Frederic Melton
Cheese sticks are a beloved snack food, and spiral cheese sticks are no exception. They are a fun, on-the-go snack, perfect for busy families. While there are many ways to make cheese sticks, a simple method involves using frozen puff pastry, which removes the need to make dough. For spiral cheese sticks, a common recipe involves unrolling crescent roll dough, spreading butter, and sprinkling cheddar cheese and green onions on top. The dough is then rolled back up and cut into slices, which are baked in the oven.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer |
| Ingredients | Prepared dough, melted cheese, butter, garlic powder, green onion, bacon |
| Oven Temperature | 375 degrees F (190 degrees C) |
| Baking Time | 9-12 minutes |
| Colour | Golden Brown |
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What You'll Learn
Choosing the right cheese
Flavour
The cheese you choose should complement the other ingredients in the spiral cheese sticks. For example, if you are using ingredients like garlic and onion, a sharp cheddar cheese will provide a nice contrast and add a bold flavour. You can also experiment with other types of cheese, such as Parmesan or bacon, to enhance the flavour profile.
Melting Properties
Consider the melting properties of the cheese. You want a cheese that will melt evenly and create a gooey, cheesy centre when baked. Some cheeses, like mozzarella, may not be ideal as they melt too quickly and can leak out of the spiral sticks. Cheese strings are recommended as they melt better and reduce the chances of leakage.
Amount of Cheese
The amount of cheese you use can also affect the overall taste and texture of the spiral sticks. If you prefer a stronger cheese flavour, you may want to increase the amount of cheese in the recipe. However, too much cheese can make the sticks messy and difficult to handle. Striking the right balance between cheese and other ingredients is essential for the best results.
Personal Preference
Ultimately, choosing the right cheese comes down to personal preference. If you have a favourite cheese that you enjoy, don't be afraid to experiment and use it in your spiral cheese sticks. You can also offer a variety of cheese options to your guests, allowing them to choose their favourite or accommodate any dietary restrictions.
In summary, when selecting the cheese for your spiral cheese sticks, consider the flavour profile, melting properties, and the overall impact on the texture and taste. By choosing the right cheese, you can elevate the dining experience and create a delicious and satisfying appetizer or side dish.
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Preparing the cheese
First, open the cheese strings and cut them in half. Place the cheese in the freezer for at least 2 hours or until completely frozen. While the cheese is freezing, prepare three separate bowls. In the first bowl, combine flour and cornstarch. In the second bowl, whisk eggs and olive oil until well combined. In the third bowl, combine Italian and Panko bread crumbs in a shallow dish.
Once the cheese is frozen, it's time to dredge the cheese strings. Dip each cheese stick half into the egg mixture, then gently roll it into the flour mixture. Return the cheese stick to the egg mixture for a second coating, and finally, roll it in the bread crumbs. Make sure to press the breadcrumbs into each cheese stick to ensure an even coating so that the cheese doesn't leak out during cooking. Place the coated cheese sticks in the freezer while you preheat the oil.
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Preparing the coating
Firstly, you will need to gather the ingredients for the coating. These typically include eggs, flour or cornstarch, breadcrumbs, and any desired seasonings. For the breadcrumbs, you can use Italian or Panko, or a combination of both for a crispy texture. For seasoning, garlic powder is a popular choice, but you can also get creative with dried herbs, spices, curry powders, or smoked paprika to suit your taste preferences.
Next, prepare three separate dishes for the coating process. In the first dish, combine the eggs with a small amount of olive oil and whisk until well blended. In the second dish, mix the flour with cornstarch. You can adjust the ratio of flour to cornstarch depending on your preferred thickness; a higher cornstarch content will result in a crispier coating. In the third dish, pour the breadcrumbs and any chosen seasonings, and mix until evenly distributed.
Before coating the cheese, it is essential to freeze it first. Cut the cheese strings into halves or the desired shape and size, and place them in the freezer for at least two hours or until completely frozen. Freezing the cheese helps prevent leakage during cooking.
Now, you are ready to coat the cheese. Start by dipping the frozen cheese sticks into the egg mixture, ensuring they are completely coated. Then, gently roll them in the flour mixture until evenly coated. You may need to roll or turn the cheese sticks to get the egg mixture to soak into the flour.
Finally, dip the cheese sticks back into the egg mixture, and then roll them in the breadcrumb mixture. Press the breadcrumbs gently onto each cheese stick to ensure an even and thorough coating. This step is crucial to preventing cheese leakage during cooking.
Once the cheese sticks are coated, they can be placed back in the freezer while you preheat the oil for frying or the oven for baking. This extra freezing step will further reduce the chances of cheese leakage.
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Shaping the spirals
Once you have your slices, place them cut-side up on the baking sheet about an inch apart. You may need to reshape the slices a bit, as the outside ring of dough can come apart easily. Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) until golden brown, which should take around 9 to 12 minutes.
The result is a delicious, flaky, and buttery appetizer with a cheesy kick. You can also add bacon for an extra savory touch. Enjoy!
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Cooking the spirals
To cook the spirals, preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. While the oven is preheating, prepare a baking sheet by spraying it with cooking spray.
For the next step, you will need to unroll crescent roll dough onto the prepared baking sheet. Once the dough is unrolled, spread butter over it and then sprinkle cheddar cheese and green onion on top. You can also add some bacon for extra flavor. Be sure to season the dough with garlic powder or other dried herbs and spices of your choice.
After adding the toppings, roll the dough back to its original shape. Using a sharp knife, cut the dough into eight even slices, ensuring you cut downward with one motion to prevent the slices from coming apart. Arrange the slices cut-side up on the baking sheet, leaving about one inch of space between each slice.
Finally, bake the spirals in the preheated oven until they are golden brown, which should take approximately 9 to 12 minutes.
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Frequently asked questions
You will need crescent roll dough, butter, cheddar cheese, green onions, garlic powder, and cooking spray.
First, preheat your oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. Next, unroll the crescent roll dough and spread butter, cheddar cheese, and green onions on top. Season with garlic powder. Roll the dough back up and cut it into 8 slices. Place the slices on the baking sheet and bake for 9-12 minutes or until golden brown.
It takes about 30 minutes to make spiral cheese sticks, including prep time and bake time.
Yes, you can add other ingredients such as bacon or Parmesan cheese.
