Frederic Melton
Frying goat cheese is a simple and tasty way to add extra flavour and texture to your meals. The process is straightforward: cut the goat cheese into slices or balls, add herbs or a coating, and fry in a pan or skillet with oil. The result is a dish with a crispy exterior and a soft, creamy interior.
There are several ways to fry goat cheese without breadcrumbs. One method is to use a flour and egg mixture as a coating, which can be done with or without the addition of ground pork or almond flour crackers. Another option is to caramelise the goat cheese by frying slices or pieces in butter or olive oil, adding a sprinkle of lemon juice, and blow-torching it.
How to Fry Goat Cheese without Breadcrumbs
| Characteristics | Values |
|---|---|
| Goat Cheese Type | Fresh goat cheese |
| Goat Cheese Form | Spherical balls, slices, or pieces |
| Goat Cheese Preparation | Coat with sugar, freeze, or refrigerate |
| Pan Type | Cast iron skillet or small saucepan |
| Pan Temperature | Medium-high heat |
| Oil Type | Coconut oil, olive oil, lard, or ghee |
| Oil Temperature | 330-350°F |
| Frying Time | 30 seconds on each side |
| Serving Suggestions | Salads, crackers, dipping sauces, pasta, or as an appetizer |
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What You'll Learn
Use a cast-iron skillet and olive oil, coconut oil, lard or ghee
Frying goat cheese in a cast-iron skillet with olive oil, coconut oil, lard, or ghee is a simple and tasty way to add extra flavour and texture to your dishes. Here is a step-by-step guide:
Preparation:
Firstly, cut the goat cheese into equal slices or small balls. Slices should be of equal thickness to ensure even cooking and prevent overcooking or undercooking. If making balls, form them with your hands or a mini scooper and insert a toothpick into each one. You can coat the balls with sugar and blow torch them evenly on all sides. Alternatively, you can coat the cheese slices or balls with flour, egg, and breadcrumbs or crushed pork rinds, and refrigerate for at least an hour before frying.
Frying:
Use a cast-iron skillet and heat your chosen oil or fat to a medium-high heat. Place a thermometer in the oil to keep track of the temperature, aiming for between 330 and 350 degrees Fahrenheit. When the oil is hot, carefully place the goat cheese in the skillet, ensuring they are in a single layer and not crowded. Fry for a couple of minutes on each side, until golden brown and slightly crispy. You may need to cook the cheese in small batches, depending on the size of your skillet.
Serving:
Fried goat cheese can be served warm as an appetizer, side dish, or added to a salad. It pairs well with a simple marinara sauce for dipping, or with crackers. It can also be included in a pasta dish or served with a glass of red wine.
Tips:
- Before frying, marinate the cheese in a mix of olive oil, herbs, and an acid such as lemon juice or balsamic vinegar for extra flavour.
- Use tongs to fry each slice or ball, holding them up in the pan one at a time to ensure even browning on all sides.
- Do not fry the goat cheese for too long; you want to achieve a golden brown exterior with a soft and melting interior.
- Leftover fried goat cheese slices can be stored in an airtight container for 3-4 days and reheated in a skillet or air fryer.
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Coat the goat cheese in flour, egg and breadcrumbs or pork rinds
Frying goat cheese is a great way to add extra flavour and texture to your dishes. Here is a simple recipe for frying goat cheese without breadcrumbs, coated in flour and egg.
Ingredients:
- Goat cheese
- Flour
- Egg
- Oil
- Salt and pepper
Method:
First, slice the goat cheese log into eight thick slices. You can also shape the cheese into a log and wrap it in wax paper before slicing it. Freezing the goat cheese for 20-30 minutes or refrigerating it for at least two hours will make it easier to slice and fry.
Next, set up three separate bowls for dredging. In the first bowl, place the flour, salt, and pepper. In the second bowl, whisk together the egg and a little milk or water. In the third bowl, add the breadcrumbs and garlic powder.
Now, it's time to coat the goat cheese. Fully coat each slice of cheese with flour, shaking off any excess. Then, dip it into the egg mixture, turning it over a couple of times to coat it completely. Finally, coat the cheese with the breading mixture, such as pork rinds, ensuring it is entirely covered.
Place the coated cheese slices on a clean plate and refrigerate for at least an hour. This step is crucial to ensure the cheese stays together during frying.
To fry the goat cheese, heat a cast iron skillet to medium-high heat and add a couple of tablespoons of oil. When the oil is hot, place the cheese rounds in a single layer and cook for a few minutes on each side, until golden brown and crispy. You may need to cook the cheese in small batches, depending on the size of your skillet.
Enjoy your fried goat cheese as an appetizer or on your favourite salad!
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Fry for 30 seconds on each side or until golden brown
Frying goat cheese is a quick and effective way to add flavour and texture to your recipes. It is important to note that goat cheese should not be fried for too long. The aim is to achieve a golden brown exterior with a soft and melting interior.
To fry goat cheese without breadcrumbs, you can follow these steps:
- Cut the goat cheese into equal slices or small pieces.
- You can marinate the cheese before frying it in a mix of olive oil, herbs, and an acid such as lemon juice or balsamic vinegar.
- Heat a pan over medium-high heat and add a little oil or butter to prevent the cheese from sticking. Coconut oil, lard, and ghee are good options for frying.
- Place the goat cheese slices in the pan and fry for 2-3 minutes on each side, or until golden brown and slightly crispy.
- Flip the goat cheese slices and fry for another 2-3 minutes, or 30 seconds if the cheese is in smaller pieces, until the exterior is golden brown and the interior is soft and melting.
You can serve the fried goat cheese on a salad, as a side dish with a dipping sauce, or as an appetizer.
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Serve with a dipping sauce, salad, or pasta
Serving Suggestions for Fried Goat Cheese
Dipping Sauce
Fried goat cheese can be served with a variety of dips and sauces. Jams, honey, and other sweet condiments pair well with the salty, creamy cheese. You can also serve it with a contrasting savoury dip, such as a creamy garlic dip.
Salad
Fried goat cheese is a great addition to a salad. The warm, crispy cheese adds a creamy texture and a punch of flavour. It goes well with crisp, fresh ingredients like apples and walnuts, and a vinaigrette dressing. To prepare the cheese for a salad, slice a goat cheese log into ½-inch rounds, wrap them in plastic, and freeze for at least 1½ hours. Prepare a granny smith vinaigrette by pureeing the ingredients in a blender, then slowly adding oil until emulsified. Plate the salad by drizzling the vinaigrette over the apples, walnuts, and greens, and topping with 2-3 fried cheese rounds. Serve while the cheese is still warm.
Pasta
Goat cheese can also be incorporated into a creamy pasta dish. To make a simple goat cheese pasta, cook the pasta al dente according to the package instructions. In a separate pan, heat butter over medium-high heat and add garlic. After 30 seconds to a minute, add the goat cheese and half-and-half, whisking until smooth. Add the cooked pasta and some of the pasta water to the sauce, stirring well. Finish with basil, salt, pepper, lemon juice, and zest, and garnish with parsley.
Other Suggestions
Fried goat cheese can also be served as a grazing board or appetizer, with various dips and condiments. It can also be served as a side dish or incorporated into a main course, such as a burger or sandwich.
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Refrigerate leftovers and reheat in an air fryer or skillet
When storing your leftover fried goat cheese, opt for an airtight container in the refrigerator. This will ensure your fried goat cheese stays fresh for up to 3–4 days. If you're not planning to eat the leftovers within this time frame, you can also freeze them for up to a week.
To reheat your fried goat cheese, you can use either an air fryer or a skillet. If you're using an air fryer, preheat it to 350°F and place the leftover fried goat cheese inside. Reheat for 4–8 minutes, or until the cheese is warmed through and crispy again. Remember to rotate the cheese halfway through cooking for even heating.
If you prefer to use a skillet, heat a cast iron skillet to medium-high heat. Drizzle some olive oil into the skillet and, once hot, place the leftover fried goat cheese inside. Cook for a couple of minutes on each side, or until the cheese is golden brown and crispy.
It's important to note that reheated fried goat cheese may not be as crispy as when it was first cooked, but these reheating methods will help you achieve the best possible results.
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Frequently asked questions
To fry goat cheese without breadcrumbs, cut the goat cheese into equal slices and coat them with flour, egg, and almond flour crackers or pork rind. Then, heat a pan to medium-high heat, add oil, and place the coated goat cheese in the pan. Fry for 2-3 minutes on each side until golden brown.
Before frying, it is important to ensure that the goat cheese is at an equal thickness to prevent overcooking or undercooking. Additionally, you can add herbs such as thyme or rosemary to enhance the flavor.
Fried goat cheese can be served as an appetizer, side dish, or added to a salad. It can be paired with a dipping sauce such as marinara sauce, beet puree, or honey.
