Andy Montoya
Goat brie is a type of brie cheese made with goat's milk. It has a bright white paste and edible rind, and a creamy texture that's often gooier than cow's milk brie. It's also less aromatic, with a milder, slightly tangier flavour. So what can you do with goat brie? Well, you can bake it in a skillet with mushrooms, wrap it in puff pastry, or top it with honey. It's a great addition to grilled cheese or pizza, and it can add creaminess to dips. You can also blend it into cream to add an earthy flavour to desserts, or use it to make a sophisticated soufflé. Goat brie is a versatile cheese that can be enjoyed in many different ways, so get creative and enjoy experimenting with this delicious ingredient!
| Characteristics | Values |
|---|---|
| Colour | Goat's milk brie is a brighter white than cow's milk brie |
| Aroma | Goat's milk brie has a lighter aroma than cow's milk brie |
| Flavour | Goat's milk brie has a milder, less tangy flavour than cow's milk brie |
| Texture | Goat's milk brie has a firmer, gooey texture than cow's milk brie |
| Lactose | Goat's milk brie has a lower percentage of lactose than cow's milk brie |
| Curds | Goat's milk brie has smaller curds than cow's milk brie |
| Digestibility | Goat's milk brie is easier to digest than cow's milk brie |
| Vitamin Content | Goat's milk brie contains more vitamin A, vitamin B1, and riboflavin than cow's milk brie |
| Fat Content | Goat's milk brie has a lower fat content than cow's milk brie |
| Protein Content | Goat's milk brie has a lower protein content than cow's milk brie |
| Calories | Goat's milk brie has fewer calories than cow's milk brie |
| Pairings | Goat's milk brie pairs well with baguettes, crackers, fresh fruit, cured meat, olives, honey, wine, and pasta |
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What You'll Learn
Goat cheese brie soufflé
Goat cheese brie is a fantastic ingredient to add to a soufflé. The creamy texture and tangy, earthy flavour of goat's milk brie make it a great choice for a rich and indulgent soufflé.
Goat cheese brie is a brie made with goat's milk. It has a higher concentration of fatty acids than cow's milk brie, giving it a distinctive tang and gooey texture. It is also easier to digest, as it has a lower percentage of lactose and smaller curds. The rind is edible and adds a luxurious texture and extra creaminess to the dish.
To make a goat cheese brie soufflé, you will need a few simple ingredients: eggs, butter, milk, and of course, the star ingredient, goat cheese brie. You can also add some aromatics like rosemary to enhance the flavour. The key to a successful soufflé is in the technique and timing. Be sure to butter your soufflé dish generously and coat it with grated Parmesan cheese. This will ensure your soufflé rises evenly and creates a delicious crust.
For the best results, bring your goat cheese brie to room temperature before using it, as this will improve the flavour and texture. You can serve your soufflé with a simple green salad, or for a more indulgent option, pair it with buttery pastry and some peak-of-season fruit. A chilled glass of sauvignon blanc would be the perfect beverage to complement the tangy, creamy flavours of the soufflé.
So, if you're looking for a show-stopping dish that's sure to impress, a goat cheese brie soufflé is an excellent choice. With its rich, creamy texture and unique flavour, it's sure to be a hit with any cheese lover!
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Baked goat brie with honey and almonds
To make this recipe, you will need to preheat your oven to 350°F (180°C). While the oven is preheating, prepare the topping. For a unique twist on the classic cranberry sauce, you can reconstitute whole dried cranberries in red wine, honey, and water with a hint of allspice. Bring this mixture to a boil, then simmer until the liquid is reduced by about two-thirds. Turn off the heat, cover the pot, and let the cranberries steep for 15 minutes. After steeping, bring the cranberries back to a boil and cook until the liquid is syrupy. Turn off the heat and stir in the almonds and rosemary.
Once the oven is preheated, unwrap the goat brie and place it onto an oven-safe baking dish. Score the top of the rind in a crisscross pattern, ensuring the inside of the cheese cooks properly and hot air escapes. Place the baking dish in the oven and bake for 12 minutes.
Remove the baked goat brie from the oven and let it rest for 5 minutes. Then, serve it warm with the cranberry-almond mixture spooned on top. You can also serve it with bread, crackers, a baguette, or thinly sliced apple. Enjoy the gooey, creamy texture and the sweet and nutty flavours of this baked goat brie!
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Goat brie and pasta
Goat brie is a great addition to pasta dishes, providing an earthy flavour and a gooey texture. It is also a good option for those who find cow's milk brie difficult to digest. Here are some ideas for creating delicious goat brie and pasta recipes:
Baked Goat Brie Pasta
This is a simple recipe that can be adapted to your taste. Start by drizzling olive oil into a Dutch oven and placing the goat brie in the middle. Surround the cheese with cherry tomatoes and drizzle with more olive oil. Add some capers for a savoury touch. Bake until the cheese and tomatoes are soft, then remove from the oven and add minced garlic and grated parmesan cheese. Stir everything together, breaking up the tomatoes as you go. Add pasta cooking water to create a sauce with your desired consistency. Finally, add salt and pepper to taste, toss with your favourite cooked pasta, and garnish with fresh basil leaves.
Goat Brie, Pancetta, and Pasta
This recipe combines the creamy tang of goat brie with the salty crispness of pancetta and the freshness of spinach. Boil a salted pot of water and cook your chosen pasta until al dente. Reserve some of the pasta water before draining it. In a skillet, fry the pancetta over medium-high heat until crispy. Leave the fat in the pan and add minced garlic, followed by the goat brie, lemon juice, and about 1/4 cup of the reserved pasta water. Toss until you have a smooth sauce, then add the spinach and drained pasta, tossing again and adding more pasta water if needed.
Goat Brie, Tomato, and Basil Pasta
For a simple summer dish, combine goat brie with thin pasta, sweet basil, salty pancetta, and golden tomatoes. The natural sweetness of the tomatoes pairs well with the tangy, creamy goat brie. This dish can be served warm or cold and is perfect for a decadent dinner or a refreshing al fresco lunch.
Other Tips
When cooking with goat brie, it is important to note that the rinds are edible and can add extra creaminess to your dish. However, if you prefer a smoother sauce, you can remove the rind before cooking. To enhance the flavour of the cheese, let it come to room temperature before serving. Goat brie also pairs well with fresh fruit, cured meats, olives, and honey, so feel free to experiment with additional ingredients.
Goat brie can be stored in the refrigerator for several weeks if left in an intact wheel and wrapped loosely in parchment or wax paper. Once cut, it should be wrapped in plastic and consumed within a week.
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Goat brie and pizza
Goat brie is a versatile cheese that can be used in a variety of dishes, including pizza. Here are some tips and ideas for creating delicious goat brie pizzas:
Choosing the Right Goat Brie:
Goat's milk brie has a brighter white colour compared to the creamier shade of traditional cow's milk brie. It also tends to have a firmer texture, milder flavour, and a lighter aroma. When selecting goat brie for your pizza, look for a good-quality cheese with an edible, velvety rind. This rind will add extra creaminess to your pizza, so it's an important feature.
Pizza Base Options:
For the pizza base, you can choose between a homemade dough or a store-bought option. If you're feeling adventurous, try making your own dough following a recipe like Jim Lahey's internet-famous pizza dough or a simple no-knead dough. Alternatively, you can save time by using a store-bought pizza dough, such as Trader Joe's brand or a pre-made crust.
Toppings and Combinations:
Goat brie pairs exceptionally well with certain toppings, creating unique flavour profiles. Here are some suggested combinations:
- Fig, Pear, and Walnut Pizza: This combination features an olive oil base, fresh figs, pear, caramelized onions, brie, and goat cheese. After baking, top it with arugula, walnut crumbles, a drizzle of honey, and a fig balsamic reduction vinegar glaze. The sweetness of the figs and pears, along with the caramelized onions, creates a delightful contrast with the creamy goat brie and the crunch of walnuts.
- Bacon and Goat Brie Pizza with Vanilla Passion Fruit Jam: This pizza is a flavour explosion. It combines the sweetness of the jam, the saltiness of bacon, the earthiness of goat brie, and the freshness of arugula. The original recipe includes local papaya vanilla jam, but you can substitute it with passion fruit jam or guava jam for a tropical twist. Don't forget to sprinkle some vanilla bean seeds onto the jam for an extra burst of flavour.
- Simple Goat Cheese Pizza: If you want to let the goat brie shine, you can make a simple pizza with just a few toppings. Start with a crispy crust and add melty goat brie, perhaps with some mozzarella for extra cheesiness. Drizzle extra virgin olive oil and sprinkle aromatic thyme or chilli flakes for added flavour. You can also add sun-dried tomatoes, figs, and caramelized onions for a contrast of flavours and textures.
Baking and Serving Tips:
- Preheat your oven to a high temperature to get a crispy crust.
- Bake the pizza on the bottom rack of the oven, close to the heating element, for the best crisping effect.
- Stretch the pizza dough with your fingers, trying to keep the gas bubbles inside.
- If using a store-bought pizza dough, let it come to room temperature before shaping and baking.
- For a more filling meal, serve the pizza with a side of pan-fried gnocchi.
- Pair your goat brie pizza with a beverage like a crisp and fruity sauvignon blanc or a malty Belgian tripel.
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Goat brie and grilled cheese
Goat brie is a great addition to a grilled cheese sandwich. Its creamy texture and tangy, earthy flavour can complement the traditional grilled cheese very well.
A popular recipe for a grilled cheese sandwich with goat brie includes bacon and green tomato. To make this sandwich, start by cooking the bacon until crisp over medium heat. Set the bacon aside on paper towels to drain, and pour out all but 1 tablespoon of the grease from the pan. Next, add the green tomato slices and sauté for a minute on each side. Set these aside and wipe the pan clean. Butter one side of each slice of bread and place two slices, buttered side down, in the pan. Top each slice with 1/4 of the goat brie, followed by the bacon, tomato, and pepper. Finally, place the remaining bread slices on top, butter side up, and grill until the cheese has melted and the bread is golden brown.
You can also add roasted red peppers to this sandwich. Place the roasted red pepper slices between the two cheeses and spread them onto some good sourdough bread before grilling.
Another option for a grilled cheese with goat brie is to make a grilled goat brie cheese and olive crostini. To make this, heat your barbecue and spray it with non-stick cooking spray. Grill the goat brie for 30-45 seconds, turn it 90 degrees, and continue cooking for another 30-45 seconds to create a diamond-shaped grill pattern. Turn the brie over and repeat the process on the other side. Remove the brie from the barbecue and let it cool completely before refrigerating. Preheat your oven to 375° F and slice a baguette into thick slices. Place these on a baking sheet and brush them with melted garlic butter. Bake for 5 minutes, then thinly slice the brie and place it on each piece of bread. Top the brie with olive tapenade, and a mixture of avocado and red pepper.
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Frequently asked questions
Baked goat cheese brie with honey and almonds is a great, simple recipe. It can be served with crackers and is a good introduction to the world of baked cheese.
Goat cheese brie soufflé is an easy, yet impressive dish that can be served as a vegetarian main entrée. It can be paired with any type of meat or veggie and is a sophisticated option for Easter brunch or dinner.
Goat cheese brie pairs well with many types of white wine, especially a crisp sauvignon blanc or albariño. A malty Belgian tripel can also complement the cheese.
Goat cheese brie can be paired with baguettes or crackers, fresh fruit, cured meat, and olives. It can also be baked in a skillet with mushrooms or wrapped in puff pastry.
A whole wheel of goat cheese brie can be stored loosely wrapped in parchment or wax paper in the refrigerator for several weeks. Wedges with exposed paste should be wrapped in plastic and consumed within a week.
