Cheese Kransky: Cooking Time And Temperature Guide

Cheese Kransky is a type of gourmet Slovenian sausage, made from pork seasoned with black pepper and garlic, and filled with cheese. It is recognised by the European Commission as a protected agricultural product of Slovenia. While it is slightly smoked, it needs to be cooked before eating. There are several ways to cook a Cheese Kransky, including boiling, pan-frying, grilling, baking, and deep-frying.

Boiling cheese kransky

Boiling is one of the many ways to cook a cheese kransky. This type of sausage is a Slovenian sausage, traditionally made of pork seasoned with black pepper and garlic, and sometimes beef. It is recognised as a protected agricultural product of Slovenia by the European Commission.

To boil a cheese kransky, place the sausage in a pan or pot and add water. Bring the water to a boil, then simmer for around eight minutes. The sausage is then ready to eat. You can serve it with creamy mashed potatoes or mashed sweet potatoes, or chop it up and add it to a classic herb lemon couscous salad.

If you want to char the sausage, you can combine boiling and frying. First, boil the sausage, then pan-fry it to add some colour. This method is also useful if you want to cook the sausage through without drying out the inside.

When boiling a cheese kransky, make sure to cook it to at least 160 degrees Fahrenheit, as advised by the USDA Food Safety and Inspection Service. You can use a food thermometer to measure the internal temperature of the sausage. If you are using a digital thermometer, insert it about half an inch into the centre of the sausage and wait for a reading, which should take about five seconds. For dial thermometers, insert the thermometer into the side or tip of the sausage until it is approximately two inches in, and you should get a reading in about 15 seconds.

Pan-frying cheese kransky

Preparation

Before you start cooking, you'll want to prepare your cheese kransky. Using a sharp knife, cut three score cuts into the sausage. Be careful not to cut too deep into the sausage. This will help the heat penetrate the sausage more easily and ensure even cooking.

Cooking

Place a large frying pan on your stove and turn the heat to medium-high. Add a tablespoon of olive oil to the pan and wait for it to heat up. Once the oil is hot, carefully add the cheese kransky to the pan.

Cook the sausage for 8 to 10 minutes, turning it often to ensure even browning. You'll know it's ready when the outside is golden and the inside is cooked through.

Serving

Cheese kransky is traditionally served on a hot dog bun with coleslaw and mustard. You can also serve it with other toppings like sautéed onions, sweet chilli sauce, or tomato sauce.

Tips

If you're short on time, you can slice the cheese kransky into three or four equal thicknesses before pan-frying. This will reduce the cooking time to just a few minutes per side.

For food safety, the USDA Food Safety and Inspection Service recommends cooking the sausage to a minimum internal temperature of 160 degrees Fahrenheit. You can use a food thermometer to check this. Insert the thermometer about half an inch into the centre of the sausage and wait for the reading.

Variations

While pan-frying is a great option, there are several other ways to cook cheese kransky, including boiling, baking, and grilling. Each method will give your sausage a slightly different texture and flavour, so feel free to experiment to find your favourite!

Grilling cheese kransky

Grilling is a popular way to cook cheese kransky, a Slovenian sausage recognised as a protected agricultural product by the European Commission. Here is a guide on grilling cheese kransky:

Preparation

Before grilling, you can slice the kransky lengthwise into three or four equal thicknesses. This will reduce the grilling time. You can also cut slits in the kransky to lower the cooking time and let the heat in.

Grilling

Preheat your grill to a medium heat. Place the kransky on the grill and cook for 3 to 4 minutes on each side. The total grilling time should be around 8 minutes. Make sure to turn the sausages often so that they cook evenly.

Temperature

It is important to ensure that the internal temperature of the sausage reaches at least 160 degrees Fahrenheit. You can use a food thermometer to measure the temperature. Insert a digital thermometer about half an inch into the centre of the sausage and wait for a reading. For dial thermometers, insert the thermometer into the side or tip of the sausage until it is approximately two inches in.

Serving

Cheese kransky can be served in a variety of ways. It can be enjoyed as a snack or part of an antipasto. It can also be served as a hot dog in a toasted bun with mustard, onions, and sweet chilli sauce. For a more substantial meal, serve the grilled kransky with braised cabbage and creamy mash, or with a potato roll, tomato sauce, mustard, and pickle.

Baking cheese kransky

Cheese kransky is a traditional Ukrainian dish made using pork, bacon, garlic, salt, pepper, and tiny bits of hard cheese. It is also known as Kranjska klobasa or Carniolan sausage. Here is a step-by-step guide to baking cheese kransky:

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). This is a good temperature to cook the sausages without burning them.

Step 2: Prepare the Baking Tray

Line a baking tray with parchment paper. This will prevent the sausages from sticking to the tray and make cleaning up easier.

Step 3: Place the Sausages on the Tray

Place the cheese kransky sausages on the lined baking tray, leaving a little space between each sausage to ensure even cooking.

Step 4: Bake the Sausages

Place the tray in the preheated oven and bake the sausages for 30 to 35 minutes. This will ensure they are cooked through and golden brown.

Step 5: Check the Temperature (Optional)

If you want to be extra sure that your sausages are fully cooked, you can use a food thermometer to check their internal temperature. The USDA Food Safety and Inspection Service advises that sausages should be cooked to at least 160°F. Insert the thermometer into the centre of a sausage and wait for the reading.

Step 6: Serve

Once the sausages are cooked, you can serve them in a variety of ways. Traditional ways to serve kransky include in a hot dog bun with tomato sauce or mustard, or with coleslaw and mustard. They can also be diced and added to potato salads or served with roasted vegetables or salad.

Variations and Recipes

There are several recipes that use baked cheese kransky as an ingredient, such as kransky pasta bake, kransky dogs with sauteed onion and Swiss cheese, and kransky and pumpkin salad.

Other Cooking Methods

In addition to baking, kransky sausages can be boiled, pan-fried, grilled, or cooked in an air fryer. Each method will give the sausages a slightly different texture and flavour.

Cheese kransky cooking times and temperatures

Cheese kransky is a type of Slovenian sausage that is usually made with pork, bacon, garlic, salt, pepper, and small chunks of hard cheese. It is also sometimes made with beef. It is a hot-smoked sausage, but it still needs to be cooked before eating.

There are several ways to cook cheese kransky, including boiling, baking, grilling, pan-frying, and deep-frying. The internal temperature of the sausage should reach at least 160°F (71°C). You can check this using a food thermometer. Insert a digital thermometer about 0.5 inches into the centre of the sausage and wait for about 5 seconds for a temperature reading. If you are using a dial thermometer, insert it into the side or tip of the sausage until it is about 2 inches in and wait for about 15 seconds.

If you are boiling cheese kransky, place the sausages in a large saucepan and cover them with water. Bring the water to a boil and cook the sausages for 8–10 minutes, or until warmed through. You can also try boiling the sausages in 70°-80°C water for 15 minutes.

To bake cheese kransky, preheat your oven to 180°C (356°F) or 200°C (392°F) if it is fan-forced. Line a baking tray with baking paper and cook the sausages for 30–35 minutes, or until golden.

When grilling cheese kransky, preheat a barbecue grill or chargrill pan to high. You can also use a frying pan. Add 1 tablespoon of oil to the grill, pan, or skillet. Score the sausages with three shallow cuts, taking care not to cut too deep. Cook the sausages for 8–10 minutes, or until golden and cooked through, turning them often.

If you are pan-frying cheese kransky, heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. As with grilling, score the sausages before cooking. Fry the sausages for 8–10 minutes, or until golden and cooked through, turning them often.

Deep-frying cheese kransky is the quickest method. Cut the sausages lengthwise into three or four equal thicknesses. You can also cut slits into the sausages at a 45-degree angle on each side. Fry the sausages for a few minutes on each side over medium-high heat.

Frequently asked questions