Grilled Feta Cheese: Timing For Perfection

Grilled feta cheese is a delicious and easy dish to make on the barbecue, and it goes well with wine, beer, and grilled vegetables. The time it takes to grill feta cheese depends on the desired level of browning and the thickness of the cheese. On average, grilling feta cheese takes between 5 to 20 minutes. It is important to note that feta cheese should be grilled until it is soft, and it should not be fully melted.

How long to grill feta cheese

Grill temperature and timing

The grill temperature and timing will depend on the type of grill you are using.

If you are using a barbecue, wrap your feta in aluminium foil with your chosen herbs and toppings, and place it on the grill for approximately 5 minutes. If the feta is not soft, leave it on for a little longer.

If you are using an indoor grill, the temperature and timing will depend on the type of grill you have. For example, some sources recommend grilling feta at 375ºF for 8-10 minutes, while others suggest a medium-low heat setting for 15-17 minutes.

If you are using an oven grill, turn the grill to its highest temperature and cook until the edges of the feta are lightly browned. Alternatively, you can set your oven to 375 F and roast the feta in the oven for 15-20 minutes.

Feta preparation

The first step in preparing feta cheese for grilling is to ensure you are using genuine feta. Feta is only produced in specific regions of Greece, and cheeses made elsewhere cannot legally be marketed as feta. The texture of real feta can range from dry and crumbly to soft and creamy, depending on its age.

Next, you will need to decide if you want to use any herbs or spices to flavour the feta. Fresh herbs like thyme, oregano, rosemary, or chives are all good options, and you can also add spices like cayenne pepper or red pepper flakes for a spicy kick.

If you are using herbs or spices, you will need to coat the feta block in olive oil first so that the herbs and spices stick to the cheese. You can also add a drizzle of honey to balance out the saltiness of the feta.

Once your feta is prepared, you will need to heat your grill to medium-high or preheat your oven to 375ºF. If you are grilling directly on the rack, you may want to spray the grill with oil first to prevent sticking.

Now you are ready to grill your feta! Place the feta on the grill or in an oven-safe dish and cook for 8-10 minutes, or until the cheese is golden brown and slightly melted. If grilling, you can also wrap the feta in aluminium foil before placing it on the grill. This will help to contain any mess and make it easier to remove the feta from the grill.

Finally, serve your grilled feta immediately. It goes well with bread, vegetables, or crackers, and it can also be added to dishes like sandwiches, wraps, or pasta. Enjoy!

Marinating feta

Mmm, feta cheese—a salty treat that's great grilled, baked, or on its own. But if you want to take your feta to the next level, try marinating it! This process is an easy way to elevate your next charcuterie board, antipasto platter, or Mediterranean feast. Here are some tips and tricks for marinating feta:

Ingredients

When it comes to feta, make sure to use a block of full-fat feta cheese, preferably in brine, rather than crumbled or reduced-fat varieties. The brine-packed feta has a much better flavour and texture and lasts longer. Look for feta made with a combination of sheep's and goat's milk, which will provide the signature tangy taste.

For the marinade, you'll need olive oil, fresh herbs like thyme, oregano, and basil, and any other desired seasonings. You can also add honey and flaked salt to balance out the saltiness of the feta. If you want to add a spicy kick, include some red pepper flakes, cayenne pepper, or chilli peppers.

Preparation

Start by drying the feta block with a paper towel to remove any excess liquid. Then, place the feta in a small oven-safe ramekin or cast-iron skillet. Sprinkle the fresh herbs and desired seasonings over the feta, making sure everything is coated in oil to avoid burning.

Marinating Time

Cover and refrigerate the feta for at least 30 minutes to blend the flavours. For optimal flavour, marinate the feta overnight or for at least 24 hours. The feta can be safely stored in the refrigerator for up to four days if fresh garlic is used in the marinade. Without garlic, it can be refrigerated for up to two to three weeks.

Serving Suggestions

Once your feta is done marinating, it's ready to serve! You can enjoy it as-is, with crackers or pita chips, or add it to a salad, wrap, or sandwich. It also goes well with toasted bread, vegetables, or crackers. For a more substantial meal, sprinkle the grilled feta over an Easy Tomato Tart, Greek Orzo Pasta, or Mediterranean Quinoa Salad.

Storage

Store any leftover marinated feta in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Don't forget to use any leftover marinade as a dipping oil for bread or pita, or add some vinegar to make a homemade salad dressing!

Grilling methods

There are several ways to grill feta cheese, and the right method for you will depend on your personal preferences and what ingredients you have available. Here are some of the most common methods:

Grilling feta in foil

Tear off a sheet of aluminium foil and place a slice of feta on it. You can add other ingredients such as tomatoes, peppers, or herbs before sealing the foil. Place the packet on the grill and cook for around 15 minutes, or until the feta is soft.

Grilling feta in a tray or ramekin

Place the feta block into a small oven-safe tray or ramekin and drizzle with olive oil and herbs. Place the tray on the grill and cook for 6-10 minutes, or until the feta is golden and browned.

Grilling feta directly on the grill

Cut the feta into thick slices and place directly on the grill. Cook for around 10 minutes, or until the edges are lightly browned.

Oven grilling

If you don't have access to a grill, you can also grill feta in your oven. Place the feta in a greased pan and add a drizzle of olive oil. Cook in the oven at a high temperature (around 300°C/572°F) until the edges are lightly browned.

Serving suggestions

Grilled feta cheese is a versatile dish that can be served in many ways. Here are some serving suggestions:

As a Starter or Appetizer

Grilled feta cheese makes a great starter or appetizer, especially in the summer. It can be served with toasted bread, crackers, or vegetables for dipping. For an extra touch of flavour, drizzle the feta with honey and flaked salt before serving. This helps to balance out the saltiness of the cheese.

As Part of a Main Course

Grilled feta can be added to sandwiches, wraps, or pasta dishes. For example, you could make a Greek feta grilled cheese sandwich by combining feta with tomatoes, onions, and olives, and grilling it in a pan with butter or olive oil. Alternatively, sprinkle grilled feta over an easy tomato tart or Mediterranean quinoa salad.

As a Side Dish

Grilled feta also works well as a side dish. It can be served with grilled bread and paired with wine, beer, or ouzo for a classic Greek touch.

As Part of a Larger Meal

Grilled feta can be cooked alongside meat, fish, or vegetables on the grill. For instance, it can be served with Greek kebabs, or "Ke-BOBs", as Rachael Ray likes to call them.

As a Quick Treat

If you're short on time, grilled feta can be cooked in the microwave. Simply top the feta with chopped tomatoes and pepper slices, wrap it in foil, and microwave on high for one minute.

Frequently asked questions