Andy Montoya
Baked goat brie is a fun and simple dish to make, perfect for a holiday gathering or a comforting meal. It is a versatile dish that can be adapted to suit different tastes and occasions, from a festive spin with cranberries and rosemary to a more classic approach with honey and almonds. With its edible, velvety rind and earthy, citrusy flavours, goat brie is a great option for baking and can be paired with a variety of ingredients to create a warm, comforting, and gooey treat.
How to Bake Goat Brie Cheese
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F (190°C) |
| Baking time | 10-12 minutes |
| Baking dish | Oven-safe |
| Toppings | Honey, almonds, walnuts, cranberries, rosemary, thyme, garlic |
| Accompaniments | Crackers, bread, apple slices, fresh fruit, seasonal vegetables |
| Cheese characteristics | Tangy, earthy, nutty, mushroomy, grassy, citrusy |
| Cheese texture | Gooey, creamy, runny |
| Rind | Bright white, edible |
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What You'll Learn
Preheat the oven to 350F
To bake goat brie cheese, you'll first want to preheat your oven to 350°F. While you're waiting for the oven to reach the right temperature, you can prepare your goat brie cheese. Start by removing the cheese from its packaging. If it came in a stapled wooden case, hang on to it—you can use it for baking! If the wood case is glued together, don't bake the cheese in it, as the glue could melt into the cheese.
Next, you'll want to cut the goat brie. Using a knife, make two perpendicular slices all the way down the cheese, halfway into the wheel. Be careful not to cut all the way through to the bottom—you want one side to remain fully intact. After the first two slices, rotate the cheese and make two more perpendicular slices, so you end up with eight even pieces of cheese.
Once your oven is preheated and your cheese is prepared, you're ready to bake! Place the cheese in its wooden case, if you have one, or another oven-safe baking dish. Bake for around 10 to 12 minutes, keeping a close eye on it to avoid overdoing it. Goat brie can thin out significantly if it's baked for too long. Serve warm with your choice of toppings and dippers.
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Unwrap the goat brie and place it on an oven-safe dish
Unwrapping the goat brie and placing it on an oven-safe dish is the first step in baking this delicious cheese. This step is crucial to ensuring the cheese bakes evenly and effectively.
When unwrapping the goat brie, it is important to check the type of packaging it comes in. If the cheese is packaged in a stapled wooden case, this can be used for baking. However, if the wooden case is glued together, it is important to transfer the cheese to an oven-safe dish before baking, as the glue could melt and mix with the cheese.
Once the cheese is safely on an oven-safe dish, the next step is to decide whether to keep the cheese whole or cut it. Leaving the cheese whole will result in a more aesthetically pleasing, oozing, gooey texture once baked. However, slicing the cheese before baking will allow the flavours of any added ingredients to infuse with the cheese.
If you decide to slice the cheese, use a knife to make two perpendicular slices, cutting halfway down the wheel, followed by two more perpendicular slices to create eight even pieces. This will allow the flavours of any added ingredients, such as garlic, rosemary, thyme, or cranberry sauce, to infuse with the cheese.
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Bake for 10-12 minutes
Place the goat brie in the oven and bake for 10-12 minutes. If you are using a preheated oven, set the temperature to 350°F. If you are baking the cheese with honey and almonds, drizzle honey over the cheese before placing it in the oven. You can also add walnuts to the cheese before baking. If you are preparing Baked Garlic Goat Brie with Cranberry, Rosemary, and Thyme, mix together the minced garlic, rosemary, and thyme and stuff the mixture into the slices of the cheese. You can then spread cranberry sauce into the crevices.
For the Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries, prepare the topping by adding cranberries, water, wine, honey, and allspice to a small pot. Bring the mixture to a boil and then simmer until the liquid is reduced by about two-thirds, which should take about 6 to 10 minutes. Turn off the heat, cover the pot, and let the cranberries steep for 15 minutes. After steeping, bring the cranberries back to a boil and cook until the liquid is syrupy, which should take about 2 to 3 minutes. Finally, stir in the walnuts and rosemary.
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Top with honey and almonds, cranberry sauce, or garlic and herbs
Baking Goat Brie with Honey and Almonds
Baked goat brie with honey and almonds is a great option for those who want to introduce themselves to the world of do-it-yourself baked cheese. It is also a good choice for those who cannot consume cheese made from cow's milk. Goat's milk has smaller fat globules, which make it easier to digest, and it has a milder flavor and lighter aroma than cow's milk brie.
To bake goat brie with honey and almonds, start by preheating your oven to 350°F (180°C). While the oven is preheating, remove the goat brie from its packaging. If it came in a stapled wood case, you can keep that for baking, but if the case is glued together, do not bake the cheese in it as the glue can melt into the cheese. Place the goat brie on a baking sheet or skillet and score the top of the cheese in a criss-cross pattern, making sure not to cut through the cheese completely. You want the slices to be about halfway through the cheese. Then, drizzle honey over the top of the cheese and sprinkle with toasted almond slices. You can also add a spoonful of fruit jam on the side for each bite of cheese. Bake the goat brie for 10-15 minutes, or until the cheese is warmed through and softened. Serve immediately with crackers.
Baking Goat Brie with Cranberry Sauce
Baked goat brie with cranberry sauce is a perfect option for those who enjoy cheese platters that come with fruit or jams. It is also a great choice for the fall and winter seasons. Goat brie has a similar buttery, nutty, and mushroomy flavor to sheep's milk brie, but with a more grassy and tangy taste.
To bake goat brie with cranberry sauce, start by preheating your oven to 350°F (180°C). Remove the goat brie wheel from its packaging, keeping the wood case if it is stapled together. With a knife, make two perpendicular slices all the way down the brie, cutting halfway into the wheel. Do not cut all the way through to the bottom. Rotate the cheese and make two more perpendicular slices, resulting in eight even pieces of cheese. Mix together minced garlic, rosemary, and thyme, and stuff the garlic herb mixture into the slices. With a spoon, spread one to two tablespoons of cranberry sauce into the crevices, adding more to taste. You can also spread cranberry sauce onto the bottom of the skillet or baking sheet and place the cheese on top, cut-side down. Drizzle a little olive oil on top and broil for two to three minutes, until the top rind is lightly golden brown. Remove the goat brie from the pan and top with more warm cranberry sauce and toasted thyme leaves. Serve with toast, in a sandwich, or enjoy it on its own!
Baking Goat Brie with Garlic and Herbs
Baked goat brie with garlic and herbs is a delicious option for those who prefer a more savory baked cheese. Goat brie has a creamy texture and a tangy, earthy flavor that pairs well with garlic and herbs.
To bake goat brie with garlic and herbs, preheat your oven to 350°F (180°C). Remove the goat brie from its packaging, keeping the wood case if it is stapled. Cut the cheese into eight even pieces by making two perpendicular slices halfway through the wheel, rotating it, and then making two more perpendicular slices. Mix together minced garlic, rosemary, and thyme, and stuff the slices with the herb mixture. You can also add a spoonful of cranberry sauce into the crevices if you like. Place the stuffed goat brie on a baking sheet or skillet and bake for 10-15 minutes, or until the cheese is warmed through and softened. Serve with crackers or bread and enjoy!
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Serve with crackers, bread, or apple slices
Baked goat brie is a perfect appetizer for any holiday gathering. It is a simple, no-fuss recipe that is always an instant crowd-pleaser.
To bake goat brie, preheat the oven and unwrap the cheese. Place the goat brie wheel on an oven-safe baking dish. If it came in a stapled wooden case, you can use that for baking, but avoid using a glued wooden case as the glue can melt into the cheese. You can stuff the brie with flavours of your choice, like garlic, rosemary, thyme, and cranberry sauce. You can also top it with honey and almonds or walnuts. Bake for 10-12 minutes or until the brie starts to melt.
Serve the warm, gooey, baked goat brie with crackers, bread, or apple slices. You can also serve it with Carr's water crackers or a spoonful of the cranberry mixture on top. The rinds of the goat cheese wheels are edible and add a luxurious texture.
Goat brie has a higher concentration of fatty acids, giving the cheese its distinguishing tangy notes and gooey texture. It is also easier to digest for those who cannot tolerate cow's milk cheese.
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Frequently asked questions
Preheat your oven to 350°F (190°C). Unwrap the goat brie and place it onto an oven-safe baking dish. Bake for 10-12 minutes. Serve the goat brie warm with crackers, bread, or apple slices.
For the cranberry topping, add cranberries, water, red wine, honey, and allspice to a small pot. Bring to a boil and then simmer until the liquid is reduced by about 2/3. Turn off the heat, cover the pot, and let the cranberries steep for 15 minutes. Bring the cranberries back to a boil and cook until the liquid is syrupy. Turn off the heat and stir in the walnuts and rosemary.
Baked goat brie cheese can be served with honey and almonds, or honey and walnuts. You can also stuff the goat brie with garlic, rosemary, and thyme, and top it with cranberry sauce.
Baked goat brie cheese is a great appetizer or comfort food for Thanksgiving, Christmas, or any holiday gathering.
A crisp and fruity sauvignon blanc or a malty Belgian tripel would pair well with baked goat brie cheese.
