Henri Willig Cheese: How Long Does It Last?

The shelf life of Henri Willig cheese depends on several factors, including the type of cheese, storage method, and whether it has been cut. Soft cheeses tend to have a shorter shelf life than hard cheeses, and once the cheese is cut, it should be consumed within a shorter timeframe. Uncut Henri Willig cheese can be stored in the refrigerator for 6 to 8 weeks if properly wrapped to avoid drying out and absorbing other odours. Freezing is not recommended as it can alter the texture and taste of the cheese. To maintain freshness and flavour, it is best to store the cheese in an airtight container or bag in the fridge and avoid touching the cheese itself while cutting, using a cheese slicer or knife instead.

Storing Henri Willig cheese in the fridge

The best place to store your Henri Willig cheese is in the fridge. By keeping it chilled, you can prolong the shelf life of the cheese and maintain its freshness, flavour and texture. Here are some detailed tips for storing your Henri Willig cheese in the fridge:

Wrapping and Container

To prevent your cheese from drying out or absorbing other odours in the fridge, it's important to wrap it well. Use cheese paper or greaseproof baking paper to wrap the cheese securely. Then, place the wrapped cheese in a sealed container or an airtight bag. This double layer of protection will ensure the cheese stays fresh for longer.

Handling the Cheese

When cutting the cheese, it's best to avoid direct contact with the cheese itself. Use a cheese slicer or a knife, and only touch the rind while slicing. This helps prevent bacteria from reaching the cheese and accelerating the ripening process.

Storing Different Cheeses

If you're storing multiple types of cheese, keep them separately, especially if some have strong odours. Strong-smelling cheeses should be stored away from milder cheeses to prevent their scents from affecting each other.

Storage Duration

If you store your Henri Willig cheese in the fridge immediately after receiving it, it can last for 6 to 8 weeks. Remember that soft cheeses tend to have a shorter shelf life than hard cheeses, and once the cheese is cut, it won't last as long.

Freezing Henri Willig cheese

If you decide to freeze Henri Willig cheese, it is important to pack it properly to prevent freezer burn and minimize quality loss. Wrap the cheese tightly in plastic wrap and then place it in an airtight bag before putting it in the freezer.

For optimal preservation, Henri Willig recommends storing cheese in the refrigerator for shorter periods. Their cheeses can be safely stored uncut in the refrigerator for 6 to 8 weeks due to their special wax coating. This coating allows the cheeses to be shipped worldwide and remain outside the fridge for a short period without affecting their taste or quality.

How long does unopened Henri Willig cheese last?

Henri Willig cheese, when stored unopened in the refrigerator, can last for 6 to 8 weeks. The company recommends placing the cheese in the refrigerator immediately after receiving your order to ensure maximum freshness and prolong its lifespan.

The key to preserving the cheese's freshness and flavour is to prevent it from drying out and avoid exposure to odours. This can be achieved by wrapping the cheese properly before placing it in the fridge. Use cheese paper or greaseproof baking paper to wrap the cheese, then place it in a sealed container or an airtight bag.

Additionally, it is important to note that soft cheeses tend to have a shorter shelf life than hard cheeses. Therefore, the type of cheese you purchase from Henri Willig may also impact its longevity.

For whole cheeses that do not fit in the refrigerator, Henri Willig suggests storing them in a cool, dark location like a cellar or pantry. Cover the cheese with a clean cloth to protect it from dust and regularly inspect it for mould growth. If mould is detected, cut away the affected portion. Turning the cheese at regular intervals will promote even ripening.

While freezing is technically possible, Henri Willig discourages it due to potential changes in the cheese's texture and taste.

How to store whole cheeses outside the fridge

If you have a whole cheese, such as a wheel of Gouda, that doesn't fit in your fridge, you can store it outside the fridge, but only under certain conditions.

Firstly, make sure the cheese is kept in a cool and dark place, such as a cellar or pantry. The temperature should be cool, but not so cold that it affects the cheese's texture or taste.

Secondly, cover the cheese with a clean cloth to protect it from dust and dirt. This will also help to keep the temperature stable.

Check the cheese regularly for mould growth. If mould appears, cut away the affected part with a knife. Be sure to only touch the rind while cutting to preserve the flavour and texture of the cheese.

If you plan to store the whole cheese for a longer period, it will continue to ripen. To ensure even ripening, turn the cheese regularly.

Storing cheese this way can be a good option if you don't have space in your fridge, but it's important to follow these steps to ensure the cheese stays fresh and safe to eat.

It's worth noting that soft cheeses generally have a shorter shelf life than hard cheeses, and once the cheese is cut, its shelf life will be reduced. For the best taste experience, it is recommended to store cheese in the fridge and let it come to room temperature before consuming it.

Best way to store opened Henri Willig cheese

To ensure your opened Henri Willig cheese stays fresh and tasty, follow these storage guidelines:

Wrapping and Containment

Opened cheese should be wrapped well to avoid drying out and absorbing other odours. Use cheese paper or greaseproof baking paper, then place the cheese in a sealed container or wrap it tightly. Cheese paper is ideal as it provides the right amount of breathing space and protects against dehydration.

Refrigeration

Opened cheese should be stored in the refrigerator. If you have a whole, unopened cheese that doesn't fit in the fridge, it can be stored in a cool, dark place like a cellar or pantry. Cover it with a clean cloth and regularly check for mould growth. Turn the cheese regularly for even ripening.

Avoid Freezing

Freezing cheese is not recommended as it can alter the texture and taste.

Separate Strong-Smelling Cheeses

Keep different cheeses separately. Strong-smelling varieties should be stored away from milder cheeses to prevent the transfer of odours.

Avoid Direct Contact

When cutting cheese, use a cheese slicer or knife and only touch the rind. This prevents bacteria from getting into the cheese and affecting its flavour and texture.

Best Before

If you place the cheese in the refrigerator as soon as you receive it, it can be stored for 6 to 8 weeks. Soft cheeses have a shorter shelf life than hard cheeses, and once the cheese is opened, its lifespan decreases.

Frequently asked questions