The Perfect Texas Cheese Toast: Cooking Time And Tips

Texas Cheese Toast is a delicious snack or side dish that can be made in a variety of ways and is ready in minutes. The basic recipe includes thick-sliced white bread, butter, garlic, and cheese. The bread is buttered on both sides and broiled or grilled, then topped with garlic and cheese. The cooking time will depend on the method and equipment used, but generally, Texas Cheese Toast is cooked for around 5-10 minutes, until the cheese is melted and bubbly.

Oven-baking Texas cheese toast

Texas Cheese Toast is a delicious snack or side dish that can be made in a few minutes and is best served warm. Here is a detailed, step-by-step guide to making Texas Cheese Toast in your oven.

Ingredients:

• Thick-sliced white bread
• Butter (unsalted, softened)
• Garlic (fresh, grated, or powder)
• Italian seasoning (optional)
• Salt and pepper (optional)
• Cheese (shredded mozzarella, or a blend of asiago, mozzarella, cheddar, parmesan, and provolone)

Step 1: Preheat and Prepare

Preheat your oven to 425°F. Line a baking sheet with aluminium foil. If you don't have aluminium foil, you can use an ungreased baking sheet. Place 6 slices of thick-cut white bread on the baking sheet.

Step 2: Prepare the Butter Mixture

In a small bowl, mix the butter with garlic, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined. You can adjust the quantities of these ingredients according to your taste preferences. Spread this mixture evenly over each slice of bread, covering both sides.

Step 3: Bake the Bread

Place the baking sheet on the middle shelf of the oven and bake for 8-10 minutes, or until the cheese is melted. Keep a close eye on the bread to avoid burning. You are looking for the bread to turn a light golden brown and become lightly crisp. If using an air fryer, bake at 325°F for 7-10 minutes.

Step 4: Add Cheese and Broil

Once the bread is lightly toasted, remove it from the oven and top each slice with grated cheese. Broil the bread until the cheese is bubbly and melted, and the edges are golden and crisp.

Step 5: Serve

Allow the Texas Cheese Toast to cool for a couple of minutes, then slice and serve. You can sprinkle chopped green onions or parsley on top for added flavour, if desired.

Tips:

• For a healthier option, use a different type of bread, such as whole wheat or gluten-free bread.
• If you prefer your Texas Toast with more garlic, you can use both fresh garlic and garlic powder in the butter mixture.
• If you're short on time, you can use store-bought Texas Toast and simply add your own cheese and seasonings.

Air-frying Texas cheese toast

Texas cheese toast is a delicious snack or side dish that can be made in an air fryer in a few simple steps. The key to success is to use thick-sliced white bread, butter on both sides, and a generous helping of cheese.

Ingredients

• Thick-sliced white bread
• Butter
• Garlic
• Garlic powder
• Parsley flakes
• Cheese (a blend of Asiago, mozzarella, cheddar, parmesan, and provolone works well)

Method

• Preheat your air fryer: Preheat your air fryer to 325°F.
• Prepare the bread: Spread butter on both sides of the bread. In a small bowl, mix together garlic, garlic powder, and parsley flakes. Spread this mixture evenly over each slice of bread.
• Air-fry the bread: Place two slices of bread, cheese-side up, in the air fryer. Air fry for 7-10 minutes, keeping an eye on it to avoid burning.
• Add the cheese: Once the bread is golden brown, top with grated cheese. Air fry for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• Serve: Remove the Texas cheese toast from the air fryer and serve warm. Enjoy!

Tips

• For the best results, use thick-sliced white bread.
• Be generous with the cheese—the more cheese, the better!
• Feel free to experiment with different types of cheese to find your favourite blend.
• Don't forget to keep an eye on your Texas cheese toast while it's in the air fryer to avoid burning.

Broiling Texas cheese toast

Texas cheese toast is a delicious snack or side dish that can be served with a variety of meals or even as a breakfast option. The key to this dish is thick-sliced white bread, butter, garlic, and cheese. The bread is buttered on both sides and broiled until toasted, then topped with garlic and cheese.

Ingredients:

• Thick-sliced white bread
• Butter
• Garlic
• Garlic powder
• Parsley flakes
• Cheese (a four-cheese blend or your favourite meltable cheese)

Method:

• Preheat your oven to broil. Line a baking sheet with aluminium foil and lay the bread slices on top.
• In a small bowl, mix together the butter, garlic, garlic powder, and parsley flakes. Spread this mixture evenly over each slice of bread.
• Broil the bread until it is golden brown and lightly crisp. Flip the bread over and spread more of the butter mixture over each slice.
• Top each slice of bread with grated cheese and broil until the cheese is bubbly and melted, and the edges are golden and crisp.
• Allow the Texas cheese toast to cool for a couple of minutes, then slice and serve.

Tips:

• For an extra indulgent twist, spread mayonnaise on the bread before adding the cheese.
• If you want to add some spice, sprinkle a thin layer of paprika over the cheese before broiling.
• If you want to be healthier, you can use a different type of bread, such as French bread or a baguette.

Ingredients for Texas cheese toast

Texas Cheese Toast is a delicious and easy-to-make recipe that can be served as a side dish or enjoyed as a snack. The key ingredients are bread, butter, garlic, and cheese. Here is a detailed list of ingredients and some simple instructions to help you create this tasty treat.

Bread

The traditional bread for Texas Toast is thick-sliced white bread. You can use French bread or any bread of your choice, but a thicker slice will give you that classic Texas Toast texture. The bread forms the base for the other ingredients and provides a crispy contrast to the melted cheese.

Butter

Butter is a key component of Texas Cheese Toast. It is spread on both sides of the bread, providing a rich, creamy base for the other flavours. When combined with the heat of the oven or grill, the butter helps to create a golden, crispy exterior while keeping the interior soft and moist.

Garlic

Garlic adds a punch of flavour to the Texas Cheese Toast. Fresh grated garlic and garlic powder are both used in the butter spread, giving it a strong and aromatic kick. If you prefer a milder garlic flavour, you can adjust the amount of garlic used to suit your taste.

Cheese

The star of the show in Texas Cheese Toast is, of course, the cheese. A blend of shredded or grated cheeses is typically used, with mozzarella being a popular choice. Other cheeses such as cheddar, provolone, parmesan, and asiago can also be added to create a flavourful and gooey topping. The cheese is sprinkled or spread on the bread and baked until melted and bubbly.

Optional Ingredients

Some recipes for Texas Cheese Toast include optional ingredients such as parsley flakes, which add a touch of colour and freshness to the dish. You can also sprinkle chopped green onions on top for added flavour and texture.

Simple Instructions

To make Texas Cheese Toast, start by preheating your oven to a high temperature, around 425°F. Spread butter on both sides of the bread slices and sprinkle with garlic powder. Place the slices on a baking sheet and top with shredded or grated cheese. Bake for 5-10 minutes, keeping an eye on it to ensure the cheese melts but doesn't burn. Enjoy your Texas Cheese Toast as a side or snack!

Texas cheese toast recipes

Texas Cheese Toast is a delicious side dish or snack that can be prepared in a few minutes. Here are some recipes to try:

New York Bakery Texas Toast

This recipe uses a combination of five cheeses: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone.

Ingredients:

• Bread: Enriched wheat flour, water, salt, yeast, soybean oil, dextrose, ascorbic acid (vitamin C), and cornmeal.
• Spread: Soybean oil, water, salt, palm and/or hydrogenated cottonseed oil, garlic, Parmesan cheese, mono and diglycerides, natural flavor, parsley, citric acid, yeast extract, whey, autolyzed yeast extract, lactic acid, xanthan gum, and beta carotene for color.
• Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone.

Directions:

• Preheat your oven to 425°F.
• Place the slices of bread flat, cheese side up, on a baking sheet.
• Bake for 8-10 minutes on the middle shelf of the oven, until the cheese is melted.
• Alternatively, you can use an air fryer. Place two slices flat, cheese side up, in the air fryer and bake at 325°F for 7-10 minutes.

Lauren's Latest Texas Toast

This recipe uses a four-cheese blend and a garlic butter spread.

Ingredients:

• 6 slices of thick-cut white bread
• 1/3 cup salted butter, softened
• 1 clove grated garlic
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes, plus more for garnish
• 1 1/2 cups of four-cheese blend, grated

Directions:

• Preheat your oven to broil. Line a baking sheet with aluminum foil and lay the bread slices on top.
• In a small bowl, mix together the butter, garlic, garlic powder, and dried parsley flakes. Spread about half a tablespoon of this mixture evenly over each slice of bread.
• Broil until golden brown and lightly crisp. Flip the bread over and spread another half tablespoon of the butter mixture over each slice.
• Top each slice with 1/4 cup of grated cheese.
• Broil until the cheese is bubbly and melted, and the edges are golden and crisp.
• Cool for 2 minutes, then slice and serve.

Taste of Home's Texas Toast

This recipe uses French bread and shredded part-skim mozzarella cheese.

Ingredients:

• 2 tablespoons softened butter
• 4 slices of French bread (1 inch thick)
• 1/4 to 1/2 teaspoon garlic powder
• 1 cup shredded part-skim mozzarella cheese
• Chopped green onions or parsley (optional)

Directions:

• Spread butter over the bread slices.
• Sprinkle with garlic powder and cheese.
• Place on an ungreased baking sheet.
• Bake at 400°F for 5-7 minutes, or until the cheese is melted.
• Optionally, sprinkle with onions or parsley before serving warm.

Six Sisters' Stuff Texas Toast

This recipe uses shredded mozzarella cheese and Italian seasoning.

Ingredients:

• 1 stick unsalted butter, softened
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 slices of white bread, cut 1-inch thick
• 1 cup shredded mozzarella cheese
• Italian seasoning, to taste

Directions:

• Preheat the broiler setting on your oven.
• Mix together the butter and garlic powder in a small bowl. Add salt and pepper to taste.
• Brush both sides of each slice of bread with the butter mixture and place on an ungreased baking sheet.
• Broil the bread for 1 minute on each side, or until lightly golden brown.
• Sprinkle one side of the bread with cheese and Italian seasoning.
• Broil until the cheese is melted, watching closely to avoid burning.

Frequently asked questions