| Flavor | Malty, Bold, Delicious |
| Preparation | Handcrafted, Carefully Prepared |
| Cheese Source | Local |
| ABV | 4.1% |
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What You'll Learn
Guinness Cheddar ingredients
Guinness Cheddar is made with a variety of ingredients that come together to create a bold and delicious cheese with a distinct flavour. The ingredients used in the cheese-making process contribute to its unique taste and texture.
The primary ingredient in any cheese is milk, and for Guinness Cheddar, pasteurised cow's milk is used. This milk is combined with salt, starter culture, and microbial rennet, which are essential for the cheese-making process. The salt helps to preserve the cheese and enhance its flavour, while the starter culture introduces beneficial bacteria that contribute to the development of flavour and texture. The microbial rennet plays a crucial role in coagulating the milk, separating it into solid curds and liquid whey.
Another key ingredient that gives Guinness Cheddar its distinctive character is, of course, Guinness itself. The iconic beer adds a unique flavour profile to the cheese. Guinness is made with water, malted barley, roasted barley, and hops. The roasted barley contributes to the deep colour and robust flavour of the beer, which translates into the cheese.
In addition to the beer, Guinness Cheddar also incorporates Guinness Powder, which is made from yeast extract, barley malt extract, salt, wheat flour, caramel syrup powder, natural flavouring, and rapeseed oil. This powder enhances the Guinness flavour in the cheese and contributes to its texture.
To round out the flavour profile, natural caramel flavouring, natural stout flavouring, and natural malt beer flavouring are added. These ingredients work together to create a complex and well-rounded taste experience. Additionally, a preservative, such as potassium sorbate, is used to ensure the cheese's freshness and extend its shelf life.
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Guinness Mac N Cheese
Ingredients:
- Guinness (warm)
- Milk
- Butter
- Flour
- Super sharp cheddar cheese (Irish smoked cheddar is a great option)
- Creme fraiche
- Pasta (mini penne or elbow macaroni)
- Garlic-thyme breadcrumbs (optional)
- Parmesan cheese (optional)
Instructions:
- Start by warming your Guinness in a separate saucepan. Keep it warm while you prepare the rest of the dish.
- In a large saucepan, heat milk until it is steaming but not boiling. This will be the base for your cheese sauce.
- In another saucepan, melt butter over medium heat. Add flour and whisk until combined and cooked through, creating a roux.
- Slowly add the warm milk to the roux, whisking continuously to avoid lumps.
- Now, it's time for the cheese! Gradually add in your cheese, stirring until melted and combined. You can also add a dollop of creme fraiche for extra creaminess.
- Cook your pasta according to the package instructions, but be sure to cook it al dente, as it will continue cooking in the oven. Mini penne or elbow macaroni are great choices as they have a centre to soak up all that delicious cheese sauce.
- Combine the cooked pasta and cheese sauce, making sure each piece of pasta is coated in the sauce.
- Transfer the pasta to an oven-safe dish. Pour the warm Guinness into the cheese sauce, stirring gently to combine. The Guinness will add a distinct flavour to the dish.
- Top the pasta with garlic-thyme breadcrumbs and a touch of parmesan cheese (optional).
- Bake in the oven until the breadcrumbs are golden and the sauce is bubbling.
And there you have it! A hearty, indulgent Guinness Mac N Cheese that's perfect for a cosy night in. This dish is sure to impress and is a fun twist on a classic comfort food. Enjoy!
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Guinness Beer Cheese Dip
Ingredients
- Butter
- Flour
- Milk
- Beer (Guinness or another stout beer)
- Cheese
- Seasoning (e.g. mustard, garlic powder, paprika, salt, black pepper, cayenne)
Method
- Heat butter in a large saucepan over medium heat.
- Add the flour and whisk until combined and cooked through, which should take about 1 minute.
- Slowly add the milk, whisking continuously.
- Add the beer, and continue whisking until everything is combined.
- Add your chosen seasoning and cheese, stirring constantly, until the mixture has thickened and the cheese has melted. This should take around 3-5 minutes.
- If the dip is too thick, you can add a little more milk or beer to thin it out.
- Keep the dip warm in a mini slow cooker or fondue pot, and serve with tortilla chips, pretzels, or your favourite dippers.
Tips
- For a sharper flavour, use a mature cheddar cheese.
- If you like your dip with a kick, add some cayenne pepper or chilli powder.
- For a more complex flavour, try adding Worcestershire sauce or dijon mustard.
- If you're making this for St. Patrick's Day, serve it with some pretzel bites or tortilla chips.
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Guinness Cheese Dip consistency
Guinness cheese dip is a thick, hearty, and creamy sauce. The consistency of the dip can be adjusted by adding more or less Guinness, with some recipes calling for a slow cooker to get the perfect texture. The sauce is made by combining butter, flour, milk, and beer, along with various spices and flavourings, and is then thickened with cheese. The type of cheese used can vary, but sharp cheddar is often recommended for a stronger flavour.
The dip is made by first creating a roux with butter and flour, which forms the base of the sauce. Milk is then added, followed by beer, to create a smooth and creamy consistency. The cheese is added gradually and stirred through until the dip reaches the desired thickness. If the dip becomes too thick, milk can be added a tablespoon at a time to thin it out. Conversely, if it is too thin, additional cheese can be added to thicken it.
To enhance the flavour and consistency of the dip, various spices and flavourings can be added, such as Dijon mustard, garlic powder, paprika, salt, black pepper, and cayenne pepper. Some recipes also include Worcestershire sauce, chilli powder, and onion powder. The addition of these ingredients not only adds depth of flavour but can also affect the consistency of the dip, with thicker sauces providing a heartier dip.
The key to achieving the perfect consistency for Guinness cheese dip is to gradually add the ingredients and adjust as needed. By slowly incorporating the milk, beer, and cheese, the sauce can be carefully controlled to reach the desired thickness. This allows the dip to be customised to individual preferences, whether a thicker, heartier dip is desired or a thinner, more pourable sauce is preferred.
Overall, Guinness cheese dip is a rich and indulgent treat, perfect for sharing with friends and family. With a thick and creamy consistency, it is a versatile dish that can be served with a variety of dippers, such as pretzels, tortilla chips, or even used as a sauce for macaroni and cheese. The addition of Guinness beer not only infuses a unique flavour but also contributes to the desired texture, making it a popular choice for those seeking a hearty and satisfying snack.
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Guinness Cheese pairing
Guinness cheese is a versatile treat that can be paired with many dishes. One of the most popular ways to use Guinness cheese is in a beer cheese dip, which can be served with tortilla chips, pretzels, or pretzel chips for dipping. This dip typically includes Velveeta, stout beer, salsa, and spices such as chili powder, cayenne, and Worcestershire sauce. It can be made in a slow cooker and is perfect for parties or hosting friends.
Another option is to use Guinness cheese in a mac n' cheese dish. This involves creating a thick, creamy, and velvety bechamel sauce with creme fraiche, super sharp cheddar, and Irish smoked cheddar. The Guinness is added warm and is folded into mini penne noodles, creating a grown-up version of this classic comfort dish. Breadcrumbs and a touch of Parmesan cheese can be added for extra texture and flavour.
Guinness cheese can also be purchased as an official product, known as Guinness Cheddar. This cheese is handcrafted with locally sourced ingredients and carefully prepared to create a bold, delicious, and malty flavour. It can be enjoyed on its own or used in recipes such as grilled cheese sandwiches, cheese boards, or added to soups, burgers, or salads.
When pairing Guinness cheese with other foods, consider dishes that complement the distinct taste of Guinness, such as stews, chocolate cakes, or other savoury or sweet treats. The versatility of Guinness cheese allows for creativity in pairing and cooking, making it a fun ingredient to experiment with in the kitchen.
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Frequently asked questions
Guinness cheese is a type of cheese infused with the distinct taste of Guinness beer. It is often used in beer cheese dips and macaroni and cheese recipes.
Guinness cheese is made from a combination of cheese, butter, flour, milk, and Guinness beer. Some recipes also include additional ingredients such as salsa, Worcestershire sauce, and spices.
To make Guinness cheese, you first create a roux by heating butter and flour in a saucepan. You then slowly add in milk, beer, and any desired spices or seasonings. Finally, you gradually add in the cheese, stirring until it is fully combined and melted.
Guinness cheese has a bold, delicious, and malty flavour. It is often described as having a smoky, creamy, and velvety texture.
