Randy Chandler
A sausage, egg, and cheese croissant is a delicious breakfast option, but getting the heating time right can be tricky. The cooking time varies depending on whether the sandwich is frozen or refrigerated, and the wattage of your microwave. For example, the Jimmy Dean croissant sandwich should be heated for 80-90 seconds in an 1100-watt oven, whereas a 1000-watt oven only requires 50 seconds. If you're short on time, one source suggests that you can heat the croissant for 30 seconds, then the rest for 90 seconds. However, it's important to follow the heating instructions and adjust the time as needed to avoid overcooking or drying out your breakfast.
| Characteristics | Values |
|---|---|
| Microwave Wattage | 1000-1100 watts |
| Frozen Preparation | Remove wrapper, wrap in paper towel, defrost for 2.5 minutes, turn over, microwave on high for 45 seconds |
| Refrigerated Preparation | Remove wrapper, wrap in paper towel, microwave on high for 50 seconds |
| Heating Instructions | Heat in microwave for 80-90 seconds or until hot, let stand for 1 minute |
What You'll Learn
Microwave heating instructions
Always follow the heating instructions provided with your sausage, egg, and cheese croissant sandwich. These instructions are typically based on a 1000-1100 watt microwave set on high, but ovens do vary, so heat times may need to be adjusted.
From Frozen
- Remove the croissant sandwich from its wrapper.
- Wrap the sandwich in a paper towel or napkin.
- Defrost the sandwich on the defrost setting for 2 and a half minutes.
- Turn the sandwich over and microwave on high for 45 seconds.
From Refrigerated
- Remove the croissant sandwich from its wrapper.
- Wrap the sandwich in a paper towel or napkin.
- Microwave on high for 50 seconds or until hot.
General Instructions
- Caution: The product will be hot. Let it cool for one minute before eating.
- Always follow the heating instructions.
- Keep the sandwich frozen until ready to use.
- If additional time is needed, microwave for 5-10 seconds until hot.
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Oven heating instructions
Always follow the heating instructions provided with your sandwich. These instructions are developed for an 1100-watt oven, so you may need to adjust the timings if your oven is a different wattage. Ovens vary, so heat times may need to be adjusted.
Keep the sandwich frozen until you are ready to heat and eat it.
Thaw the sandwich completely before placing in the oven. Separate the sandwich between the egg and sausage layers, and wrap each part of the sandwich in foil. Place the wrapped sandwich on a baking sheet and bake at 350°F for 20-25 minutes, or until hot.
Caution: Your sandwich will be hot! Enjoy!
If you are short on time, you can also use a microwave to heat your sausage, egg, and cheese croissant. Remove the sandwich from its wrapper and wrap it in a paper towel. Microwave on high for 80-90 seconds, or until hot. Let the sandwich stand for one minute before eating.
If you need to defrost your sandwich, remove it from the wrapper and wrap it in a paper towel or napkin. Defrost on the defrost setting for 2.5 minutes, then turn the sandwich over and microwave on high for 45 seconds.
Caution: The product will be hot! Let it cool for one minute before eating.
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Nutritional information
A sausage, egg, and cheese croissant sandwich is a delicious and indulgent breakfast option or snack. While it is a convenient and tasty choice, it is important to be mindful of the nutritional content of this sandwich.
Firstly, it is a high-calorie option, with 539 calories per serving, and it is also high in fat, with 65% of the calories coming from fat. This is something to be aware of if you are watching your calorie or fat intake. The sandwich also contains 10 grams of saturated fat, which is 50% of the daily recommended intake, and 120mg of cholesterol, which is 40% of the recommended daily value.
In terms of carbohydrates, the sandwich contributes 29 grams, which is 11% of the daily recommended intake. It is important to note that the croissant is made with enriched bleached wheat flour, which contributes to the carbohydrate content. The sandwich also contains sugar, which is listed as an ingredient in the croissant, as well as in some of the individual components such as the sausage patty and the fully cooked egg patty.
The protein content of the sandwich is around 15% of the total calories, which is relatively modest compared to the fat and carbohydrate content. The main sources of protein are the sausage, egg, and cheese components.
In terms of micronutrients, the sandwich provides some iron and calcium. The calcium is likely coming from the cheese and milk ingredients, while the iron is present in the enriched flour used for the croissant.
Overall, while the sausage, egg, and cheese croissant sandwich can be a tasty treat, it is important to consume it in moderation as part of a balanced diet. It is high in fat, saturated fat, and cholesterol, and should be enjoyed occasionally rather than as a daily breakfast choice.
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Ingredients
The Jimmy Dean croissant sandwich with sausage, egg, and cheese is a convenient and tasty breakfast option. Here is a detailed list of ingredients for this delicious meal:
Croissant:
- Enriched flour (wheat flour, malted barley flour)
- Niacin
- Reduced iron
- Thiamine Mononitrate (Vitamin B1)
- Riboflavin (Vitamin B2)
- Folic Acid
- Partially hydrogenated soybean and cottonseed oils
- Water
- Sugar
- Yeast
- Natural and artificial flavor
- Salt
- Eggs
- Nonfat dry milk
- Vegetable mono- and diglycerides
- Sodium benzoate (preservative)
- Annatto (colouring)
- Wheat gluten
- Whey protein concentrate
- Sodium caseinate
- Whey
- Calcium propionate (preservative)
Sausage Patty:
- Pork
- Water
- Sodium lactate
- Salt
- Sugar
- Spices
- Sodium phosphate
- Monosodium glutamate
- Sodium diacetate
- Caramel colour
Egg Patty:
- Whole eggs
- Water
- Soybean oil
- Nonfat dry milk
- Modified food starch
- Salt
- Xanthan gum
- Natural and artificial butter flavour (butter, cream, milk)
- Partially hydrogenated soybean and cottonseed oil
- Soybean oil
- Lipolyzed butter oil
- Natural and artificial flavours
- Citric acid
Pasteurized Process American Cheese:
- American cheese (cultured milk, salt, enzymes, artificial colour)
- Water
- Cream
- Sodium citrate
- Salt
- Sodium phosphate
- Sorbic acid (preservative)
- Lactic acid
- Lecithin
- Artificial colour
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Storage instructions
To store your sausage, egg, and cheese croissant before cooking, it is best to keep it frozen until you are ready to heat and eat it.
If you have already cooked your croissant, leftovers can be stored, but they will not keep the same texture as the freshly cooked product. Wrap any leftovers in foil and store them in the refrigerator. When you are ready to eat your leftovers, reheat them in the oven or toaster oven until warmed through.
If you are storing the individual ingredients separately, here are some tips:
- For the eggs, the least complicated way to source great eggs is to buy from local farmers whom you know and trust, either directly from the farm or at a farmers' market or small grocery store. If you are shopping at a U.S. supermarket, look for pastured or free-range eggs with Certified Humane or Animal Welfare Approved seals.
- For the sausage, you can typically buy breakfast sausage meat from a good supermarket's butcher counter. It is a high-fat ground pork mixed with salt and spices such as sage.
- For the cheese, use classic American cheese slices, or level up with an organic version.
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Frequently asked questions
It is recommended to microwave the croissant on high for 80-90 seconds or until hot.
It takes around 2 and a half minutes to defrost the croissant on the defrost setting.
It is recommended to wrap the croissant in a paper towel or napkin before microwaving. This helps to ensure even heating and prevent the pastry from drying out.
For a refrigerated croissant, remove the wrapping and microwave on high for 50 seconds.
Yes, always follow the heating instructions provided by the manufacturer. Ovens vary, so heating times may need adjustments. Also, be cautious as the product will be hot after microwaving.
