Kamil Perry
Goat cheese is a popular ingredient in many dishes, often paired with vegetables to create delicious and nutritious meals. From roasted vegetable salads to grilled creations, goat cheese adds a tangy and creamy dimension to a variety of recipes. Its distinct flavour and texture make it a versatile ingredient that can be used in warm dishes, like crepes, or as a topping for grilled veggies. Goat cheese is also a popular choice for those who are lactose intolerant, as it contains significantly less lactose than cow's milk cheese. In this topic, we will explore the different vegetables that complement goat cheese and provide some mouth-watering recipe ideas for you to try at home.
| Characteristics | Values |
|---|---|
| Veggies | Brussels sprouts, butternut squash, red onion, beets, kale, spinach, apricot |
| Type of Dish | Salad, crepes, grilled veggies |
| Seasoning/Toppings | Salt, pepper, olive oil, pine nuts, pomegranate seeds, honey dressing, balsamic vinegar |
Explore related products
What You'll Learn
Roasted vegetable and goat cheese salad
A roasted vegetable and goat cheese salad is a delicious and healthy meal that can be enjoyed any time of the year. This salad is a great way to get your daily dose of vegetables, and the addition of goat cheese adds a creamy and tangy flavour. Here is a step-by-step guide to making this delicious salad:
Ingredients:
- Your choice of vegetables (such as Brussels sprouts, butternut squash, red onions, beets, and kale)
- Goat cheese
- Olive oil
- Salt and pepper
- Honey or balsamic vinegar for dressing
- Optional: Pine nuts, pomegranate seeds
Instructions:
- Preheat your oven to 350-425 degrees Fahrenheit.
- Chop your chosen vegetables into bite-sized pieces.
- Place the vegetables on a large baking sheet and drizzle with olive oil. Season generously with salt and pepper, or any other desired spices.
- Roast the vegetables for 20-35 minutes, stirring halfway through, until they are softened and slightly browned. You can adjust the cooking time depending on your preferred texture.
- Once the vegetables are roasted to your liking, remove them from the oven and let them cool slightly.
- Meanwhile, prepare your salad greens. Kale is a great option, but you can also use mixed greens or arugula.
- In a large bowl, combine the roasted vegetables, salad greens, and crumbled goat cheese.
- Drizzle your chosen dressing over the salad. A light honey dressing or a balsamic vinaigrette would pair well with the flavours of the roasted vegetables and goat cheese.
- Toss the salad gently to coat all the ingredients with the dressing.
- For an extra touch of flavour and texture, top the salad with pine nuts and pomegranate seeds.
- Serve the roasted vegetable and goat cheese salad at room temperature or chilled.
This salad is a perfect side dish for a holiday gathering or a light and healthy meal any time of the year. The combination of sweet and tangy flavours from the roasted vegetables and goat cheese is sure to delight your taste buds!
Blueberry Goat Cheese: Best Cracker Combinations
You may want to see also
Balsamic grilled veggies with goat cheese
Ingredients
- Summer vegetables of your choice (e.g. eggplants, peppers, zucchini, asparagus, onions, carrots, etc.)
- Olive oil
- Salt and pepper
- Balsamic vinegar
- Apple cider vinegar
- Oregano
- Garlic
- Goat cheese
- Pine nuts (optional)
- Bread (optional)
Instructions
Wash and cut your chosen vegetables. Place them in a large bowl or plastic bag. Add olive oil, salt, and pepper, and mix well. You can also add other spices like oregano or Italian spice mix to the mix. Leave the vegetables to marinate for at least 15 minutes or place them in the fridge to marinate for several hours.
Heat your grill to medium-high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy-duty foil on the grill. Grill for 4-5 minutes on each side or until the veggies are softened and starting to brown and caramelize.
Remove the vegetables from the grill and drizzle with balsamic vinegar and a few tablespoons of high-quality balsamic glaze. Top with chunks or crumbles of goat cheese and pine nuts, if desired.
You can serve these balsamic grilled veggies with goat cheese as a side dish or as a main course with some crunchy bread or warm soft pita/flatbread.
Tips and Variations
- You can also roast the vegetables in the oven at 425 degrees Fahrenheit for about 20 minutes, stirring halfway through.
- If you want to make a hybrid Greek/Balsamic vinaigrette, add some red wine vinegar, basil, and Dijon mustard to the marinade.
- If you have any leftover vegetables, cut them into smaller pieces and marinate them in equal parts apple cider vinegar, olive oil, garlic, and salt. They will taste great the next day and can be added to pizza, scrambled eggs, or a bowl with quinoa, hummus, and salad greens.
Sweet Solutions: Balancing Goat Cheese's Tangy Twist
You may want to see also
Goat cheese in crepes
Goat cheese is a versatile and delicious ingredient that can elevate a simple dish like crepes into something truly special. Here is a recipe for goat cheese crepes with roasted vegetables that is sure to impress.
To make the crepes, start by preheating your oven to 350 degrees Fahrenheit. Place four crepes on a rimmed baking sheet. For a savoury spin on this French classic, spread two tablespoons of goat cheese down the centre of each crepe, followed by half a cup of roasted vegetables. Season with salt and pepper to taste. Fold the edges of the crepes over the filling, creating neat little packages. Pop them into the oven and bake for about five minutes, until the cheese is melted and the vegetables are warmed through.
For the roasted vegetables, you can use a variety of veggies such as Brussels sprouts, butternut squash, and red onions. Toss them in olive oil, salt, and pepper, and roast them in the oven at 425 degrees Fahrenheit for about 20 minutes, stirring halfway through, until they are tender and caramelised. You can also grill the vegetables for a smoky flavour. A combination of balsamic vinegar and red wine vinegar, oregano, basil, and Dijon mustard makes a wonderful marinade for the veggies before grilling.
Once your veggies are ready, simply assemble your crepes and bake for a few minutes. The result is a warm, tasty, and elegant dish that is perfect for brunch, lunch, or even a light dinner. Serve them with a side of greens, such as a kale salad with a tangy vinaigrette, or some fresh fruit like grilled apricots. Enjoy!
Goat or Sheep: Unraveling the Pecorino Cheese Mystery
You may want to see also
Explore related products
Goat cheese with pine nuts
Goat cheese is a great ingredient to add to many dishes, especially when combined with vegetables. One such combination is goat cheese with pine nuts. Here are some ideas for dishes that use this combination:
Goat Cheese Pasta with Spinach and Pine Nuts
This is a smooth and creamy pasta dish with an irresistible savoury edge. To make the sauce, toast the pine nuts in a pan over medium heat, stirring until they release their aroma. Remove the pine nuts from the pan and set them aside. In the same pan, melt some butter over low heat, add minced garlic, and cook for about 20-30 seconds. Add pasta water, goat cheese, and heavy cream, breaking up the goat cheese with a spoon and melting it over low heat. Add lemon zest and juice, a pinch of salt, and spinach, letting the spinach wilt for about 3 minutes. Finally, add the cooked pasta and toss to combine. Top the dish with the toasted pine nuts, chopped parsley, and grated Parmesan cheese.
Warm Goat Cheese Salad with Toasted Pine Nuts and Dried Cherries
This salad features warm, melty goat cheese and the pop of toasted pine nuts, creating a light and refreshing meal. To make the salad, toast the pine nuts in a small pan over low heat for about 5 minutes, stirring to ensure even toasting. Slice some red onion and radish, and place goat cheese rounds on a foiled tray. Broil in a toaster oven until the cheese is browned on top. Assemble the salad with the vegetables, dried cherries, and toasted pine nuts. Drizzle with a balsamic vinaigrette and serve immediately while the goat cheese is still warm.
Goat Cheese Crepes with Roasted Vegetables
For a savoury spin on a French classic, try making crepes filled with roasted vegetables and goat cheese. Preheat the oven to 350 degrees Fahrenheit. Place the crepes on a rimmed baking sheet, adding roasted vegetables and goat cheese down the centre of each crepe. Season with salt and pepper, and fold the edges over the filling. Bake for about 5 minutes, until the cheese softens and the filling is warm.
Raw Vegan Pine Nut "Goat Cheese"
For a plant-based alternative, you can make a raw vegan "goat cheese" using pine nuts as the base. Soak the pine nuts in cold, filtered water overnight. Drain and blend the soaked pine nuts with the other ingredients until smooth. Transfer the blended cheese to a small glass jar and dehydrate it in a dehydrator or oven. The result is a spreadable "goat cheese" with a rind and a creamy texture.
Goat Cheese Fermentation: A Soft, Tangy Delicacy
You may want to see also
Goat cheese with prosciutto
Goat cheese is a great ingredient to use with vegetables, especially when grilled. A popular recipe is to serve goat's cheese with grilled vegetables that have been marinated in balsamic vinegar. This can be a great summer side dish.
Another option is to make a crostini or toast. To do this, toast sliced baguette with garlic butter, spread a thick layer of goat cheese on top, add a drizzle of balsamic vinegar, and then top with prosciutto and arugula. This is a fast and easy appetizer that can be made in about 20 minutes. The toast or crostini option is a great finger food for a party or get-together.
For a slightly different take on the toast, you can add radishes, olive oil, and chives to the toppings. This is another simple and quick recipe, taking only 10 minutes to prepare.
Goat Cheese Delights: Lunchtime Ideas for a Tangy Treat
You may want to see also
Frequently asked questions
Some vegetables that go well with goat cheese include roasted butternut squash, Brussels sprouts, and red onions. Goat cheese also goes well with grilled vegetables such as bell peppers and zucchini.
There are a few different ways to cook vegetables that pair well with goat cheese. You can roast them, grill them, or toss them in a salad.
Some specific recipes that include vegetables and goat cheese are balsamic grilled vegetables with goat cheese, roasted vegetable and goat cheese salad, and crepes filled with roasted vegetables and goat cheese.
Goat cheese is a good option for people who are lactose intolerant because it has a significantly reduced amount of lactose due to the fermentation process.
