Cheese Weed Flowering: How Long Does It Take?

Cheese is a pungent marijuana strain that is popular among medicinal marijuana users. It is known for its distinct cheesy aroma and flavour, hence its name. The flowering time for Cheese is generally between 6 to 9 weeks when grown indoors. When grown outdoors, it is typically ready for harvest by mid-October. The flowering time can vary depending on the specific growing conditions and the particular strain being cultivated.

Indoors, Cheese weed takes around 8 weeks to flower

Cheese weed is a pungent marijuana strain that is relatively easy to grow indoors. It is a popular choice for novice growers due to its hardy and pest-resistant nature. With proper care, Cheese weed can be grown successfully and will flower indoors within around 8 weeks.

To ensure a healthy crop, it is important to maintain optimal growing conditions. The temperature should be kept between 70 and 80 degrees Fahrenheit when the lights are on, and it is recommended not to reduce the temperature by more than 15-20 degrees during lights-off periods. Additionally, adequate ventilation and air circulation are crucial to maintaining the desired temperature and preventing mould. Exhaust fans are essential to remove warm air and maintain optimal temperatures.

Cheese weed grows bushy, making it a good candidate for Screen of Green (SCROG) training. This technique involves trellising the plants to increase yield and control their growth. It is also important to provide adequate support for the flowers, as their weight may cause branches to twist. Regular trimming and pruning may be necessary to maintain the health of the plant.

The feeding requirements for Cheese weed are not particularly unique. However, it is important to provide plenty of nitrogen during the vegetative stage and reduce it during flowering. Other essential nutrients for healthy growth include phosphorus, potassium, copper, iron, magnesium, calcium, manganese, and sulfur.

By following these guidelines and providing the necessary care, growers can expect their Cheese weed plants to flower within around 8 weeks when grown indoors.

Outdoors, it is ready to harvest by mid-October

Cheese weed is an indica-dominant hybrid with a potent THC content of up to 20%. It is one of the most straightforward strains to grow and is highly resistant to mould and pests. It is ready for harvest outdoors by mid-October and yields up to 21 ounces per plant.

When to Harvest Cheese Weed Outdoors

Outdoors, Cheese weed is ready to harvest by mid-October. The exact time to harvest depends on the strain and the hemisphere in which it is grown. In the northern hemisphere, the summer solstice occurs around 20-22 June, marking the longest day of the year. After this, daylight hours begin to decrease until autumn begins. In the southern hemisphere, the summer solstice occurs around 20-23 December.

How to Know When Cheese Weed is Ready to Harvest Outdoors

When growing Cheese weed outdoors, it is important to pay attention to the different stages of the plant's growth. Some signs that Cheese weed is about to start blooming include the appearance of the plant's sex (male, female, or hermaphrodite) and the plant growing taller. The pre-flowering period is a sign that the plant is getting ready to flower and will soon start to show thicker flowers. During this time, it is important to reinforce the plant's structure to support the weight of the buds and to feed the plant with a nutrient schedule that stimulates flowering.

Factors Affecting the Flowering of Cheese Weed Outdoors

The flowering of Cheese weed outdoors is influenced by photoperiodism, which is the process by which plants use light to know when to grow and when to flower. This process is triggered by a variation in the hours of darkness at night and sunlight during the day, which change depending on the Earth's spin relative to the sun. This causes the seasons to change, affecting the amount of daylight and darkness at any given time of the year. Therefore, when growing Cheese weed outdoors, it is important to take into account the hemisphere in which it is being grown and the changing light conditions.

Cheese weed is an indica-dominant hybrid

Cheese weed, an indica-dominant hybrid, is a pungent marijuana strain that is known for its distinct cheesy aroma and flavour. It is a cross between a Skunk #1 phenotype and an Afghani indica, with some sources suggesting it also has South American sativa origins. This hybrid is believed to have originated in the United Kingdom in the late 1980s and has since become a popular strain among medicinal and recreational marijuana users.

The Cheese strain is characterised by its high THC content, typically ranging from 17% to 20%, and a more modest CBD level of around 1%. The effects of this strain are predominantly physical, providing a fast-acting, calming, and relaxing experience. Many users also report feeling uplifted and more creative, with abstract thoughts. However, due to its potent sedating effects, couchlock is a common occurrence.

Growing Cheese weed is relatively easy, making it a great option for novice growers. It is highly resistant to mould and pests and can be grown indoors or outdoors, depending on the climate. Indoors, the optimal temperature range is between 70 and 80 degrees Fahrenheit, and it requires a well-ventilated space due to its strong odour. The flowering time for indoor-grown Cheese weed is around 8 to 9 weeks, yielding around 14 ounces of bud per square meter. When grown outdoors in a warm and humid climate, it is typically ready for harvest by mid-October and can yield up to 21 ounces per plant.

To optimise the growth of Cheese weed, growers can employ training techniques such as the Screen of Green (SCROG) method to control its bushy growth habit. Additionally, providing adequate support for the flowers is essential due to their weight. Regular feeding is recommended, with a focus on nitrogen during the vegetative stage and a reduction during flowering. Overall, Cheese weed is a resilient and productive strain that offers a unique sensory experience and a range of effects that cater to both medicinal and recreational users.

It is easy to grow and is a good choice for novices

Cheese weed is a pungent, indica-dominant hybrid with a unique aroma and flavour. It is an excellent choice for novice growers as it is easy to grow and highly resistant to mould and pests. Here are some tips for growing Cheese weed, especially if you are new to the process:

Climate and Location

Cheese weed grows best in a warmer and more humid climate, preferably indoors, where you can control the temperature and humidity. The optimal temperature range for this strain is 70-80 degrees Fahrenheit, and it can handle humidity fluctuations. If you live in a warmer and more humid area, you may also try growing it outdoors.

Feeding and Soil

Cheese weed does not have any special feeding requirements. Just make sure to feed your plant moderately and provide plenty of nitrogen during the vegetative stage, reducing it during flowering. It grows well in soil or hydroponically. As a beginner, opt for premium-grade potting soil without chemical fertilisers. Organic 'super' soil is an excellent choice for Cheese weed.

Lighting and Fans

The quality and quantity of light are crucial for indoor growth. High-Intensity Discharge (HID) lights, such as Metal Halide (MH) and High-Pressure Sodium (HPS) lights, are efficient and cost-effective options. LED lights are more expensive but last longer and use less electricity. Remember to set up exhaust fans to maintain optimal temperature and air circulation in your grow room.

Training and Support

Cheese weed tends to grow bushy, making it a good candidate for the Screen of Green (SCROG) training method. This technique involves trellising the plants to increase yield and control their growth. As the branches grow through the screen, tuck them back down. Additionally, provide plenty of support for the flowers, as their weight might twist the branches.

Flowering Time and Harvest

Cheese weed has an indoor flowering time of around 8-9 weeks and yields around 14 ounces of bud per square meter. Outdoors, it is ready for harvest by mid-October and can yield up to 21 ounces per plant.

The optimal temperature for growing Cheese weed is 70-80 degrees Fahrenheit

Cheese weed, known for its distinctive savoury cheese aroma, is a hardy and pest-resistant cannabis strain that is easy to grow. It is a hybrid, originally stemming from Afghani and South American sativas.

Cheese weed has an indoor flowering time of around 8-9 weeks and can be harvested outdoors no later than mid-October. It grows best indoors, where it can be kept in a warmer climate. The optimal temperature for growing Cheese weed is 70-80 degrees Fahrenheit (20-25 degrees Celsius). This temperature range is ideal for the vegetative stage of growth, when the plant needs slightly warmer conditions.

During the flowering stage, it is best to keep the temperature slightly cooler, around 65-80 degrees Fahrenheit (18-26 degrees Celsius). This helps to ensure the best bud quality and encourages optimal trichome production, density, colour, and smell. A cooler temperature during the flowering stage also helps to prevent bud growth from slowing down and reduces the risk of mould and mildew.

It is important to maintain consistent temperatures and avoid large fluctuations, as extreme changes can stress the plants and affect their growth, health, and yield. Nighttime temperatures should not drop below 60 degrees Fahrenheit (15 degrees Celsius) to avoid harming the plants.

To achieve the optimal temperature range for Cheese weed, growers can use various equipment and techniques, such as exhaust systems, fans, air conditioning units, and heating mats.

Frequently asked questions