Kamil Perry
Goat cheese, also known as Chèvre in French, is a versatile cheese with a wide range of flavours and textures. It can be found at various price ranges, depending on the type of goat cheese and the retailer. For example, Marky's offers goat cheese ranging from $20 to $35 per pound. The price of goat cheese may vary based on factors such as quality, region, and the retailer's pricing strategy. Goat cheese is made from goat's milk and offers a slightly earthier taste compared to cow's milk cheese. It can be creamy or crumbly, mild or tangy, and it pairs well with a variety of foods, making it a delightful addition to any cheese board or recipe.
How much is goat cheese?
| Characteristics | Values |
|---|---|
| Price Range | $20-$35 per lb |
| Flavour | Creamy, dense, tangy, mild, bold, earthy, nutty, buttery |
| Texture | Crumbly, creamy, firm, soft, smooth |
| Type | Chèvre, Valencay, Crottin de Chavignol, Valencay With Ash, Saint Nectaire Laitier, Crottin de Champcol, Chabichou du Poitou |
| Region | Auvergne, Loire Valley, Loire, Poitou |
| Food Pairings | Fruits, Nuts, Honey, Balsamic Vinegar, White Wine |
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What You'll Learn
Goat cheese, or Chèvre, is made from goat's milk
The versatility of goat cheese, or Chèvre, is one of its standout qualities. It can be enjoyed on its own or as an ingredient in various recipes. The world of goat cheese offers endless exploration, with fresh and creamy options like Chèvre, as well as robust and aged varieties. Aged goat cheeses, such as Valencay and Crottin de Chavignol, develop complex flavours and firmer textures over time. These aged cheeses are perfect for those seeking a more intense flavour experience.
The price of goat cheese can vary depending on the type and quality. Online retailers like Marky's offer a range of premium goat cheeses, with prices typically starting from $20 per pound and going up to $35 per pound for more specialised options. The origin of the cheese and its artisanal craftsmanship also contribute to its price and unique taste experience. For example, the Saint Nectaire Laitier goat cheese from the Auvergne region of France is known for its creamy texture and nutty notes, falling within the $20-$30 price range.
Goat cheese is a delightful addition to any cheese board or platter, often featuring unique characteristics like ash preservation, which not only extends its shelf life but also intensifies its flavour. The Crottin de Champcol goat cheese, a classic from the Loire region, is a perfect example of this, pairing excellently with fresh fruits or crisp white wines. For those who appreciate a milder, buttery flavour, the Chabichou du Poitou, with its soft, smooth texture, is a wonderful choice that gains complexity as it ages.
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It comes in a variety of textures, from creamy to crumbly
Goat cheese, also known as Chèvre (French for goat), is made from goat's milk and comes in a delightful variety of textures and flavours. From creamy to crumbly, mild to tangy, young to mature, there is a goat cheese for everyone. The world of goat cheese is indeed vast and varied, offering a range of options for every palate and occasion.
The creamy variety includes the fresh Chèvre, which is known for its soft texture and bright, tangy flavour. It is perfect for salads, spreads, and desserts. On the other hand, aged goat cheeses like Valencay and Crottin de Chavignol offer a firmer texture and more complex, robust flavours. These aged cheeses are ideal for cheese platters or can be enjoyed on their own.
The texture of goat cheese can also change as it ages. For example, Crottin de Champcol, a classic goat cheese from the Loire region, starts off with a firm texture but becomes creamier as it matures. This cheese has a rich, earthy flavour that can range from mild to strong and pairs wonderfully with nuts, honey, or balsamic vinegar.
Goat cheese is a versatile ingredient that can be used in many different ways. Its unique flavour and texture profiles make it a delightful addition to any dish. It can be enjoyed on its own, as part of a cheese board, or as an ingredient in recipes. The versatility of goat cheese makes it a culinary adventure worth exploring, with its varied textures and flavours offering something for every taste preference.
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Flavours range from mild to tangy, with added aromas
Goat cheese, or chèvre in French, offers a wide range of flavours and textures, from crumbly to creamy and mild to tangy. Its unique tang and creamy texture come from higher fatty acid levels compared to cow's milk cheeses. This tang is especially prominent in younger cheeses, providing earthy and tangy nuances that sharply sweep the palate. As the cheese matures, these flavours mellow out, allowing other pairings to stand out.
Goat cheese can be white, coated with ash or herbs, or wrapped in grape leaves, with a soft, almost spreadable texture. The white mould variety, such as Goat Brie or Castello Double Crème White with Goat's Milk, offers a new take on established classics. As the cheese matures, the tang softens, giving way to subtle hints of rural mushroom and rich cream.
Blue goat cheeses, like their cow's milk counterparts, feature a bold, sharp flavour and a creamy texture. Varieties such as Valençay and Selles-sur-Cher offer intriguing experiences, with their ashy exterior and tangy notes providing a delightful contrast in taste and appearance. Semi-hard and hard goat cheeses develop unique flavours during their aging process, surprising the palate with sweetness, nuttiness, or a deeper richness. Drunken Goat, for instance, stands out for its wine-cured sweetness and smooth texture.
Chèvre, a type of goat cheese, captivates with its bright, citrusy flavour and creamy texture. This variety pairs well with crusty bread or fruits like sliced pear and walnuts. Feta, another variety, brings a salty tang and crumbly texture that complements salads. Aged goat cheeses, such as gouda and cheddar, offer a delightful complexity with rich caramel notes and sharpness, respectively.
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It is a versatile ingredient, used in salads, spreads, and desserts
Goat cheese is a versatile ingredient that can be used in salads, spreads, and desserts.
For salads, goat cheese can be crumbled or sliced and added to a mix of leafy greens, vegetables, fruits, and nuts. A popular combination is arugula, Lebanese cucumbers, purple onions, grapes, and dried cranberries, topped with a healthy serving of goat cheese and poppy seeds for added texture. The salad is then marinated in a tangy lemon vinaigrette, with a drizzle of olive oil and a touch of jam for added sweetness.
Goat cheese spreads are another delicious option, often featuring herbs such as dill and flat-leaf parsley. The cheese is blended with herbs and spread on grilled bread or crackers, making for a simple yet flavorful appetizer. It can also be paired with eggs, roasted or grilled vegetables, or tossed with pasta for a more substantial meal.
When it comes to desserts, goat cheese surprises with its ability to blend seamlessly with sweet flavors. A popular choice is a goat cheese mousse with roasted blueberries, topped with pistachios and a drizzle of honey. This dessert plays with different textures, combining the creamy mousse with the fruity blueberries and the crunchy pistachios.
The versatility of goat cheese extends beyond these suggestions, as it can also be used in sandwiches, omelets, frittatas, and even vegetarian lasagna. Its creamy texture and tangy flavor make it a perfect addition to a variety of dishes, adding richness and depth to both savory and sweet creations.
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Goat cheese prices vary, with some priced at $25-$35 per lb
Goat cheese, or Chèvre, is a versatile cheese with a wide range of flavours and textures. It can be found for various prices, with some of the more expensive varieties priced at $25-$35 per pound. These premium options, such as Crottin de Champcol, are often dense and creamy, with a tangy taste that intensifies with age. They are perfect for cheese boards, pairing well with fresh fruits or crisp white wines.
The price of goat cheese can vary depending on several factors, including the region, the production methods, and the cheese's age. For example, the Saint Nectaire Laitier goat cheese from the Auvergne region of France is priced at $20-$30 per pound, while the Valencay with Ash, known for its unique layer of ash, can be found within the same price range.
Goat cheese is generally more expensive than cow's milk cheese due to its distinct flavour and higher production costs. The milk has an earthier taste than cow's milk, and the cheese can be found in various textures, from soft and creamy to firm and crumbly. It is also a popular option for those who are intolerant of cow's milk or are looking for a healthier alternative, as it has lower lactose levels and less cholesterol.
The price of goat cheese may also be influenced by the type of goat milk used. Some cheeses are made with goat milk that has been enriched with extra cream, which affects the flavour and texture, resulting in a richer and more indulgent product. Additionally, the aging process plays a role in determining the price, with aged goat cheeses, such as Valencay and Crottin de Chavignol, offering more complex flavours and firmer textures at a higher cost.
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Frequently asked questions
The price of goat cheese varies depending on the type, quality, and retailer. On average, it can range from $20 to $35 per pound.
The price of goat cheese can be influenced by various factors, including the cheese's origin, age, texture, and flavour. For example, aged goat cheeses tend to be more expensive than fresh ones due to their complex flavours and firmer textures.
You can purchase goat cheese from specialty cheese shops, gourmet food stores, or online retailers. Some popular options include Marky's Gourmet Food Store and Wisconsin Cheese Mart, which offer a diverse selection of goat cheeses from around the world.
