Goat Cheese: How Long Does It Last?

Goat cheese is a versatile dairy product with a distinct tangy taste and soft texture. Its shelf life depends on several factors, including type, packaging, storage conditions, and whether it has been opened. Generally, unopened goat cheese can retain peak quality for a few weeks past its printed date when stored correctly in the fridge, while opened goat cheese is best consumed within one to two weeks. Proper storage involves wrapping the cheese in wax paper and placing it in an airtight container in the refrigerator. Freezing is an option for longer storage, but it may affect the texture and flavour. To ensure food safety and optimal freshness, proper labelling and tracking of both opened and unopened packages are crucial.

Goat cheese shelf life

Goat cheese, or Chevre, is a name for all cheeses made using goat's milk. The shelf life of goat cheese depends on multiple factors, including its type, packaging, storage conditions, and whether it has been opened.

Unopened Goat Cheese

Unopened goat cheese can generally retain peak quality for a few weeks past the printed date when stored correctly in the fridge. The ideal storage temperature for goat cheese is between 34°F and 40°F.

Opened Goat Cheese

Once goat cheese is opened, its exposure to air can influence its rate of spoilage. Therefore, it is best to consume opened goat cheese within one to two weeks. To store opened goat cheese, wrap it in wax paper and place it in an airtight container in the refrigerator.

Freezing Goat Cheese

Freezing is a viable option for those interested in longer storage durations. However, freezing goat cheese may result in potential texture changes upon thawing. Properly stored, frozen goat cheese will maintain its best quality for about six months but will remain safe beyond that time. Frozen cheese may become crumbly and lose some of its flavor, so it is best suited for cooked dishes such as sauces, soups, and casseroles.

Signs of Spoilage

To determine if goat cheese has spoiled, look for the following indicators:

• Mold: The presence of mold on goat cheese, in colors such as white, green, black, or pink, is a clear sign of spoilage.
• Smell: Fresh goat cheese should have a clean, mildly tangy scent. Any sour or off-putting odors can indicate spoilage.
• Texture: The texture should be consistent with the type of goat cheese. If the texture appears excessively dry, slimy, or shows signs of mold, it is no longer fresh.
• Taste: The flavor profile of goat cheese is typically tangy and savory. A sour or bitter taste, significantly differing from its original flavor, indicates spoilage.

Storage and packaging

The storage duration and packaging of goat cheese depend on its type. Soft, spreadable goat cheeses similar to cream cheese should be stored in airtight containers and sealed tightly before being placed in the fridge. If the original packaging breaks, you can use a freezer bag and squeeze out all the air before sealing. Soft-ripened goat cheeses, similar to Brie, should be wrapped in parchment or wax paper and placed in a freezer bag if they will be kept open for more than a few days. Semi-hard and hard goat cheeses can be stored in a freezer bag or wrapped in cheese paper, then placed in an airtight container or ziplock bag.

Goat cheese should be stored in the refrigerator at all times to maximise its shelf life. The ideal temperature range is between 34°F and 40°F, with the lower end of this range being better for maintaining optimal humidity. The vegetable drawer of the refrigerator is ideal as it tends to have higher humidity levels.

Goat cheese can also be frozen to prolong its shelf life. To freeze goat cheese, wrap it tightly in wax paper, then place it in a zip-top bag or an airtight container. Label the container with the date before placing it in the freezer. When you are ready to use the frozen goat cheese, thaw it in the refrigerator overnight to preserve its texture and flavour.

Goat cheese that has been left out at room temperature should not be left for more than two hours to prevent bacterial growth.

How to identify spoilage

Goat cheese is a versatile dairy product with a soft texture and tangy taste. It is made from goat's milk and can be used in a variety of dishes, from salads to baked goods. However, like any other cheese, goat cheese can spoil if not stored properly. Here are some detailed instructions on how to identify spoilage in goat cheese:

Check the Rind and Texture:

Start by examining the rind of the cheese. If the rind has changed colour or developed some green fuzz, it indicates the presence of non-native mould. For example, if the rind was originally white and now has green patches, it's a sign of spoilage. Additionally, look for any changes in texture. If the cheese appears slimy or excessively dry, it's no longer fresh.

Smell the Cheese:

A fresh goat cheese should have a clean, mildly tangy scent. If the cheese emits a sour or off-putting odour, it's a sign of spoilage. An off-smell is a tell-tale sign that the cheese has gone bad.

Examine for Discolouration:

Inspect the cheese for any discolouration or patches that deviate from its natural colour palette. Goat cheese naturally transitions from bright white to pale yellow depending on its type and age. Any unusual colours could indicate spoilage.

Taste the Cheese:

If the goat cheese tastes sour or bitter, it has likely gone past its prime. However, it is important to note that the flavour of some cheeses, especially soft-ripened ones, can change over time. Therefore, if you are trying a particular type of goat cheese for the first time, it is advisable to taste it fresh to establish a baseline for future comparisons.

Check for Mould:

The presence of mould on goat cheese is a clear indication that it has spoiled and should be discarded. Mould can appear in various colours, including white, green, black, or pink. Inspect the cheese thoroughly, as mould may not always be immediately obvious.

Note the Storage Conditions:

The shelf life of goat cheese is influenced by storage conditions such as temperature and packaging. Goat cheese should be stored in airtight containers or wrapped tightly in plastic wrap or aluminium foil to limit air exposure, which can lead to spoilage. Additionally, it should be stored in the refrigerator at a temperature between 34°F and 45°F (approximately 4°C).

By following these instructions, you can identify spoilage in goat cheese and ensure that you are consuming it safely and at its best quality.

Freezing goat cheese

Freezing is an effective way to prolong the shelf life of goat cheese. It can be frozen in portions or as a whole, depending on how much you plan to use at a time.

• Portioning: Cut the goat cheese into individual serving sizes or smaller portions. This will allow you to thaw only the required amount, reducing the risk of contamination and texture changes.
• Wrapping: Wrap each portion tightly in plastic wrap or wax paper. This creates a protective layer around the cheese.
• Storage: Place the wrapped cheese in an airtight container, freezer bag, or vacuum-sealed bag. Ensure the container is sealed to prevent frost damage and maintain quality.
• Labelling: Label the container or bag with the current date. This helps you keep track of how long the cheese has been frozen and ensures you consume it within the recommended timeframe.
• Freezing: Store the goat cheese in the freezer. It can be kept frozen for up to several months, but ideally no longer than two to three months for optimal taste and texture.

Thawing Goat Cheese

When you're ready to use the frozen goat cheese, follow these steps:

• Thawing: Transfer the frozen cheese from the freezer to the refrigerator. Allow it to thaw slowly overnight or for up to 24-48 hours, depending on the portion size.
• Serving: Bring the cheese to room temperature before serving for the best flavor. Goat cheese is versatile and can be used in various dishes, from salads to cooked meals.

Tips for Freezing Goat Cheese

• Freezing goat cheese may alter its texture slightly, making it ideal for cooked dishes that require crumbled cheese or melted cheese.
• Hard goat cheese, which is slightly crumbly, tends to fare better in the freezer than softer varieties due to its lower moisture content.
• Always wrap the cheese properly and use it within the first few months of freezing to ensure peak flavor and texture.
• If you're freezing spreadable goat cheese, you can leave it in its original container and then place that container in a freezer bag for added protection.
• For soft spreadable goat cheese, you can top off the container with olive oil before freezing to add an extra layer of protection.

By following these steps, you can effectively freeze and store goat cheese, prolonging its shelf life and reducing food waste.

Recipes with goat cheese

Goat cheese is a versatile ingredient that can be used in a multitude of dishes, from salads to pizzas to desserts. Its tangy and creamy flavour and texture can elevate a simple meal into a gourmet experience. Here are some mouth-watering recipes with goat cheese:

Salads

Goat cheese crumbled over a bed of mixed greens, along with nuts and a vinaigrette dressing, creates a balanced dish with a variety of textures and flavours. Some specific salad ideas include:

• Grapefruit and Goat Cheese Fennel Salad: Combine grapefruit, briny Kalamata olives, goat cheese, and toasted pine nuts with fennel for a refreshing winter salad.
• Beet and Goat Cheese Salad: Roast your own beets and pair them with creamy goat cheese and avocado for a delicious and colourful salad.
• Farro and White Bean Salad: Toss farro and white beans with roasted veggies, bell pepper, and radicchio, then finish with goat cheese for a tangy finish.

Appetizers

Goat cheese is a fantastic filling for appetizers such as stuffed mushrooms, figs, or dates. Some specific appetizer ideas include:

• Goat Cheese Stuffed Dates: Stuff dates with goat cheese for a sweet and savoury treat.
• Fig, Prosciutto, and Goat Cheese Pinwheels: Combine these three ingredients for a tasty bite-sized appetizer.
• Caramelized Onion Tart with Goat Cheese and Thyme: Caramelized onions and goat cheese make for an upscale pizza appetizer that can be served warm or cold.

Pastas

Goat cheese can be added to pasta for a creamy touch with no extra cooking required. Some specific pasta ideas include:

• Butternut Squash Mac 'N' Cheese: Combine butternut squash with cheddar and goat cheese for a creamy and sweet mac and cheese.
• Rigatoni with Sausage, Spinach, and Goat Cheese: Toss these three ingredients with rigatoni pasta for a hearty and flavourful dish.
• Baked Goat Cheese Pasta: An easy and delicious dish with cherry tomatoes and creamy goat cheese.

Pizzas

Goat cheese pairs well with sweet and savoury toppings, and can be dolloped on top of pizza sauces to add a creamy finish. Some specific pizza ideas include:

• Flatbread Pizzas with Pesto, Corn, Goat Cheese, and Sundried Tomatoes: Top a flatbread with these tasty ingredients for an easy weeknight dinner.
• Arugula and Goat Cheese Pizza: Combine arugula and goat cheese for a simple yet delicious pizza.
• Basil Goat Cheese Pizza: A classic combination of flavours that never gets old.

Baking

Goat cheese can be included in savory pastries, quiches, and tarts for added depth of flavour. Its melting properties make it ideal for incorporating into dough. Some specific baking ideas include:

• Zucchini and Goat Cheese Tart: Use goat cheese as a topping for this savoury zucchini tart.
• Onion and Goat Cheese Tartlets: Stuff pastry shells with a creamy caramelized onion and goat cheese mixture for a delicious snack.
• Goat Cheese Cheesecake: Try this tangy twist on a traditional cheesecake.

These recipes showcase the versatility of goat cheese and how it can elevate a variety of dishes. Remember, proper storage of goat cheese is important to prevent spoilage and maintain its quality. Now, go ahead and indulge in these delicious recipes!

Frequently asked questions