Hot Pocket Cooking Time: Meat, Cheese, And More!

Hot Pockets Four Meat and Four Cheese Pizza snacks are a convenient option for a quick meal or snack. They can be cooked in the microwave, oven, or air fryer. The cooking time varies depending on the method and the number of sandwiches being cooked. For example, in a microwave on high power, one sandwich will take around 2 minutes, while two sandwiches will take around 3 minutes and 30 seconds. When cooking in an air fryer at 360°F, one sandwich will take 15 minutes, and two sandwiches will take 16 minutes. It is important to let the sandwiches cool down before enjoying them, as they will be very hot.

Microwave cooking instructions for four meat and cheese hot pockets

Prep Instructions

Remove the frozen Hot Pockets from the box and the wrapping. Place them in their crisping sleeves and put the sleeves on a microwave-safe plate.

Cooking Time

Microwave for 2 minutes on high power. Add an extra 10 seconds for meat-filled hot pockets, so 2 minutes and 10 seconds in total.

Resting Time

Let the Hot Pockets rest for 2 minutes. They will continue to cook during this time. This is important as the Hot Pockets will be very hot.

Cooking Time for Two Sandwiches

Microwaving two Hot Pocket sandwiches will take 3 minutes and 30 seconds on high power.

Resting Time

Again, let the Hot Pockets rest for 2 minutes to complete the cooking process.

Crispy Crust

If you are cooking the crispy crust variety, increase the cooking time by 15 seconds.

Lower Wattage/Compact Microwave

If you are using a lower wattage or compact microwave, the cooking time for one sandwich should be increased to 3 minutes. For two sandwiches, cook one at a time for the best results.

Safety Instructions

The product will be hot, so be careful when removing it from the microwave. Also, ensure the internal temperature reaches 165°F before consuming.

Air fryer cooking instructions for four meat and cheese hot pockets

Ingredients:

• Four meat and cheese hot pockets
• (Optional) Cooking spray
• (Optional) Dipping sauces, e.g. marinara sauce, ranch dressing, or ketchup

Utensils:

• Air fryer
• (Optional) Tongs or a spatula
• (Optional) Meat thermometer

Instructions:

• Preheat your air fryer to 350°F (175°C) for about 5 minutes.
• Remove the four meat and cheese hot pockets from their packaging.
• If desired, lightly spray the exterior of the hot pockets with cooking spray. This step is optional but can enhance the crispiness of the crust.
• Place the hot pockets in a single layer in the air fryer basket. Make sure they are not touching or overlapping. Depending on the size of your air fryer, you may need to cook them in batches.
• Cook the hot pockets at 350°F (175°C) for 10-15 minutes, flipping them halfway through the cooking time. Cooking times may vary slightly based on the brand and size of your air fryer, so keep an eye on them.
• The hot pockets are done when they are golden brown and crispy on the outside. The fillings should be hot and fully cooked.
• To ensure the hot pockets are cooked thoroughly, you can use a meat thermometer to check the internal temperature of the filling. It should register at least 165°F (74°C).
• Carefully remove the hot pockets from the air fryer basket using tongs or a spatula.
• Allow them to cool for a minute or two as the fillings can be very hot.
• Serve your air-fried hot pockets with your favorite dipping sauces if desired.

Tips:

• Preheat your air fryer to ensure even cooking and a crispy crust.
• Using cooking spray is optional, but it can enhance the crispiness of the hot pocket crust.
• Don't overcrowd the air fryer basket. Arrange the hot pockets in a single layer, ensuring they don't touch or overlap. Cooking in batches is recommended.
• Let the hot pockets rest for a minute or two after cooking to prevent burns.
• Experiment with seasonings to add flavor. For example, sprinkle garlic powder, onion powder, or Italian seasoning on the hot pockets before air frying.

Oven cooking instructions for four meat and cheese hot pockets

Hot Pockets are a delicious snack that can be enjoyed at any time of the day. While they can be heated in the microwave, cooking them in the oven results in a crispy crust and a gooey, hot filling. Here is a step-by-step guide to achieving that perfect oven-baked Hot Pocket:

What You'll Need:

• Baking sheet or oven-safe tray
• Parchment paper (optional)

Instructions:

• Preheat your oven: Start by preheating your oven to 350°F–425°F (190°C–220°C). Allow the oven to reach the desired temperature before placing your Hot Pockets inside.
• Prep the baking sheet: While the oven is heating up, line a baking sheet or an oven-safe tray with parchment paper. This will prevent the Hot Pockets from sticking to the surface.
• Unwrap and place: Take your Four Meat and Cheese Hot Pockets out of their packaging and unwrap them completely. Place them on the prepared baking sheet, leaving enough space between each Hot Pocket for proper heat circulation.
• Bake: Carefully slide the baking sheet with the Hot Pockets into the preheated oven. Let them cook for approximately 20–30 minutes, or until the crust is golden brown and the fillings are heated through. The exact cooking time may vary depending on your oven, so keep an eye on them towards the end.
• Remove and let cool: Once the cooking time is up, use oven mitts to carefully remove the baking sheet from the oven. Allow the Hot Pockets to cool for a few minutes before enjoying. The filling can be extremely hot, so be cautious when biting into them.
• Serve and enjoy: Serve your delicious oven-baked Hot Pockets with your favourite condiments or enjoy them as they are.

Note: Always follow the cooking instructions provided on the Hot Pockets packaging for the best results.

Ingredients in four meat and cheese hot pockets

The Four Meat & Four Cheese Pizza Hot Pockets are made with a variety of meats and cheeses, as well as other ingredients. The meats include:

• Pepperoni
• Sausage
• Canadian-style bacon
• Hamburger

The four cheeses are:

• Reduced-fat mozzarella
• Reduced-fat cheddar
• Reduced-fat provolone
• Parmesan

Other ingredients include:

• Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
• Water
• Tomato paste
• Vegetable oil (soybean oil and/or palm oil and/or fractionated palm oil)
• Sugar
• Yeast
• Modified food starch
• Salt
• Dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, enzymes)
• Bleached wheat flour
• Spices
• Dried garlic
• Citrus fiber
• Dried onion
• Maltodextrin
• Tomato powder
• Dextrose
• Whey
• Potassium salt
• Citric acid
• Natural flavor
• Soy flour
• Paprika oleoresin color
• Dried egg whites

Nutritional information for four meat and cheese hot pockets

Four Meat & Four Cheese Pizza Hot Pockets are a good source of protein, with 10 grams of protein per serving. The total calories per serving are 350, with 37 grams of carbohydrates, including 2 grams of added sugars. The Hot Pockets also contain 4.5 grams of saturated fat, which is 23% of the daily recommended intake.

In terms of micronutrients, the Four Meat & Four Cheese Pizza Hot Pockets provide iron, folic acid, vitamin A, and calcium. The product also contains wheat, milk, soy, and egg, and is cooked in pork fat, beef fat, or vegetable oil.

The ingredients list is extensive, with the first five ingredients being:

• Enriched flour
• Water
• Tomato paste
• Reduced-fat mozzarella cheese
• Cooked seasoned pizza topping (a mix of meats)

Frequently asked questions