Belgioioso Fresh Mozzarella: How Long Does It Last?

BelGioioso's fresh mozzarella sliced cheese has a shelf life of 60 days when unopened. However, once the package is opened, BelGioioso recommends consuming the cheese within 3 to 4 days for the best quality and flavour. While freezing is possible, it is not recommended by the company as it may alter the texture of the cheese.

Freshness and shelf life

BelGioioso's 1-pound Fresh Mozzarella Log has a shelf life of 60 days. This product is available pre-sliced into 16 slices and is packaged without water in Thermoform packaging. The cheese is made to order, ensuring superior quality and taste.

Once the package is opened, the best-by date no longer applies, and the cheese should be consumed within a few days. The exact number of days depends on the type of packaging. For BelGioioso's Fresh Mozzarella packaged in water cups, the cheese should be enjoyed within 1 to 2 days of opening. For the flexible package without water/Thermoformed option, the cheese should be consumed within 3 to 4 days.

It is important to note that the shelf life of any product can be affected by various factors, such as high temperatures or a lack of proper refrigeration. A leaking or open package, or contamination, will also impact the product's shelf life. While there is usually no risk in tasting cheese that has passed its best-by date, the flavor and texture may not be the same, and it is not recommended for freezing Fresh Mozzarella.

To ensure the best quality and taste, BelGioioso cheese should be stored and handled properly. The company recommends keeping their cheese refrigerated and consuming it promptly once opened. Additionally, always wash your hands and use clean utensils when handling the cheese.

Freezing

BelGioioso sliced mozzarella cheese can be frozen, but it is not recommended by the manufacturer. If you do choose to freeze it, it can be stored for up to 60 days. To freeze, seal the cheese in a plastic bag with all the air removed. You can also wrap it in plastic wrap first to better keep the air out.

It is important to note that freezing may not be the best option for preserving BelGioioso sliced mozzarella cheese, as it can affect the texture and flavour. The manufacturer recommends consuming the cheese within the "best by" date for the best quality and taste.

Packaging

BelGioioso Fresh Mozzarella is available in a variety of packaging options, including water-pack cups and thermoform packs. The type of packaging can impact the shelf life of the cheese.

The water-pack cups contain cultured pasteurized milk, salt, lactic acid, and enzymes, while the thermoform packs contain pasteurized milk, vinegar, enzymes, and salt. The thermoform packaging is specifically designed to package the cheese without water, ensuring a shelf life of 60 days.

The packaging format also affects the storage recommendations for the cheese. For the water-pack cups, it is recommended to remove the lid, gently open the seal, drain the liquid, and then replace the lid for refrigeration. This type of packaging is best enjoyed within 1 to 2 days after opening, and freezing is not recommended.

On the other hand, the flexible thermoform package without water can be opened, sliced, and resealed with plastic wrap. This option has a longer shelf life after opening, lasting 3 to 4 days, but freezing is still not recommended.

The packaging also plays a role in the cheese's longevity. Even if the package remains perfectly sealed, the fresh mozzarella will eventually start to ferment past the best-by date. However, other types of cheese, like Parmesan, can improve in quality over time, even if the package fails.

Overall, the type of packaging and its integrity significantly influence the shelf life and storage recommendations for BelGioioso Fresh Mozzarella.

Best by dates

BelGioioso's Fresh Mozzarella has a shelf life of 60 days. This applies to the sliced 1-pound log, the sliced 2-pound log, the thin-sliced 1-pound log (21 slices), the thin-sliced 1-pound log (26 slices), the thin-sliced pizza 2-pound log, and the unsliced versions of the 1-pound and 2-pound logs. The company determines how long its cheese will be good for by conducting shelf-life studies.

The best-by date for BelGioioso cheese refers only to unopened packages. Once the package is opened, the best-by date no longer applies. The company recommends consuming its sliced cheeses within 3 to 4 days of opening. While the cheese may still be safe to eat after this time, the flavor might not be the same.

BelGioioso's Fresh Mozzarella can be frozen, but the company does not recommend it. If you do choose to freeze it, it can be stored for up to 60 days. Be sure to seal it in a plastic bag with all of the air removed, and consider wrapping it in plastic wrap first to better keep the air out. Keep in mind that freezing may alter the texture of the cheese, so it's best to use frozen mozzarella for cooking rather than eating it as is.

Refrigeration

BelGioioso's fresh mozzarella cheese is a soft, delicate cheese with a high moisture content. It is made with fresh, local milk and has no preservatives, so proper storage is essential to ensure its freshness and prevent spoilage. The company recommends keeping the cheese in its original packaging, sealing it with plastic wrap, and consuming it within 3 to 4 days of opening.

It is important to note that refrigeration will only slow down the aging process of the cheese. For the best flavor, BelGioioso recommends consuming the cheese at room temperature. However, this does not mean that refrigeration is unnecessary. On the contrary, refrigeration is crucial for maintaining the quality and prolonging the shelf life of the cheese.

The company also advises against freezing fresh mozzarella. While it can be done, it may alter the texture of the cheese. If you choose to freeze the cheese, it is recommended to use it for cooking rather than eating it fresh.

In summary, to ensure the freshness and longevity of BelGioioso's sliced fresh mozzarella cheese, it is essential to follow proper refrigeration and storage practices. By keeping the cheese refrigerated, consuming it within a few days of opening, and avoiding freezing, you can enjoy the cheese at its optimal quality and maximize its shelf life.

Frequently asked questions