Andy Montoya
Ramen noodles with cheese is a quick, easy, and versatile meal that can be made in a variety of ways. While some recipes call for grated or shredded cheese, others suggest using cheese powder, which can be more difficult to find in grocery stores but provides a rich flavor to the broth base. In this article, we will explore different recipes and methods for making cheesy ramen, including the use of cheese powder, and provide tips for customizing this dish to your taste preferences. Whether you're a college student looking for a budget-friendly meal or a busy parent in need of a quick and delicious dinner solution, cheesy ramen is a great option to consider.
| Characteristics | Values |
|---|---|
| Preparation time | 5-10 minutes |
| Number of servings | 1-2 |
| Ingredients | Ramen noodles, water, butter, milk, garlic powder, black pepper, cheese |
| Cheese options | Cheddar, mozzarella, parmesan, gouda, monterey jack, pepper jack |
| Additional ingredients | Scallions/green onions, chives, hot sauce, red chilli flakes/paste |
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What You'll Learn
Cheesy ramen noodles recipe
This cheesy ramen recipe is a fun twist on the classic ramen dish. It's a quick, easy, and budget-friendly meal that can be made in a college environment or whenever you're short on time. The recipe serves one, but you can easily adjust the ingredient quantities to make more servings.
Ingredients:
- 2 cups of water
- 1 pack of instant ramen noodles
- Butter
- Milk
- Garlic powder
- Black pepper
- Cheddar cheese (or cheese of your choice)
- Optional: Green onions, sesame seeds, fresh parsley, freshly chopped tomatoes, or chopped peanuts
Instructions:
- Bring 2 cups of water to a boil in a small saucepan.
- Add the ramen noodles to the pot and cook for about 2 minutes until tender. They will be slightly undercooked, but that's okay as they will cook more later.
- Drain the water, reserving about 1/2 cup of it.
- Add butter, milk, garlic powder, and black pepper to the noodles. Mix until the butter is melted.
- Gradually add the cheese a little at a time, stirring until everything is well blended. Adding the cheese in small amounts ensures it doesn't clump together.
- If needed, slowly mix in some of the reserved water to help melt the cheese.
- Serve the noodles in a bowl and top with chopped green onions for a nice, optional touch.
Variations:
- For a spicy kick, drizzle sriracha sauce over your ramen.
- Add a fried egg on top for extra protein.
- Mix in sweet corn kernels or other vegetables of your choice.
- Experiment with different types of cheese, such as mozzarella or parmesan.
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Ramen with cheddar cheese powder
Ingredients:
- Ramen noodles
- Water
- Butter
- Milk
- Cheddar cheese powder
- Garlic powder
- Ramen flavor packet
- Green onions
Instructions:
- Bring water to a boil in a saucepan.
- Add the ramen noodles and cook until tender, about 2 minutes. Be careful not to overcook the noodles, as they should be al dente.
- Drain the water, but keep about one cup of pasta water to the side.
- In the same pot, place on low heat and add butter. Gently melt the butter, then add milk, cheddar cheese powder, garlic powder, and the ramen flavor packet.
- Stir the mixture continuously on low heat until it becomes smooth and creamy.
- Add the cooked ramen noodles to the pot and gently fold them into the cheese sauce, ensuring even coverage. If the sauce is too thick, you can use the reserved pasta water to thin it out.
- Serve the ramen warm, garnished with chopped green onions.
Tips and Variations:
- For a spicier kick, add chili powder, cyan pepper, or your favorite hot sauce to taste.
- You can also top the ramen with a fried or poached egg, or add scrambled eggs to the mix.
- For a non-vegetarian option, include grilled or cooked shredded chicken, prawns, sausage, bacon, or ham.
- Load up on veggies! Blanched, roasted, or stir-fried vegetables such as broccoli, asparagus, spinach, mushrooms, peppers, peas, or zucchini can be added for extra nutrition and flavor.
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Ramen with mozzarella cheese
Ingredients
- 1 pack of ramen (chicken or beef-flavored)
- 1 slice of mozzarella cheese, shredded
- Water
- Butter (optional)
- Chili powder (optional)
- Garlic powder (optional)
- Cayan pepper (optional)
- Hot sauce (optional)
- Scallions or green onions (optional)
- Vegetables or protein of choice (optional)
Instructions
First, bring a pot of water to a boil. Once the water is boiling, add the ramen and cook until tender, which should take about 4 minutes.
While the ramen is cooking, prepare your toppings and mix-ins. Chop any desired vegetables or protein into small pieces. If using scallions or green onions, slice them thinly.
For a simple dish, you can stop here and just add shredded mozzarella cheese to your ramen. However, if you want to take it a step further, you can make a cheese sauce. To make the sauce, heat a pan over medium heat and add a tablespoon of butter. Once melted, add two dashes of chili powder, a dash of garlic powder, and a dash of cayenne pepper. Stir to combine. Then, add about a tablespoon of your favorite hot sauce and the shredded mozzarella cheese. Stir until the cheese is melted and combined with the other ingredients.
Finally, combine the ramen and cheese sauce in a bowl. Top with scallions or green onions, and any other desired toppings or mix-ins. Enjoy your creamy and delicious ramen with mozzarella cheese!
Tips and Variations
For a vegetarian option, you can add broccoli, spinach, mushrooms, peppers, peas, asparagus, zucchini, or tofu. If you are not vegetarian, you can add grilled or cooked shredded chicken, prawns, sausage, ham, or egg. You can also customize the spice level by adding more or less chili powder or hot sauce to taste.
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Ramen with parmesan cheese
Ingredients:
- Ramen noodles (gluten-free or regular)
- Butter (vegan or regular)
- Parmesan cheese (freshly shredded or grated)
- Garlic (fresh or powder)
- Parsley (optional)
- Salt and pepper to taste
- Cooking oil
Instructions:
- Boil water in a large saucepan and cook the ramen noodles according to the package instructions. Reserve about 1 cup of the cooking water to loosen the sauce later if needed.
- Drain the noodles and toss them with oil to prevent sticking.
- Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the cooked ramen noodles to the skillet and toss with butter.
- Stir in about 1/2 cup of freshly shredded or grated parmesan cheese.
- Pour in about 1/2 cup of the reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
- Mix in chopped parsley if desired.
- Plate the ramen into 2-3 servings and evenly distribute the remaining parmesan on top of each bowl.
- Season with salt and pepper to taste.
Customization:
For a creamier result, you can use processed cheese slices or shredded cheddar cheese instead of parmesan. You can also add toppings such as green onions and a drizzle of Sriracha. To spice it up, add butter, chili powder, garlic powder, cyan pepper, and your favorite hot sauce.
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Ramen with beef or chicken
Ramen with Beef
For a quick and easy beef ramen, you can use ground beef, ramen noodles, and vegetables. Start by thinly slicing your choice of vegetables—carrots, bell peppers, zucchini, cabbage, mushrooms, and more. Heat some oil in a pan and add the vegetables, cooking until tender. Next, add minced garlic and ground beef to the pan and cook until the beef is browned. You can also add hoisin sauce to the beef for extra flavor.
Once the beef is cooked, add water and uncooked ramen noodles to the pan. Cook the noodles according to the package instructions, stirring occasionally to prevent them from sticking. You can also add beansprouts towards the end to add some crunch to your dish.
For an extra cheesy twist, you can sprinkle cheese powder or shredded cheese on top of your ramen. You can also add butter, chili powder, garlic powder, and hot sauce to spice things up.
Ramen with Chicken
For a delicious chicken ramen, you can use chicken stock, garlic, ginger, shiitake mushrooms, soy sauce, ramen noodles, and slices of chicken. Start by melting butter in a pan and adding the chicken, cooking it until golden brown. Transfer the cooked chicken to a plate and set it aside.
In the same pan, add some oil and cook the garlic and ginger until softened. Add the chicken stock or broth, soy sauce, and mushrooms to the pan and bring it to a boil. You can also add other vegetables like carrots or cabbage. Once the broth is boiling, add the ramen noodles and cook until soft.
Return the chicken to the pan and heat through. Serve the ramen in bowls, topping each serving with sliced scallions, a soft-boiled egg, and some sesame seeds. For a cheesy twist, sprinkle some cheese powder or shredded cheese on top of the ramen.
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Frequently asked questions
You will need 2 tablespoons of cheese powder for one cup of noodles.
Cheddar cheese powder is a great option as it melts well and provides a rich flavor to the broth base. However, you can also use Parmesan cheese powder or gouda cheese powder.
Yes, you can add butter, garlic powder, milk, black pepper, green onions, and hot sauce to enhance the flavor and make it more creamy and savory.
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