Patrick Oconnell
Kraft shredded mozzarella cheese is a popular product with a creamy melt, perfect for family meals. Kraft has been making cheese since 1914 and is a trusted brand for many. For those watching their weight or managing their health, the nutritional value of shredded mozzarella cheese is an important consideration. So, how many carbs are in Kraft shredded mozzarella cheese?
| Characteristics | Values |
|---|---|
| Carbohydrates | 2 net carbs per serving |
| Calories | 80 |
| Weight | 8 oz |
| Ingredients | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cream cheese powder (milkfat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture), cellulose powder, natamycin |
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What You'll Learn
Kraft Shredded Mozzarella Cheese contains 2 net carbs per serving
When it comes to nutrition, it is important to consider the amount of carbohydrates in the food we consume. Carbohydrates are a vital source of energy for the body and are essential for proper bodily functions. However, not all carbs are created equal, and it is important to be mindful of the type and amount of carbohydrates we consume.
Net carbs refer to the total carbohydrate content of a food item, excluding fiber and certain other components that may not raise blood sugar levels significantly. By subtracting the fiber content and other non-impact carbohydrates from the total carbohydrate content, we get the net carb count, which provides a more accurate representation of the carbohydrates that may impact blood glucose levels.
With 2 net carbs per serving, Kraft Shredded Mozzarella Cheese is a great option for those watching their carbohydrate intake. It allows individuals to enjoy the taste and versatility of cheese while adhering to their dietary preferences or restrictions. Whether you're aiming for weight management, blood sugar control, or simply a healthier lifestyle, this product can be a delicious and nutritious addition to your meals.
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The product is made with 2% milk
Kraft's shredded mozzarella cheese is made with 2% milk. This natural, low-moisture, part-skim mozzarella cheese is a versatile product that can be used in a variety of dishes, including family favourites like pasta, wraps, salads, and baked potatoes. The cheese is made with fresh milk, cheese culture, salt, and enzymes, with added ingredients like modified cornstarch and natamycin, a natural mould inhibitor, to ensure freshness and prevent caking.
The 2% milk variety of Kraft's shredded mozzarella cheese offers a reduced-fat option for consumers. This means that while the cheese still provides the same delicious taste and creamy melt that Kraft is known for, it contains less fat than the full-fat version. The 2% milk variety is a great option for those who are conscious of their fat intake or are following specific dietary guidelines.
The product's packaging may provide additional information on ingredients and nutritional values. It is always recommended to read the labels and directions before consuming any product. The Daily Value (DV) listed on the packaging can help consumers understand how the nutrients in a serving of Kraft shredded mozzarella cheese contribute to their daily diet. This information can be especially useful for those monitoring their calorie and nutrient intake.
Kraft has a long history of cheesemaking, dating back to 1914, and the company has been a trusted name in the cheese industry for over 100 years. The 2% milk shredded mozzarella cheese is part of their commitment to providing a variety of cheese options for different preferences and dietary needs. The product is a testament to Kraft's dedication to delivering the taste consumers love while also offering choices that align with their customers' lifestyles and health goals.
In summary, Kraft's shredded mozzarella cheese made with 2% milk combines the best of both worlds: the delicious, creamy taste that Kraft is known for, and a reduced-fat option for health-conscious consumers. With its versatility in various dishes and the convenience of a resealable pouch, this product is a great choice for individuals and families looking for a tasty and nutritious cheese option that fits their lifestyle.
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It is a low-moisture, part-skim mozzarella cheese
Kraft's shredded mozzarella cheese is a low-moisture, part-skim mozzarella cheese. This means that it has been made with part-skim milk, resulting in a lower moisture content than regular mozzarella. It is also known as "low-moisture part-skim mozzarella cheese". This type of cheese typically has a firmer texture and is often used for melting, as suggested by its "creamy melt" product name.
The low-moisture, part-skim mozzarella cheese from Kraft is marketed as a versatile option, suitable for various dishes such as pasta, wraps, salads, and baked potatoes. It is said to add a creamy, delicious melt to meals. The product is also advertised as being made from fresh milk, with a long history of cheesemaking dating back to 1914.
In terms of nutrition, Kraft's shredded mozzarella cheese with 2% milk is considered a low-carb option, with 2 net carbs per serving. This information is valuable for those monitoring their carbohydrate intake or following specific dietary plans. However, it's important to note that the exact carbohydrate content may vary slightly between different varieties of Kraft's shredded mozzarella cheese, such as the reduced-fat or fat-free options.
The product also contains additional ingredients like cheese culture, salt, enzymes, and cellulose powder to prevent caking. Natamycin, a natural mold inhibitor, is included to extend the cheese's shelf life. These added ingredients contribute to the overall texture, melt, and freshness of the shredded mozzarella cheese.
When considering the nutritional information, it's always advisable to refer to the product packaging or the brand's official website for the most accurate and up-to-date details. The nutritional values may vary slightly between different varieties and serving sizes of Kraft's shredded mozzarella cheese. Additionally, consulting a healthcare professional or a dietician is recommended before making significant dietary changes or starting a weight loss program.
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Kraft has been making cheese since 1914
Kraft Shredded Mozzarella Cheese contains 2 net carbs per serving. Kraft has been making cheese since 1914, when its founder, James L. Kraft, developed a method to make cheese long-lasting, consistent in quality, and easy to slice. In 1916, Kraft received a patent for "process cheese", which involved sterilizing cheese by heating it at a high temperature for a short time. This innovation transformed cheese into a shippable commodity with an extended shelf life, paving the way for Kraft's success in the cheese industry.
Kraft's early history was marked by its founder's ingenuity in creating a long-lasting cheese product. James L. Kraft, a Canadian-born former grocery clerk, conducted experiments in his Chicago boarding house, ultimately discovering the process to create "process cheese". This variety of cheese, made by heating cheddar at 175 degrees Fahrenheit for 15 minutes while continuously whisking, revolutionized the cheese industry.
The development of process cheese allowed Kraft to turn cheese into a shippable product, no longer restricted by its previously short shelf life. This innovation not only reduced waste but also made cheese more accessible to consumers across greater distances. The company's focus on creating a consistent and reliable product laid the foundation for its future success and expansion into new cheese varieties.
Kraft's history in cheesemaking is also closely tied to the creation of cheese slices, pioneered by James L. Kraft's brother, Norman. In 1935, Norman Kraft began experimenting with a new method of cheesemaking, aiming to make the product more convenient for consumers. He poured liquefied cheese onto a cold stainless-steel table and used an iced rolling pin to flatten and slice it, creating the very first cheese slice.
Norman's invention faced manufacturing challenges, as the hot, fluid cheese was difficult to slice. However, with the help of Kraft engineers, they perfected the technology over the next 15 years. The use of a ""chill roll", a machine resembling a large rolling pin, allowed for the continuous production of cheese slices, marking a significant advancement in the cheese industry.
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The product is available in an 8 oz packet
Kraft Shredded Mozzarella Cheese is available in an 8 oz packet. This product is a low-moisture part-skim mozzarella cheese with added cream cheese for a deliciously creamy melt. It is perfect for your family's favourite pasta, wraps, salads, baked potatoes, and more. The 8 oz packet of Kraft Shredded Mozzarella Cheese provides 2 net carbs per serving. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For example, 2,000 calories a day is used for general nutrition advice.
Kraft has been making cheese for over 100 years, and their shredded mozzarella cheese is made with fresh milk, cheese culture, salt, and enzymes. The 8 oz packet is a convenient size for most families and can be used in a variety of dishes. The cheese is also available in a resealable pouch to ensure freshness. This product is a great option for those looking for a creamy and delicious shredded mozzarella cheese that can be used in a variety of dishes.
The 8 oz packet of Kraft Shredded Mozzarella Cheese is a good source of protein and calcium. It is also a natural mold inhibitor due to the presence of natamycin. The product is made with 2% milk and provides a good balance of taste and nutrition. The creamy melt texture makes it a perfect addition to your favourite meals.
Overall, the Kraft Shredded Mozzarella Cheese in an 8 oz packet is a convenient and tasty option for those looking for a shredded mozzarella cheese to use in their favourite dishes. It provides a good source of protein and calcium, as well as a creamy melt texture that is sure to elevate the taste of your meals. The product's long shelf life and resealable pouch also ensure freshness and convenience for users.
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Frequently asked questions
There are 2 net carbs per serving.
It's important to note that the number of carbs you can consume on a low-carb diet can vary depending on your specific plan and goals. However, as Kraft shredded mozzarella cheese contains 2 net carbs per serving, you may need to adjust your serving size or choose a different type of cheese with fewer carbs to fit it into your diet.
Yes, it's important to consider your overall calorie intake and the nutritional content of the cheese. While I can't provide specific calorie information for Kraft shredded mozzarella cheese, it's important to note that cheese can be high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
