Perfect Cheese Portions For 50 Walking Tacos: A Tasty Guide

When planning a menu for 50 walking tacos, determining the right amount of cheese is crucial to ensure each serving is flavorful and satisfying. Walking tacos, typically made with Fritos or Doritos, seasoned ground beef, and toppings like cheese, lettuce, and salsa, rely on cheese as a key ingredient for texture and taste. As a general rule, allocating about 1 to 1.5 ounces of shredded cheese per walking taco is recommended, meaning you’ll need approximately 50 to 75 ounces (or 3.125 to 4.6875 pounds) of cheese for 50 servings. Opt for a versatile cheese like cheddar or a Mexican blend to complement the other ingredients, and consider adjusting the quantity based on your guests’ preferences for cheesiness. Properly measuring and preparing the cheese will elevate the dish and ensure a crowd-pleasing result.

Explore related products

Amazon Grocery, Mild Cheddar Cheese, Shredded, 32 Oz

$5.97

365 by Whole Foods Market Shredded Mexican Blend, 8 OZ

$3.19

Mexican Style Four Cheese Blend, Shredded | Monterey Jack, Medium Cheddar, Queso Quesadilla, Asadero | 2.5 lbs, 2-Pack

$34.33

Member Mark Mexican Style Finely Shredded Cheese 2 pk, 16 OZ Net weight 32 OZ

$17.67

Organic Valley 3 Cheese Organic Finely Shredded Mexican Cheese Blend

$6.69

Kraft Mozzarella Shredded Cheese, 2 pk./1 lb.

$38.05

Cheese Type Selection: Choose meltable cheeses like cheddar, Monterey Jack, or pepper jack for walking tacos

When planning the cheese for 50 walking tacos, Cheese Type Selection is a critical step to ensure the dish is both delicious and visually appealing. The key is to choose meltable cheeses that will blend seamlessly with the other ingredients, creating a cohesive and satisfying bite. Cheddar, Monterey Jack, and Pepper Jack are excellent choices due to their melting qualities and flavor profiles. Cheddar offers a sharp, tangy taste that complements the savory elements of the taco, while Monterey Jack provides a creamy, mild flavor that pairs well with spicier components. Pepper Jack, with its added kick from jalapeños, can elevate the overall taste for those who enjoy a bit of heat. These cheeses not only melt beautifully but also hold up well in a handheld dish like walking tacos, ensuring every bite is cheesy and consistent.

The meltability of these cheeses is particularly important for walking tacos, as the cheese needs to bind the ingredients together without becoming greasy or separating. Cheddar, Monterey Jack, and Pepper Jack have a high moisture content and low melting point, making them ideal for achieving that perfect, gooey texture. Additionally, their ability to meld with other toppings like seasoned meat, lettuce, and salsa ensures that the cheese enhances the overall experience rather than overpowering it. When shredded and distributed evenly, these cheeses create a uniform layer that coats the Fritos or tortilla chips, making each walking taco a cohesive and enjoyable snack.

Another factor to consider in Cheese Type Selection is the flavor balance. Cheddar’s sharpness can cut through the richness of the meat and beans, while Monterey Jack’s mildness allows the other ingredients to shine. Pepper Jack adds a spicy dimension that can cater to diverse taste preferences. For a crowd of 50, offering a mix of these cheeses or allowing guests to choose their preferred type can accommodate different palates. However, if you’re opting for a single cheese, cheddar is a safe and universally loved option that appeals to most people.

From a practical standpoint, Cheddar, Monterey Jack, and Pepper Jack are widely available and easy to work with, making them convenient choices for large-scale preparations like 50 walking tacos. They can be purchased pre-shredded or grated on-site for maximum freshness. When calculating the quantity, keep in mind that these cheeses melt and spread, so you don’t need an excessive amount. A good rule of thumb is to plan for 2-3 cups of shredded cheese per 20 walking tacos, which translates to 7-10 cups total for 50 servings. This ensures ample cheese coverage without overwhelming the dish.

Lastly, consider the presentation when selecting your cheese. Melted cheddar creates a smooth, golden layer that looks appetizing, while Pepper Jack adds speckles of red and green from the jalapeños, giving the tacos a visually appealing pop. Monterey Jack, though milder in flavor, contributes to a creamy texture that feels indulgent. By choosing one or a combination of these meltable cheeses, you’ll not only satisfy the taste buds of your guests but also create walking tacos that look as good as they taste. Cheese Type Selection is, therefore, a foundational decision that impacts both the flavor and aesthetics of your walking tacos, making it a step worth careful consideration.

Portion Calculation: Estimate 1-2 ounces of cheese per walking taco for 50 servings

When planning the cheese portion for 50 walking tacos, the key is to balance taste and practicality. Portion Calculation: Estimate 1-2 ounces of cheese per walking taco for 50 servings ensures each taco has a generous, satisfying amount without excessive waste. Start by determining the desired cheese-to-taco ratio. One ounce of cheese per taco provides a light topping, while two ounces offers a more indulgent, cheesy experience. For 50 tacos, this means you’ll need between 50 to 100 ounces of cheese in total. This range allows flexibility based on your guests’ preferences and the overall heartiness of the dish.

To convert ounces into more practical measurements, remember that 1 pound equals 16 ounces. If you opt for 1 ounce of cheese per taco, you’ll need 3.125 pounds (50 ounces) of cheese. For 2 ounces per taco, double this to 6.25 pounds (100 ounces). Purchasing pre-shredded cheese in 8-ounce bags simplifies the process; for 1 ounce per taco, buy 6 to 7 bags (48–56 ounces), and for 2 ounces per taco, 12 to 13 bags (96–104 ounces). Always round up slightly to ensure you have enough, as running out of cheese mid-preparation can be inconvenient.

Consider the type of cheese you’re using, as denser cheeses like cheddar may appear more voluminous than softer options like mozzarella. Shredded cheese tends to distribute more evenly and melt better, making it ideal for walking tacos. If using block cheese, factor in extra time for shredding and account for potential shrinkage during melting. Portion Calculation: Estimate 1-2 ounces of cheese per walking taco for 50 servings remains the guiding principle, regardless of cheese type.

For accuracy, use a kitchen scale to measure cheese portions, especially if shredding your own. Pre-shredded cheese is typically consistent, but homemade shreds can vary in density. If measuring by volume, know that 1 cup of shredded cheese weighs approximately 4 ounces. For 1 ounce per taco, you’d need 12.5 cups (50 ounces), and for 2 ounces, 25 cups (100 ounces). However, weight-based measurements are more reliable for precise portioning.

Finally, factor in guest preferences and the overall menu. If walking tacos are the main dish, lean toward the higher end of the cheese range. If they’re part of a larger spread, 1 ounce per taco may suffice. Portion Calculation: Estimate 1-2 ounces of cheese per walking taco for 50 servings ensures flexibility while keeping costs and waste in check. Always prepare slightly more than calculated to accommodate unexpected demand or generous toppings.

Shredding Tips: Shred cheese finely for even melting and distribution in walking tacos

When preparing cheese for 50 walking tacos, shredding it finely is crucial for achieving even melting and distribution. Finely shredded cheese has a larger surface area, allowing it to melt more uniformly and blend seamlessly with other taco ingredients. This ensures that every bite of your walking taco is consistently cheesy and flavorful. To achieve this, use the smallest holes on a box grater or opt for a food processor with a shredding attachment. These tools provide the precision needed to create fine, even shreds that will enhance the overall texture and taste of your tacos.

The type of cheese you choose also plays a significant role in how well it melts and distributes. For walking tacos, go for cheeses that melt well, such as cheddar, Monterey Jack, or a Mexican blend. These varieties are not only flavorful but also have the right moisture content to melt smoothly without clumping. Once shredded, toss the cheese lightly with a small amount of cornstarch or flour. This simple step prevents the cheese from sticking together and promotes even melting, ensuring that it coats the taco fillings perfectly.

For 50 walking tacos, you’ll need to calculate the right amount of cheese based on the desired cheesiness. A good rule of thumb is to allocate about 1 to 1.5 ounces of finely shredded cheese per taco. This means you’ll need approximately 50 to 75 ounces (3.125 to 4.6875 pounds) of cheese in total. Shredding the cheese finely allows you to stretch this quantity effectively, as it covers more area and blends better with the other ingredients. Always shred more than you think you’ll need, as finely shredded cheese tends to compress and may appear less voluminous.

To streamline the shredding process, prepare the cheese in batches. Start by chilling the cheese in the freezer for 15–20 minutes before shredding, as this firms it up and makes it easier to grate finely. Work in small quantities to maintain control over the shred size and avoid overheating the cheese, which can cause it to clump. If using a food processor, pulse the cheese rather than running it continuously to achieve a consistent texture. Store the shredded cheese in airtight containers or resealable bags until ready to assemble the tacos, ensuring it stays fresh and free from moisture.

Finally, when assembling the walking tacos, sprinkle the finely shredded cheese evenly over the warm fillings. The heat from the other ingredients will help the cheese melt quickly, creating a cohesive and delicious taco experience. Finely shredded cheese not only melts faster but also integrates better with the taco meat, beans, and other toppings, ensuring that every walking taco is packed with cheesy goodness. By following these shredding tips, you’ll elevate your walking tacos and impress your guests with perfectly melted, evenly distributed cheese.

Explore related products

Member Mark Mexican Style Finely Shredded Cheese 2 pk. Two bags of 16 oz.

$16.72

Member Mark Sharp Cheddar Finely Shredded Cheese 2 pk. (Good source of calcium and protein)

$17.76

Friskies Purina Wet Cat Food Variety Pack, Shreds with Beef, Turkey and Cheese Dinner, Chicken and Salmon Dinner, and with Ocean Whitefish and Tuna - (Pack of 80) 5.5 oz. Cans

$59.88 $63.2

Seriously Sharp Cheddar Cheese 2 lbs

$29

Schtark Super Kosher Mozzarella and Pizza Shred Cheese Combo, 8 Ounce (Pack of 4)

$58.99

Brick- Wisconsin Cheese - Mild Brick Cheese (2lb)

$15.75

Cost Estimation: Budget $30-$50 for 50 walking tacos, depending on cheese quality

When planning for 50 walking tacos, estimating the cost of cheese is a critical step in staying within your budget. Cost Estimation: Budget $30-$50 for 50 walking tacos, depending on cheese quality is a practical guideline to follow. The variance in cost primarily hinges on the type of cheese you choose. For instance, shredded cheddar, a popular and affordable option, typically costs around $0.50 to $0.75 per cup. Since 50 walking tacos usually require about 4-5 cups of cheese (assuming 1-2 tablespoons per taco), you can expect to spend approximately $20 to $30 on cheddar. This falls comfortably within the lower end of the $30-$50 budget range.

If you opt for higher-quality or specialty cheeses, such as pepper jack, Monterey Jack, or a pre-shredded Mexican blend, the cost will increase. These cheeses often range from $0.75 to $1.25 per cup. For 50 walking tacos, using 4-5 cups of these cheeses would push your cheese budget to $30 to $50. This aligns with the upper end of the suggested budget, allowing you to elevate the flavor profile of your tacos without overspending. Always check local grocery store prices or bulk options to maximize savings, especially if you’re working with a tighter budget.

Another factor to consider is whether you’re buying pre-shredded cheese or shredding it yourself. Pre-shredded cheese is convenient but slightly more expensive due to the added processing. Block cheese, on the other hand, is more cost-effective and allows you to control the texture. For 50 walking tacos, purchasing 2-3 pounds of block cheese (which yields approximately 6-8 cups when shredded) could save you a few dollars, helping you stay within the $30-$50 range. This approach is particularly useful if you’re using cheddar or other easily shreddable cheeses.

Portion control is also key to staying on budget. While it’s tempting to overload tacos with cheese, sticking to 1-2 tablespoons per taco ensures you don’t exceed your cheese allocation. For 50 tacos, this translates to 4-5 cups of cheese, which aligns perfectly with the $30-$50 budget when using moderately priced options. If you’re hosting a crowd with diverse preferences, consider offering a mix of cheaper and pricier cheeses to balance costs while catering to different tastes.

Lastly, don’t forget to account for potential waste or extras. If you’re unsure about exact measurements, it’s better to slightly overestimate than to run out of cheese. Purchasing an extra half-pound of cheese, for example, adds minimal cost but provides a buffer. By carefully selecting your cheese type, considering pre-shredded vs. block options, and managing portions, Cost Estimation: Budget $30-$50 for 50 walking tacos, depending on cheese quality becomes a feasible and stress-free task. This approach ensures your walking tacos are both delicious and budget-friendly.

Storage & Prep: Keep cheese chilled until use; prep in small batches for freshness

When preparing cheese for 50 walking tacos, proper storage and prep are crucial to ensure freshness, flavor, and food safety. Storage begins with keeping the cheese chilled at all times until it’s ready for use. Cheese should be stored in the refrigerator at or below 40°F (4°C) to prevent bacterial growth and maintain its texture. If the cheese comes in large blocks or bags, avoid leaving it out at room temperature for extended periods, as this can cause it to sweat, dry out, or spoil. Use airtight containers or wrap the cheese tightly in plastic wrap or cheese paper to protect it from moisture and odors in the fridge. Label the containers with the date to ensure you’re using the freshest product first.

Once you’re ready to prep the cheese for the walking tacos, work in small batches to maintain freshness. Grating or shredding the entire quantity of cheese at once can expose it to air, causing it to dry out or lose flavor. Instead, divide the total amount of cheese needed (typically 5-6 pounds for 50 walking tacos, depending on portion size) into smaller portions and prep them as needed. For example, if you’re serving the tacos over a few hours, grate enough cheese for one hour’s worth of tacos at a time. Keep the prepped cheese in a chilled container, such as a bowl set over ice or a covered tray in the fridge, until it’s time to assemble the tacos.

The method of prepping the cheese also matters. If you’re grating or shredding it, use a clean, sharp grater or food processor to ensure even, consistent pieces that melt well. Pre-shredded cheese can be convenient, but freshly grated cheese often has better flavor and texture. If using blocks of cheese, cut them into manageable sizes before grating. For walking tacos, a medium shred works best, as it melts evenly and distributes well throughout the taco fillings. Avoid letting the prepped cheese sit at room temperature for more than 2 hours to prevent spoilage.

Organization is key when prepping cheese for a large batch of walking tacos. Set up a designated station with all the necessary tools—grater, cutting board, bowls, and chilled storage—to streamline the process. If multiple people are helping, assign specific tasks to avoid cross-contamination and ensure consistency. Keep a cooler or additional fridge space nearby to store prepped cheese batches until they’re needed, especially if the event is outdoors or in a warm environment.

Finally, monitor the cheese’s condition throughout the event. If the cheese begins to look dry or clump together, it may have been exposed to air for too long. Discard any cheese that appears spoiled or has an off smell. By keeping the cheese chilled, prepping in small batches, and maintaining a clean, organized workflow, you’ll ensure that the walking tacos are not only delicious but also safe for your guests to enjoy.

Frequently asked questions