Andy Montoya
Wisconsin cheese soup is a delicious, creamy dish, but how many carbs does it contain? Well, it depends on the recipe and the serving size. For example, one serving of Village Inn Wisconsin cheese soup contains 180 calories, 31% of which come from carbohydrates. That means there are about 56 carbohydrates in a serving. On the other hand, Schlotzsky's Deli Wisconsin Cheese Soup has 26 grams of carbohydrates per serving, but with a higher calorie count of 319. So, depending on the recipe and the portion size, the carb content of Wisconsin cheese soup can vary.
| Characteristics | Values |
|---|---|
| Calories | 180-319 |
| Carbs | 31% of total calories |
| Fat | 52% of total calories |
| Protein | 17% of total calories |
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What You'll Learn
- Village Inn Wisconsin Cheese Soup contains 180 calories, 31% of which are carbs
- Schlotzsky's Deli Wisconsin Cheese Soup contains 319 calories, with 26g of carbs
- Wisconsin cheese soup is made with whole milk
- Beer is a key ingredient in Wisconsin cheese soup
- Wisconsin cheese soup can be served with crusty bread
Village Inn Wisconsin Cheese Soup contains 180 calories, 31% of which are carbs
Wisconsin is known as "America's Dairyland", so it's no surprise that a Wisconsin cheese soup exists—and it's delicious! This creamy, rich soup is typically made with a variety of cheeses, milk or cream, and sometimes beer. While it's a tasty treat, it's important to be mindful of the nutritional content, especially if you're watching your calorie or carbohydrate intake.
A serving of Village Inn Wisconsin Cheese Soup, for example, contains 180 calories. Breaking that down, 31% of those calories come from carbohydrates, which equates to about 56 calories from carbs. If you're following a 2,000-calorie diet, that's a small proportion of your daily carb intake.
To put it into perspective, the recommended daily value of carbohydrates for an average adult on a 2,000-calorie diet is around 45 to 65% of total calories, which translates to about 225 to 325 grams of carbohydrates per day. So, a serving of this soup contributes a modest amount towards that daily carb goal.
However, it's worth noting that the calorie and carb content of Wisconsin cheese soup can vary depending on the recipe and serving size. For instance, Schlotzsky's Deli offers a serving of their Wisconsin Cheese Soup that contains 319 calories, with 26 grams of carbohydrates. This option would be a more significant contribution to your daily carb intake, providing over 100 calories from carbs alone.
In summary, while Wisconsin Cheese Soup is undoubtedly a decadent treat, it can fit within a balanced diet when enjoyed in moderation. The Village Inn version, with its lower carb content, is a better option if you're specifically watching your carbohydrate intake, but it's always a good idea to check the nutritional information of the specific soup you're consuming to make an informed decision.
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Schlotzsky's Deli Wisconsin Cheese Soup contains 319 calories, with 26g of carbs
Schlotzsky's Deli Wisconsin Cheese Soup contains 319 calories per serving, with 26 grams of carbohydrates, or a macronutrient breakdown of 31% carbs. This calorie count is significantly higher than Village Inn's Wisconsin Cheese Soup, which contains 180 calories per serving. However, it is important to note that the calorie and carbohydrate content of cheese soup can vary depending on the specific recipe and ingredients used.
The relatively high-calorie content of Schlotzsky's Deli Wisconsin Cheese Soup is likely due to the combination of ingredients used, which may include cheese, milk or cream, and various seasonings. Cheese is a primary ingredient in this type of soup and can contribute a significant amount of calories and fat. Full-fat milk or cream can also add calories and fat, resulting in a richer and more indulgent soup.
In addition to the cheese and dairy components, the choice of broth or stock can impact the calorie count. Using a chicken or beef broth can add flavour and substance to the soup, but it can also contribute to the overall calorie content. The type of vegetables and seasonings included can also make a difference, with certain ingredients adding more calories than others.
While Schlotzsky's Deli Wisconsin Cheese Soup may be higher in calories and carbohydrates than some other options, it's important to consider the serving size and how it fits within your overall diet. As a general guideline, it's recommended to practice portion control and maintain a balanced diet that includes a variety of nutrient-dense foods from all food groups. Enjoying a bowl of cheese soup as part of a well-rounded meal can be a tasty treat, especially when paired with a side salad or a piece of crusty bread.
When it comes to nutrition, it's worth noting that Wisconsin Cheese Soup can offer some beneficial nutrients. Cheese is a good source of protein and calcium, and the soup may also provide vitamins and minerals from the vegetables and seasonings included in the recipe. However, it's important to be mindful of the fat and sodium content, as these can vary depending on the specific ingredients and preparation methods used.
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Wisconsin cheese soup is made with whole milk
Wisconsin cheese soup is a delicious, creamy dish that is native to the Midwest. While there are many variations of the recipe, most of them include whole milk as one of the main ingredients. This is because milk is essential to achieving the soup's characteristic creaminess and rich flavour.
The base of the soup is typically a combination of vegetables, such as onions, carrots, and celery, sautéed in butter or bacon drippings. Flour is then added to create a roux, which thickens the soup and gives it a hearty texture. This is where the whole milk comes in. By gradually stirring in whole milk and broth, the soup takes on a creamy consistency that is simply irresistible.
The milk also adds a subtle sweetness that balances out the sharpness of the cheese. Speaking of cheese, Wisconsin cheese soup typically features cheddar, although other varieties such as smoked Wisconsin cheese or super sharp cheddar can also be used. The cheese is added in small amounts, stirred constantly until melted, creating a smooth and decadent soup.
While some recipes may call for beer, mustard, Worcestershire sauce, or hot pepper sauce for added flavour, the milk remains a constant across most variations. This is because whole milk has a higher fat content, contributing to the soup's richness and making it truly worthy of America's dairy land.
So, whether you're enjoying a bowl of Wisconsin cheese soup on a chilly day or serving it up at a dinner party, know that the whole milk is playing a crucial role in making it the delicious dish that it is!
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Beer is a key ingredient in Wisconsin cheese soup
Wisconsin is known for its rich dairy heritage, and beer cheese soup is a beloved culinary delight in the state. The soup is German-inspired, with roots tracing back to medieval times in central Europe, where it was once a common breakfast dish. The original beer soup recipe was based on dark beer, cream, and egg yolk, thickened with fat and flour cooked in a roux. Over time, it evolved to include onions, salt, pepper, spices, and cheese, transforming it into a more substantial meal.
Today, Wisconsin beer cheese soup is a staple in the state's pubs and fine dining establishments alike. The key ingredients in this hearty dish are, of course, beer and cheese. The type of beer used can greatly impact the flavour of the soup; a beer with a solid malty backbone or a well-balanced flavour profile is recommended. Toasty, biscuity, and bready notes are particularly desirable, adding depth and complexity to the soup. On the other hand, IPAs are generally avoided as they can introduce unwelcome bitterness.
While the specific amount of cheese may vary depending on personal preference, a good starting point is about three cups of sharp Cheddar cheese. The tanginess and smoothness of sharp Cheddar beautifully complement the maltiness of the beer and the sweetness of the vegetables. Grating the cheese while it is still chilled makes the process easier, and it should be allowed to come to room temperature before being added to the soup.
In addition to beer and cheese, other essential ingredients in Wisconsin cheese soup include butter, vegetables (such as celery, carrots, onions, and peppers), flour, broth (chicken or vegetable), and
While the specific nutritional information may vary depending on the recipe and serving size, a serving of Wisconsin cheese soup typically contains around 31% carbs, making them a significant component of this indulgent dish.
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Wisconsin cheese soup can be served with crusty bread
Wisconsin is known for its beer-cheese soup, a creamy and rich blend of beer, sharp cheddar, milk, mustard, and Worcestershire sauce. This hearty soup is a source of pride for the Midwest state, which takes its cheese very seriously. While the exact nutritional values may vary, a serving of Wisconsin cheese soup typically contains around 319 calories, with 26 grams of carbohydrates, 25 grams of fat, and 4 grams of protein.
When it comes to serving this delicious soup, crusty bread is an excellent choice. The soup's creamy texture and robust flavour pair perfectly with a crisp, golden loaf of French bread or any crusty bread of your preference. The contrast between the soft, indulgent soup and the crunchy, toasted bread creates a delightful sensory experience.
To elevate this pairing even further, consider enhancing the bread with a few simple ingredients. Here are some suggestions:
- Herbed Butter: Spread a generous amount of butter on your crusty bread and sprinkle it with chopped fresh herbs like parsley, thyme, or rosemary.
- Garlic Bread: Mix softened butter with minced garlic and a pinch of salt. Spread this garlic butter on the bread and toast it until golden and crispy.
- Cheese Toast: Wisconsin cheese soup can be even cheesier! Sprinkle shredded cheese over buttered bread and toast it in the oven until melted and bubbly.
- Spicy Kick: For a touch of heat, mix butter with a small amount of cayenne pepper or your favourite hot sauce. Spread it on the bread and enjoy the added warmth.
Whether you enjoy it plain or enhanced, serving Wisconsin cheese soup with crusty bread is a delicious way to experience the flavours of America's dairy land. So, dip, scoop, and savour every bite of this comforting combination.
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Frequently asked questions
A serving of Wisconsin cheese soup contains about 31% carbs, which equates to around 59g of carbohydrates per serving.
Wisconsin cheese soup is made primarily of cheese, as the name suggests, and typically includes bacon, vegetables, butter, flour, and seasonings.
While I cannot find a definitive answer, it seems that sharp Cheddar cheese is a popular choice for this soup.
A serving of Wisconsin cheese soup typically contains between 180 and 319 calories, depending on the recipe and portion size.
As a high-calorie, high-fat dish, Wisconsin cheese soup may not be considered healthy in large quantities or as a regular part of one's diet. However, it can be a tasty treat in moderation.
