Kamil Perry
Goat cheese, also known as chèvre, is a nutritious and creamy dairy product. It is packed with vitamins, minerals, and healthy fats, and is a good source of protein. Goat cheese comes in a variety of flavours and textures, from soft and spreadable to salty and crumbly. A small log of goat cheese typically weighs 4 ounces, while larger sizes are also available, weighing up to 10 ounces. The Vermont Creamery, for example, offers a tangy, crisp small goat log that is perfect for crumbling over pancakes or whipping into a frosting for cupcakes.
| Characteristics | Values |
|---|---|
| Weight | 4 oz or 10 oz |
| Flavour | Tangy, crisp |
| Texture | Fresh, creamy, soft |
| Colour | White |
| Manufacturer | Vermont Creamery |
| Manufacturer Location | Vermont, USA |
| Manufacturer Founded | 1984 |
| Perishability | Best consumed within a few days |
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What You'll Learn
Goat cheese nutrition
Goat cheese, also known as chèvre, is a nutritious dairy product with a creamy and distinct flavour. It is packed with vitamins, minerals, and healthy fats, and its lower levels of lactose make it a better option for those with an intolerance to cow's milk. Goat cheese is available in many forms, including fresh cheese logs, aged cheddar, and even brie. The nutritional content varies depending on the processing method, such as aging or curing.
Goat cheese is a good source of protein, with a one-ounce (28-gram) serving providing 6 grams of filling protein. It also contains a combination of calcium, phosphorus, and copper, which are essential for healthy bones. The calcium in goat cheese can help prevent osteoporosis and other bone disorders. Additionally, goat cheese provides healthy fats, including medium-chain fatty acids, which can improve satiety and benefit weight loss.
Goat cheese is also a source of selenium, an essential trace mineral that is more commonly found in seafood. Selenium plays an important role in antioxidant functions and immune health. Goat cheese also contains magnesium and niacin (vitamin B3), which have additional health benefits.
The fatty acids found in goat's milk have antibacterial qualities, and goat cheese is a good source of probiotics, which are beneficial bacteria. Probiotics have been shown to promote digestive health, reduce inflammation, and boost immunity. Goat cheese can be added to a variety of dishes, including salads, pasta, gyros, and desserts.
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Vermont Creamery small goat log
Goat cheese, also known as chèvre, is a nutritious dairy product packed with vitamins, minerals, and healthy fats. It is also a good source of protein. The technique for making goat cheese from goat milk was brought to France by the 'Moors' in the 8th century.
Vermont Creamery, founded by Allison Hooper and Bob Reese in 1984, is a brand that offers small goat logs. The company began as a farmstead operation with just 60 goats, but now spans a network of over twenty family farms across Vermont and Canada. Vermont Creamery is committed to crafting delicious and consciously crafted dairy products. The company has won several awards for its cheeses and butters, including seven World Cheese Awards and three Sofi Awards.
The small goat log from Vermont Creamery is a tangy, crisp goat cheese with a creamy-soft mouthfeel. It is best consumed within a few days of purchase and should be stored in the refrigerator to retain its freshness. This cheese can be crumbled over pancakes or whipped with powdered sugar and cream cheese to make frosting for cupcakes.
The small goat log from Vermont Creamery weighs 4 ounces and is available for purchase at Kroger. The company also offers a large goat log, which is a mild, creamy, and tangy cheese with a smooth texture and a fresh milk taste. This larger option is a versatile product that can be paired with sweet and savory items such as jams, honeys, meats, and nuts.
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Goat cheese storage
Goat cheese, also known as chèvre, is a nutritious and delicious dairy product. It is packed with vitamins, minerals, and healthy fats, and is a good source of protein. With its distinct creamy and tangy flavour, it is enjoyed by people all over the world.
Goat cheese typically comes in a log shape, and can be purchased in small or large quantities. A small log of goat cheese weighs 4 ounces, while a large log weighs 10.5 ounces.
When it comes to storing goat cheese, there are a few things to keep in mind. Firstly, goat cheese is perishable, so it is best to consume it within a few days of purchase. If you want your cheese to last longer, harder cheeses can stay fresh for up to two to three weeks when wrapped tightly and left unopened. Fresh goat cheese, on the other hand, should be consumed within seven days, as it has a shorter shelf life.
To store your goat cheese, keep it in the refrigerator, preferably in one of the drawers or the vegetable bin. This will help maintain humidity and prevent the cheese from drying out. If you have leftover cheese that was packed in olive oil or brine, make sure to store it in the same liquid and follow the package instructions.
Additionally, avoid using plastic wrap to store your goat cheese, as it can trap moisture and invite unwanted mould. Instead, opt for paper wrap or airtight containers to keep your cheese fresh and delicious.
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Goat cheese history
A small log of goat cheese typically weighs 4 ounces. Goat cheese, also known as chèvre, is any cheese made from goat's milk. The first cheeses in the world date back to around 7,000 BC, when hunters turned to livestock rearing, and goats were among the first domesticated animals. Goat milk was carried in containers made from goat stomachs, and the milk partially solidified inside these containers, creating a new flavor. In ancient Egypt, only priests knew the formula for making goat cheese, and one such cheese was discovered in the tomb of an Egyptian dignitary, aged 3,000 years.
In the Middle Ages, mankind discovered that rennet, an enzyme found naturally in the stomach, accelerated the curdling of milk, and goat cheese became very popular, even being used as currency by pilgrims. Goat cheese was first made in France in the 8th century by the Moors, nomadic livestock herders from North Africa, who brought goats to the Loire Valley. The French word for goat, chèvre, is used to refer to goat cheese, and the term originated from the use of the word by French farmers.
Goat cheese has long been considered peasant's fare, as goats can thrive on rough land that couldn't support cows, and the cheese is easy to make. Goat cheese is also hypoallergenic and has lower levels of lactose, making it a better choice for those with cow's milk intolerance. It is a good source of protein, healthy fats, vitamins, and minerals, and the fatty acids in goat's milk have antibacterial qualities.
Goat cheese comes in a wide variety of flavors and textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese. It is made in a similar process to other cheeses, with the milk being filtered, and a curdling agent such as rennet or bacteria being added. The cheese is then molded and separated from the whey, dried, flavored, and cured. Different variations in this process can change the texture and flavor of the cheese.
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Goat cheese serving size
Goat cheese, also known as chèvre, is a nutritious dairy product with a creamy, distinct flavor. It is packed with vitamins, minerals, and healthy fats, and is a good source of protein. Its lower levels of lactose make it a better option for those with an intolerance to cow's milk. Goat cheese comes in a variety of flavors and textures, from soft and spreadable to salty and crumbly.
The recommended serving size for goat cheese is small, typically around 1 ounce (28 grams). This serving size provides a good amount of nutrients, including protein, calcium, phosphorus, and copper, which are essential for healthy bones. It also contains healthy fats, such as medium-chain fatty acids, which can improve satiety and aid in weight loss.
A small log of goat cheese, such as the Vermont Creamery Small Goat Log, is likely to be around 1 ounce in weight, as this is a standard serving size for goat cheese. This small log can be crumbled over pancakes or whipped with powdered sugar and cream cheese to make a unique frosting for cupcakes.
When hosting guests with cow's milk intolerance, goat cheese is a safe choice. It can be added to both sweet and savory dishes to enhance flavor and texture. For example, whipped goat cheese with honey and sliced fruit makes a delicious and healthier dessert. Goat cheese can also be paired with jams, honey, meats, nuts, and rustic crackers for a savory snack.
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Frequently asked questions
A small log of goat cheese is typically 4 oz.
Yes, goat cheese logs also come in 10 oz sizes.
A goat cheese log is a fresh, tangy, and creamy goat cheese that is usually made on small family farms.
A small goat cheese log can be crumbled over pancakes or whipped with powdered sugar and cream cheese to make a cupcake frosting.
Fresh goat cheese is best consumed within a few days.
