Bushra Griffith
Gorgonzola is a pungent Italian blue cheese with a strong scent and a sharp taste. It is a live food, meaning its maturation never ends. As such, Gorgonzola should be consumed within a few days of purchase and always kept in the fridge. However, spicy Gorgonzola can be preserved for longer without changing its characteristics. When kept in the refrigerator, Gorgonzola can last between three to four weeks. If left unrefrigerated, it should be discarded after two days.
| Characteristics | Values |
|---|---|
| How long does Gorgonzola cheese last in the fridge? | 3-4 weeks |
| How long does frozen Gorgonzola cheese last? | 6 months |
| How long does Gorgonzola cheese last after being defrosted in the fridge | 3-4 days |
| How long does Gorgonzola cheese last after being defrosted in the microwave or cold water | Should be used immediately |
| How to tell if Gorgonzola cheese has gone bad? | Develops a very hard texture, darkens in colour, develops a strong smell, mould appears, develops an ammonia-like smell, grows grey, pink or black mould, becomes slimy and wet-looking, develops a pungent odour, becomes dry, loses its pleasant piquancy, becomes yellow with grey mould, becomes soft/squishy |
What You'll Learn
- Gorgonzola cheese should be refrigerated at all times to maximise shelf life
- It can be frozen to extend its shelf life
- It should be wrapped in wax or parchment paper and then covered in plastic wrap or foil before refrigerating
- It will last 3-4 weeks in the fridge
- If it's been left in the fridge too long, Gorgonzola can be used in cooked dishes
Gorgonzola cheese should be refrigerated at all times to maximise shelf life
Gorgonzola cheese is a
Gorgonzola cheese should be refrigerated at all times to maximise its shelf life. If left out at room temperature, it will spoil more quickly. In most cases, you'll notice that it has gone bad after just a few days. If accidentally left unrefrigerated, it is best to throw it away if it has been two days or more.
When refrigerated, Gorgonzola cheese can last for three to four weeks. To maximise its shelf life, wrap the original packaging tightly in plastic wrap or aluminium foil. For even better results, wrap the cheese first in wax or parchment paper and then cover with plastic wrap before refrigerating.
Gorgonzola cheese can be frozen to further extend its shelf life. When frozen, it will maintain its best quality for about six months, but will remain safe beyond that time.
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It can be frozen to extend its shelf life
Gorgonzola cheese is a unique and interesting type of Italian blue cheese that can be used in a variety of dishes, including salads, appetizers, and pasta. It is made from unpasteurized cow's or goat's milk and is typically aged for three to six months. The cheese gets its name from the town of Gorgonzola, Italy, where it was originally produced.
To ensure that Gorgonzola cheese lasts as long as possible, it should be kept refrigerated at all times. If you want to extend its shelf life even further, you can freeze it. Freezing Gorgonzola cheese is a simple process that can preserve its indulgently pungent flavor for up to six months. Here's how to do it:
Firstly, remove the cheese from its original packaging. Then, divide the cheese into portions of approximately half a pound each. Wrap each portion securely in a double layer of plastic wrap or aluminum foil. You can also add a layer of freezer paper before wrapping it in plastic. Finally, place the wrapped portions in heavy-duty freezer bags, label and date them, and store them in your freezer at no higher than 0°Fahrenheit.
When stored properly, frozen Gorgonzola cheese will maintain its best quality for about six months. However, if it is wrapped well and kept at the right temperature, it can technically be stored indefinitely in the freezer. When you are ready to use the cheese, thaw it in the refrigerator for at least two days before consumption. It is important to note that frozen cheese may become crumbly and lose some of its flavor, so it is best suited for cooked dishes like sauces, soups, or casseroles.
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It should be wrapped in wax or parchment paper and then covered in plastic wrap or foil before refrigerating
Gorgonzola cheese is a sumptuous treat, with a rich and bold flavour. To preserve its unique taste and creamy texture, proper storage is essential.
Firstly, if your cheese has been cut, ensure the cut surface is protected to prevent it from drying out. Then, wrap the cheese in wax or parchment paper. This allows the cheese to breathe and maintains the right humidity. After this, cover the cheese in plastic wrap or place it in a plastic bag. Finally, place the cheese in the refrigerator.
The refrigerator is the best choice for longer storage. The ideal place for your Gorgonzola is the lowest part of the fridge, usually the vegetable drawer, where the temperature is consistently around 4°C (39°F). Under these conditions, the cheese can last for three to four weeks, retaining its moisture and texture.
If you wish to store the cheese for longer, you can freeze it. Cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminium foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Place the cheese in the freezer before the number of days shown for refrigerator storage has elapsed.
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It will last 3-4 weeks in the fridge
Gorgonzola is a live food, which means its maturation never ends. Therefore, it is best to buy only what you can consume within a few days. However, if stored properly, Gorgonzola cheese can last for 3 to 4 weeks in the refrigerator.
To maximise the shelf life of Gorgonzola cheese, it is important to wrap it tightly in plastic wrap or aluminium foil. For even better results, wrap the cheese first in wax or parchment paper and then cover it with plastic wrap before refrigerating.
It is also important to note that Gorgonzola cheese should always be stored in the fridge. If left unrefrigerated, it will spoil more quickly and will need to be discarded after two days.
Additionally, if you notice any signs of spoilage, such as an ammonia-like smell, discolouration, or a slimy or fuzzy texture, it is best to discard the cheese.
By following these storage guidelines and regularly checking for any signs of spoilage, you can ensure that your Gorgonzola cheese lasts for 3 to 4 weeks in the refrigerator.
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If it's been left in the fridge too long, Gorgonzola can be used in cooked dishes
Gorgonzola is a type of blue cheese produced in Northern Italy. It has a rich, creamy flavour and varying textures. It is often sold in wrapped wedges and should be kept refrigerated at all times. When stored properly, Gorgonzola cheese can last for 3 to 4 weeks in the refrigerator. However, if it has been left in the fridge for too long, it may start to spoil and develop signs of mould.
If your Gorgonzola has been in the fridge for longer than recommended and is starting to show signs of ageing, don't worry, it can still be used in cooked dishes. Freezing can also extend the shelf life of Gorgonzola cheese. When freezing, cut the cheese into portions no larger than 1/2 pound each and wrap them tightly in heavy-duty aluminium foil or plastic freezer wrap, or place them inside a heavy-duty freezer bag. Frozen Gorgonzola will maintain its best quality for about 6 months but will remain safe to eat beyond that.
When using older Gorgonzola cheese in cooked dishes, consider the following recipes:
- Gorgonzola Pasta: A quick and easy dish that combines al dente noodles with a creamy and piquant Gorgonzola cream sauce, topped with toasted walnuts.
- Gorgonzola Cream Sauce: A versatile sauce made with heavy cream, Gorgonzola, and Parmigiano, flavoured with garlic cloves, mustard, and parsley. This sauce pairs well with steak, pasta, grilled pork chops, or roasted chicken.
- Pear, Prosciutto, and Gorgonzola Pizza: A unique pizza topped with sweet and crunchy pears, salty prosciutto, and crumbly Gorgonzola.
- Gorgonzola Chicken with Mushrooms and Sage: A classic combination of chicken and mushrooms elevated with a scrumptious wine and Gorgonzola sauce.
- Gorgonzola, Leek and Walnut Orzotto: A cheesy risotto-style dish where orzo replaces rice, requiring less stirring and ready to serve in 30 minutes.
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Frequently asked questions
Gorgonzola cheese should not be left out of the fridge for more than two days.
Gorgonzola cheese will last in the fridge for 3-4 weeks. To maximise its shelf life, wrap the cheese tightly in plastic wrap or aluminium foil. For even better results, wrap the cheese first in wax or parchment paper and then cover with plastic wrap before refrigerating.
Gorgonzola cheese that has gone bad will develop a very hard texture, darken in colour, develop a strong smell and mould may appear. If the cheese has developed a grey, pink or black mould, throw it out. If the cheese smells like ammonia, it has likely gone bad.
Yes, Gorgonzola cheese can be frozen. Cut the cheese into portions no larger than half a pound each, and wrap tightly in heavy-duty aluminium foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Gorgonzola cheese will maintain its best quality for about 6 months in the freezer, but will remain safe beyond that time.
