Goat Cheese Leftovers: Creative Uses And Delicious Recipes

If you're wondering what to do with leftover goat cheese, there are plenty of options to consider. Goat cheese is a versatile ingredient that can be used in many dishes, from salads to pizzas and pastas. For instance, you could try making a goat cheese salad with arugula and apples, or beetroots and pears. If you're craving something more substantial, you could stuff chicken breasts with goat cheese and spinach, or slather grilled chicken in a herbed goat cheese sauce. For a quick snack, you could make cheese croutons by tossing leftover bread in olive oil, baking it, and crumbling over goat cheese.

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Salads

Beet and Arugula Salad

Beets and goat cheese are a classic pairing. This salad combines sweet, earthy roasted beetroot with peppery arugula, tangy goat cheese crumbles, and a simple oil and vinegar dressing. For extra crunch, add some toasted nuts like walnuts or sliced almonds.

Heirloom Tomato and Arugula Salad

Celebrate the flavours of summer with this fresh and vibrant salad. Combine juicy heirloom tomatoes with peppery arugula, and creamy goat cheese. A honey and basil vinaigrette adds a touch of sweetness and enhances the summery flavours.

Goat Cheese Salad with Arugula and Apples

This salad is a delightful mix of textures and flavours. The creamy goat cheese and crunchy apples pair perfectly with fluffy arugula. A creamy balsamic dressing brings everything together.

Warm Goat Cheese Salad

This French bistro classic features tender lettuce and warm, panko-crusted goat cheese rounds. The cheese is crunchy on the outside and creamy on the inside, adding a delicious contrast to the salad.

Chicken and Goat Cheese Salad

Combine grilled chicken breasts with a herbed goat cheese sauce. The sauce can be made with goat cheese, sauteed spinach, and basil. Plate the salad with some roasted red pepper puree for a visually stunning and tasty dish.

Appetizers

There are many ways to use leftover goat cheese in appetizers. For a simple, classic option, serve it with crackers, fruits, honey, and/or vegetables. You could also try making a goat cheese spread by combining goat cheese, olive oil, paprika, Dijon mustard, and capers. This spread can be served as a dip for crudites or with crackers.

Another option is to make a goat cheese crostini by topping baked crostini with goat cheese and honey. You can also add other ingredients to this crostini, such as blueberries, herbs, or beets. For a more substantial appetizer, try making goat cheese fritters by mixing goat cheese with other ingredients and frying in batches. These can be served with a tropical fruit dipping sauce.

If you're looking for a warm appetizer, you can make a goat cheese mousse or a savory caramelized garlic and goat cheese tart. Both of these options can be served with crostini or crackers. You could also make leek and goat's cheese parcels by cooking leeks and onions, mixing with goat cheese, lemon zest, and parsley, and then baking in puff pastry.

Sandwiches

Rainbow Vegetable Sandwich

This sandwich is a great way to use up leftover goat cheese and get your daily dose of vegetables. The recipe is simple: just roast some Brussels sprouts in a hot oven until they are blackened and crisp, then spread some mild harissa, a North African red pepper sauce, on your bread of choice. Add the sprouts and some crumbled goat cheese, and you're done!

Goat Cheese and Vegetable Omelet Sandwich

If you're looking for a more breakfast-oriented sandwich, try making an omelet sandwich with your leftover goat cheese. Simply add some goat cheese to your favorite omelet recipe, and serve it between two slices of toasted bread. You can also add some vegetables, such as spinach or bell peppers, to the omelet for extra flavor and nutrition.

Goat Cheese and Leek Parcels

For a fancier sandwich option, try making some goat cheese and leek parcels. Start by cooking some finely sliced leeks and onions until they are soft, then let them cool. In a bowl, mix the cooled leek and onion mixture with an egg yolk, some crumbled goat cheese, lemon zest, and chopped fresh parsley. Cut a sheet of ready-made, all-butter puff pastry into triangles, and spread the mixture on top. Brush the edges of the pastry with beaten egg, fold it in half, and seal it. Bake the parcels at 180°C/160°C fan for 10-12 minutes, or until they are golden brown.

Goat Cheese and Vegetable Crostini

If you're looking for a more open-faced sandwich option, try making a crostini with your leftover goat cheese. Simply bake or toast some bread, top it with goat cheese, and add your favorite vegetables. Some great options include roasted butternut squash, beets, arugula, or spinach. Drizzle with honey or balsamic vinegar for an extra touch of flavor.

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Pasta

Goat cheese is a versatile ingredient that can be used to make a variety of delicious pasta dishes. Here are some ideas for how to use leftover goat cheese to create tasty and satisfying pasta meals:

Creamy Goat Cheese Pasta

For a simple and quick option, a creamy goat cheese pasta can be made in one pot in less than 30 minutes. Start by cooking your choice of pasta according to the package instructions. In a separate pan, heat some olive oil and add chopped garlic, cooking for about a minute on low heat. You can also add chilli flakes or red pepper flakes for an extra kick. Next, add the cooked pasta, lemon juice, lemon zest, and a bit of pasta water. Stir in the goat cheese and mix well until it forms a creamy sauce. Season with salt and pepper to taste, and garnish with chopped fresh basil leaves. You can also add Parmesan cheese for an extra cheesy touch.

Tomato Goat Cheese Pasta

This recipe combines the tanginess of goat cheese with the sweetness of tomatoes for a bold and flavourful dish. Start by boiling a salted pot of water and cooking your choice of pasta al dente. In a separate saucepan, sauté onions in olive oil over medium heat until softened. Add garlic and cook for another 30 seconds to a minute. Then, add crushed tomatoes, Italian seasoning, and red pepper flakes (optional). Reduce the heat and simmer the sauce for about 10 minutes. Stir in the goat cheese and basil, allowing the cheese to melt into the sauce. Add the drained pasta and a splash of pasta water if you prefer a thinner sauce. Season with salt and pepper, and serve with freshly grated Parmesan cheese if desired.

Baked Goat Cheese Pasta

This recipe is inspired by the viral TikTok baked feta pasta but uses goat cheese for a creamier and more flavourful sauce. Douse tomatoes in olive oil and place them in a baking dish with a block of goat cheese in the middle. Bake in the oven until the tomatoes are cooked and the cheese is melted. Mash the tomatoes with a spoon and mix with the cheese to create a decadent and creamy sauce. Cook your choice of pasta according to the package instructions and reserve some of the pasta water. Toss the cooked pasta with the sauce, adding a bit of the pasta water to adjust the consistency. You can also add garlic, spinach, or other vegetables of your choice for extra nutrition and flavour.

Lemon Goat Cheese Pasta

For a light and zesty option, lemon goat cheese pasta is a perfect choice. Cook your choice of pasta according to the package instructions. In a pan, heat olive oil and add chopped garlic, cooking for about a minute on low heat. You can add chilli flakes for an extra kick. Add the cooked pasta, lemon juice, lemon zest, and a bit of pasta water. Mix in the goat cheese and stir well until it forms a creamy sauce. Season with salt to taste and garnish with chopped fresh basil leaves.

Remember, when reheating leftover goat cheese pasta, it is best to store it in an airtight container in the fridge for 2-4 days. When reheating, drizzle a little olive oil on top and microwave at 50% power, stirring at regular intervals until heated through.

Omelettes

There are several ways to make an omelette with leftover goat cheese. Here are some ideas:

Sun-dried Tomato and Goat Cheese Omelette

Chop some sun-dried tomatoes and crumble the goat cheese. You can prepare these ingredients in advance and store them in the refrigerator. Whisk eggs, milk, salt, and pepper in a bowl. Heat oil in a skillet over medium heat, add the eggs, and cook until set. Sprinkle the cheese and tomatoes over the omelette, and garnish with herbs if desired.

Mushroom and Goat Cheese Omelette

This recipe combines fluffy eggs with sautéed mushrooms and creamy goat cheese. Heat butter and olive oil in a pan, add baby bella or white button mushrooms, and cook until tender. Season with salt and pepper, and set aside. Whisk eggs in a bowl with milk, salt, and pepper. Melt butter in a non-stick pan and pour in the egg mixture. Cook until almost done, add the mushrooms, crumble over the goat cheese, and sprinkle with chives.

Goat Cheese and Fresh Herb Omelette

Whisk eggs, milk or water, pepper, and salt in a bowl. Combine goat cheese, parsley, and chives in a separate bowl. Heat oil in a non-stick skillet over medium-low heat, add the eggs, and cook until set. Sprinkle the cheese mixture over the omelette, cover, and cook until the eggs are fully set. Garnish with more herbs if desired.

Veggie Omelette with Goat Cheese

This versatile recipe can be made with any vegetables and cheeses you have on hand. Whisk eggs, milk, salt, and pepper in a bowl. Heat oil in a skillet over medium-high heat, add vegetables such as zucchini, mushrooms, green pepper, spinach, green onions, and garlic, and cook until tender. Transfer the vegetables to a bowl. Add more oil to the pan, pour in the egg mixture, and cook until thickened. Spoon the vegetable mixture onto one side of the omelette, sprinkle with goat cheese, and serve.

Variations and Tips

You can use a flavored goat cheese such as garlic and herb, truffle, or tomato basil for extra flavor. Some recipes also suggest adding chives, green onions, or spinach to the omelette.

Frequently asked questions