Stouffer's Mac And Cheese: Cooking Multiple Servings

Stouffer's Macaroni and Cheese is a popular frozen meal option, but how long does it take to cook more than one at a time? The cooking instructions vary depending on the number of packages and the method used. For instance, in a conventional oven, the instructions for two family-sized trays of Stouffer's Macaroni and Cheese would be to preheat the oven to 375°F, leave the film on the trays, and place them on a baking sheet in the center rack. The cooking time would be around 16-18 minutes, followed by a 5-minute standing time. On the other hand, if using a microwave, the instructions are slightly different. Leaving the film on and cooking for a total of 18 minutes, stirring halfway through, and then letting it stand for 5 minutes is recommended. It's important to note that these instructions are developed using an 1100-watt microwave oven, and adjustments may be needed for different ovens.

Stouffer's Macaroni & Cheese cooking instructions for one

Stouffer's Macaroni & Cheese is a quick and easy meal to make for one. The cooking instructions are as follows:

Conventional Oven Instructions:

Preheat your oven to 350°F. Remove the film from the tray. Place the tray on a baking sheet in the center of the rack.

Microwave Instructions:

If you are short on time, you can cook the meal in the microwave. First, cook for 4 minutes on high. Then, stir the meal and re-cover. Finally, cook for another 2 minutes on high. Let the meal stand for 1 minute to complete the cooking process.

Please note that the microwave instructions are based on a 1100-watt microwave oven. Ovens may vary, so you may need to adjust the cooking time accordingly. Always exercise caution when removing the meal from the microwave, as the product will be hot.

Stouffer's Macaroni & Cheese is a convenient and tasty option for those looking for a quick meal. The creamy, cheesy dish is made with 100% real cheese and is sure to satisfy your comfort food cravings.

Stouffer's Macaroni & Cheese cooking instructions for a family

Stouffer's Macaroni & Cheese is a great meal option for the whole family. Here are the cooking instructions for a family-size portion:

Conventional Oven Instructions:

Preheat your oven to 375°F. Leave the film on the tray and place the tray on a baking sheet in the center rack of your oven. Do not remove the baking sheet from the oven until the macaroni and cheese is ready. Once the time is up, let it stand for 5 minutes before serving.

Microwave Instructions:

Leave the film on the tray and place it in the microwave. For a total cook time of 18 minutes*, cook first for 16 minutes on high. Then, uncover and stir the contents. Recover and cook again for 2 minutes on high. Finally, let the meal stand for 5 minutes before serving.

Note that these directions are based on an 1100-watt microwave oven, and cooking time may need adjusting based on your oven.

Safety and Serving:

Always be cautious when handling the tray, as the product will be hot. Do not prepare the meal in a toaster oven, and do not reheat the tray. For food safety and quality, ensure the product reaches an internal temperature of 165°F.

The family-size package contains about 5 servings, each with 14g of protein.

Stouffer's Macaroni & Cheese ingredients

Stouffer's Macaroni & Cheese is a convenient and tasty meal option, especially for those who crave a creamy, cheesy dish. The product is made with 100% real cheese and freshly made pasta, which is then frozen to preserve its freshness and nutrition.

The ingredients in Stouffer's Macaroni & Cheese include:

• Cooked macaroni pasta (water, semolina wheat flour, wheat gluten)
• Skim milk
• Water
• Cheddar cheese (cultured milk, salt, enzymes, annatto colour)
• Cheddar club cheese (cheddar cheese, cultured milk, salt, enzymes, water, salt, annatto colour)
• Soybean oil
• Bleached wheat flour
• Butter (cream, salt)
• Potassium chloride/salt
• Butter flavour (maltodextrin, natural flavour, annatto & turmeric colour)
• Xanthan gum
• Yeast extract
• Lactic acid
• Calcium lactate

The product also contains egg, wheat, and milk, and may include ingredients derived from bioengineered sources.

Stouffer's Macaroni & Cheese provides approximately 14 grams of protein per serving and is a good source of calcium. It is a versatile dish that can be customised with various ingredients, such as vegetables, meats, breadcrumbs, and flavour concentrates, to create unique and delicious combinations.

Stouffer's Macaroni & Cheese recipe from scratch

This Stouffer's Macaroni & Cheese recipe is an All-American classic, a creamy, cheesy delight that can be easily made from scratch in about 30 minutes. It is a copycat recipe of the store-bought Stouffer's Mac & Cheese, but without preservatives and additives.

Ingredients:

• 8 ounces of elbow pasta
• 2 tablespoons of unsalted butter
• 2 tablespoons of flour
• 1 1/2 teaspoons of mustard powder
• 1/2 teaspoon of paprika
• 2 cups of whole milk
• 2 cups of Colby Cheese, shredded
• 2 cups of Mild Cheddar Cheese, shredded

Method:

• Preheat the oven to 350 degrees Fahrenheit.
• Cook the pasta according to the package directions, then rinse and set aside.
• In a medium-sized pot over medium heat, add the butter and let it melt.
• Add the flour, mustard, and paprika to the pot and whisk together for about 1 minute.
• Slowly add the milk in three parts, stirring continuously until the mixture has thickened before adding the next portion.
• Add the shredded Colby cheese to the pot, whisking until it is fully melted.
• Add the Mild Cheddar Cheese to the pot and whisk until it is completely melted.
• Mix the cooked pasta into the cheese sauce.
• Pour the pasta and cheese mixture into a large 2-quart baking dish.
• Bake for approximately 20 minutes.
• If desired, turn on the oven's broiler to brown the top of the mac and cheese for a moment before serving.

Tips:

• For a gluten-free option, substitute wheat flour with gluten-free flour and use gluten-free pasta.
• For a more pronounced flavour, use sharp cheddar cheese or make a White Cheddar Mac or Alfredo sauce.
• Stouffer's Mac & Cheese can be frozen and stored in the freezer for up to 3 months.

Stouffer's Macaroni & Cheese Deluxe recipe

Ingredients:

• 1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
• 1 medium tomato, chopped
• 3 green onions, chopped
• 1 cup fresh breadcrumbs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter or margarine, melted

Method:

Preheat your oven to 350°F.

Cook the pasta according to the directions on the box, then drain and set aside.

In a medium-sized pot over medium heat, add butter and let it melt. Add in the flour, mustard, and paprika and whisk together for about 1 minute.

Slowly add milk in thirds. Stir continuously until the mixture has thickened (about 2 minutes between each third) before adding the next portion of milk.

Add in the shredded cheese, whisking until fully melted.

Add the cooked pasta to the cheese sauce, mix well, then cover and bake for 20 minutes (if your pot is not oven-safe, transfer to a baking dish first).

For an extra touch of colour and flavour, sprinkle breadcrumbs over the macaroni and cheese before baking.

Tips:

• For a gluten-free option, substitute wheat flour with gluten-free all-purpose flour, almond flour, or any other gluten-free alternative. Use gluten-free pasta instead of elbow macaroni.
• Try using sharp cheddar cheese in the sauce for a more pronounced flavour, or experiment with White Cheddar Mac or Alfredo sauce. Finish with a sprinkle of Parmesan cheese.
• While elbow macaroni is a classic, feel free to use other types of pasta such as shells or wheel-shaped pasta.
• Whole milk is recommended for its higher fat content, which contributes to the creaminess of the dish.

Frequently asked questions