Frederic Melton
Grilled cheese is a shining star in the world of sandwiches, with its thick layer of melting cheese oozing from two slices of crispy, buttery bread. But how much cheese is too much cheese? While some may argue that there is no such thing as too much cheese, others suggest that using too much cheese will throw off the balance of the sandwich, causing it to melt unevenly and spill out the sides. The general consensus seems to be that two to three slices of cheese is the optimal amount for a grilled cheese sandwich, with some even suggesting a combination of two types of cheese for the perfect balance of stretch and flavour. However, some grilled cheese enthusiasts take their love of cheese to the next level, using up to four or five slices!
How many cups of cheese to a grilled cheese?
| Characteristics | Values |
|---|---|
| Number of slices | 2-5 |
| Types of cheese | Cheddar, Mozzarella, Gruyere, Raclette, Fontina, Gouda, Blue Cheese, Monterey Jack, Pepper Jack, Muenster, Colby, Parmesan, Pecorino, Havarti, Swiss |
| Bread | Sourdough, White Bread, Loaf, Sandwich Bread |
| Other ingredients | Butter, Mayonnaise, Dijon Mustard, Salt, Red Pepper Flakes, Sour Cream, Olive Oil, Garlic, Green Onions, Pickles, Spinach, Caramelized Onions, Broccoli, Roasted Red Peppers, Roasted Tomatoes, Apples, Fig Jam, Pesto, Provolone |
Explore related products
What You'll Learn
- Number of slices: 2-3 slices of cheese per sandwich, with some people using up to 5
- Type of cheese: a mix of 2 types of cheese, such as cheddar and mozzarella
- Cheese amount: 1/3 cup of cheese per sandwich
- Bread type: Sourdough or white bread
- Cooking method: Cooked on a stove in a skillet, griddle, or pan
Number of slices: 2-3 slices of cheese per sandwich, with some people using up to 5
The number of cheese slices for a grilled cheese sandwich depends on the type of cheese and the thickness of the slices. Some people prefer to use shredded or grated cheese, which melts more evenly and can be easier to spread over the bread. Others prefer to use a combination of different types of cheese to enhance the flavour.
Most people use 2-3 slices of cheese per sandwich, with some people using up to 5 slices. If you're using a softer cheese that's easy to melt, 2 slices is usually enough to cover the bread and create a gooey, crispy sandwich. If you're using a harder cheese or a thicker slice, you might need 3 slices to get the same coverage and melting effect.
Some people like to experiment with different types of cheese, such as a combination of Muenster, mozzarella, and Colby, or Havarti, sharp cheddar, and pepper Jack. Others stick to classic combinations like American cheese and semi-hard cheddar or Gruyère and raclette.
The key to a great grilled cheese sandwich is to use a cheese that melts well and creates a gooey, crispy texture. You can also try adding other ingredients like butter, mayonnaise, Dijon mustard, or vegetables to enhance the flavour and create a unique grilled cheese experience.
So, the next time you're making a grilled cheese sandwich, don't be afraid to experiment with different types and amounts of cheese to find your perfect combination!
Cheese Melts: Grilled Cheese vs Quesadilla Origins
You may want to see also
Type of cheese: a mix of 2 types of cheese, such as cheddar and mozzarella
For a delicious grilled cheese sandwich, a mix of two types of cheese is ideal: one for flavour and one for stretch. Cheddar and mozzarella are a great combination for a grilled cheese sandwich. Cheddar has a sharp, nutty flavour and melts beautifully, while mozzarella has a mild flavour and provides a great cheese pull without being greasy.
For a classic grilled cheese, you can use two slices of cheap white bread. However, if you want to elevate your sandwich, you can use sourdough bread or another type of soft yet sturdy bread, such as whole wheat, rye, potato bread, or even a brioche loaf.
When it comes to the cheese, you'll need about 1/3 cup of freshly grated vintage cheddar or Gruyere, and 1/3 cup of freshly grated mozzarella. Freshly grated cheese melts better than pre-shredded cheese, which can be coated with anti-caking agents that affect its melting properties. You can also add a small mound of grated cheese, about 1 to 2 ounces of each type, for an extra cheesy sandwich.
To assemble the sandwich, spread mayonnaise on the outside of the bread, which will help it brown and give it a delicious crunch. You can also spread Dijon mustard on the inside of one slice of bread for added flavour. Layer the cheese on top of the mustard, then place the other slice of bread on top, mayo side out.
Heat a non-stick or cast-iron skillet over medium-low heat and melt enough butter to coat the bottom of the pan. Place your sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bread is golden brown and crisp. Enjoy your grilled cheese!
Grilled Cheese: Chemistry Experiment or Delicious Sandwich?
You may want to see also
Cheese amount: 1/3 cup of cheese per sandwich
The amount of cheese you use for your grilled cheese sandwich depends on your personal preference. Some people like to use just enough cheese to cover the bread, while others prefer a higher ratio of cheese to bread. If you're using shredded or grated cheese, a good starting point is 1/3 cup of cheese per sandwich. This amount will give you a generous helping of cheese without being overwhelming.
Using 1/3 cup of cheese per sandwich also allows you to get creative with your cheese combinations. For example, you could use a mixture of vintage cheddar or Gruyere and mozzarella, as recommended by RecipeTin Eats. Or, if you're feeling adventurous, you could experiment with different combinations such as Muenster, mozzarella, and Colby, or Havarti, sharp cheddar, and pepper jack.
When using 1/3 cup of cheese per sandwich, it's important to consider the type of cheese you're using. Some cheeses, such as Gruyere, raclette, and mozzarella, are known for their excellent melting properties, while others, such as cheddar, have a sharper, nuttier flavor. You can also mix and match cheeses to find the perfect combination of melt and flavor.
To ensure your grilled cheese sandwich turns out perfectly, it's also important to consider the type of bread you're using. Sourdough is a popular choice for grilled cheese sandwiches, as it has a tang that complements the cheese. However, regular white bread or any other type of sliced bread will also work. Just make sure the slices aren't too thick, thin, soft, or holey, as this can affect the melting of the cheese.
The Grilled Cheese Legend: Who Started This Melty Journey?
You may want to see also
Explore related products
Bread type: Sourdough or white bread
Bread type: Sourdough
Sourdough bread is the best option for making grilled cheese sandwiches because of its thick, dense, and sturdy texture. It can withstand the weight of layers of fillings, including veggies, fruit, meat, and flavour-enhancing spreads. Its tangy, complex flavour and hearty texture make it a great match for cheeses that melt well while balancing sharpness, creaminess, and depth. The slight acidity of sourdough also balances the richness of the melted cheese, bringing out deeper, more developed flavours in every bite.
A great grilled cheese sandwich starts with choosing the right cheese. Afrim Pristine, Canada's premier cheese expert, recommends the following cheeses for grilled cheese perfection: 1-3 Year Aged Cheddar, Swiss Gruyère, 6-Month Aged Gouda, Swiss Emmental, Mild Provolone, Mild Brie, and Kraft Slices.
When making a grilled cheese sandwich with sourdough bread, it is important to use a thick-sliced loaf, as thin bread will end up soggy. To get that evenly toasted exterior, you can use both butter and mayonnaise. While butter adds richness, mayonnaise is a trick to help the bread brown evenly in the pan. To make the perfect sandwich, place your fry pan or cast-iron skillet on the stove over medium-low heat. While your pan starts to heat, layer your various cheeses on top of the non-buttered side of one sourdough slice. Place the other sourdough slice on top, with the buttered side of the bread facing up.
Bread type: White bread
White bread is a classic choice for grilled cheese sandwiches. It is versatile and can be paired with various cheeses and fillings. When making a grilled cheese sandwich with white bread, it is important to use a thick-sliced loaf, as thin bread will end up soggy. You can use butter or mayonnaise on the bread. To make the perfect sandwich, place a slice of buttered white bread, buttered-side down, in a hot skillet. Top with cheese, then place another slice of bread on top, buttered-side up. Cook until the bottom slice is lightly browned, then flip and continue cooking until the cheese is melted.
Mayo on Grilled Cheese: Where to Spread It?
You may want to see also
Cooking method: Cooked on a stove in a skillet, griddle, or pan
The grilled cheese sandwich is a classic, comforting dish. It's easy to make and only takes about 10 minutes to cook. The best grilled cheese is made on a griddle or in a skillet, although you can also use a frying pan. The key to success is to get the right bread-to-cheese ratio and to cook it slowly over medium to low heat so that the cheese melts as the bread toasts.
Ingredients
- Bread (thick-sliced, about 1-inch thick)
- Butter (about 1/2 tablespoon per slice of bread)
- Cheese (about 2/3 cup of grated cheese per sandwich, or 3 slices)
- Salt
- Garlic powder
Method
- Spread butter on the bread: Softened butter is easier to spread and will help you achieve an even toast.
- Sprinkle garlic powder and salt: Sprinkle garlic powder on the outside of the bread and salt on the inside.
- Layer the cheese: Place the cheese on one slice of bread. If using sliced cheese, you can add the cheese after the first side is toasted.
- Assemble the sandwich: Place the other slice of bread on top, buttered side up.
- Heat a skillet or griddle: Preheat a skillet or griddle to medium heat (about 300 degrees if using an electric skillet).
- Cook the sandwich: Place the sandwich in the skillet and cook until the bottom is golden brown and the cheese starts to melt.
- Flip the sandwich: Use a spatula to carefully flip the sandwich. Cook for another 2-4 minutes or until the bread is golden brown and the cheese is completely melted.
- Let the sandwich cool: Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half and serving.
Tips
- You can use a mix of cheeses for extra flavour.
- If cooking multiple sandwiches, let the skillet cool between batches.
- If using an electric griddle, set it to 275°F.
- If your sandwich is browning too quickly, remove it from the heat and lower the temperature.
Grilled Cheese: Healthy Lunch or Unhealthy Indulgence?
You may want to see also
Frequently asked questions
It is recommended to use 1/4 to 1/3 cup of grated cheese for a grilled cheese sandwich.
Yes, most people use slices of cheese for their grilled cheese sandwiches.
It is generally recommended to use 2-3 slices of cheese, depending on the size of the bread and your personal preference.
Yes, you can use different types of cheese. Some popular combinations include cheddar and mozzarella, or havarti, sharp cheddar, and pepper jack.
Yes, it is recommended to butter the bread to create a golden, buttery crust.
