Patrick Oconnell
Feta and goat cheese are often confused with each other due to their similarities in taste and texture. Frigo, for instance, offers both crumbled goat cheese and feta cheese. However, the main difference between the two is the type of milk used in production. Feta is traditionally made from sheep's milk, while goat cheese is made from goat's milk. Feta may also contain goat's milk, but this is usually limited to 30% in the EU.
| Characteristics | Values |
|---|---|
| Type of milk used | Feta: Sheep's milk, goat's milk, cow's milk, or any combination of the three. Frigo Feta: Not specified. Frigo Goat: Goat milk. |
| Taste | Feta: Tangy, salty, nutty. Frigo Feta: Tangy. Frigo Goat: Mild, salty. |
| Texture | Feta: Can range from firm and crumbly to rich and creamy. Can be hard or soft. Frigo Feta: Crumbled. Frigo Goat: Soft. |
| Shape | Feta: Blocks with small shallow holes. Goat: Logs, wheels, or triangular blocks with or without an edible rind. |
| Colour | Feta: White. Goat: White. |
| Uses | Feta: Salads, flatbreads, grilling, frying. Frigo Feta: Not specified. Frigo Goat: Pastas, salads, pizzas. |
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What You'll Learn
Frigo feta cheese is made from sheep's milk or goat's milk
Feta is a Greek cheese that is typically made from sheep's milk, but it can also be made from goat's milk or a combination of the two. In the US and other countries outside the EU, feta may even be made from cow's milk or a combination of different types of milk. Traditional feta is made from 100% sheep's milk, while feta produced and sold in the EU must contain at least 70% sheep's milk and no more than 30% goat's milk.
Frigo offers both goat cheese and feta cheese products. Frigo Goat Cheese is made from goat milk and has a mild, salty flavour with a soft texture. It is an excellent addition to dishes like pastas, salads, and pizzas, especially when freshly crumbled. On the other hand, Frigo Feta Cheese is known for its fresh and tangy flavour.
The main difference between Frigo's goat cheese and feta cheese is the type of milk used. Goat cheese, as the name suggests, is made from goat's milk, while feta cheese is predominantly made from sheep's milk. Goat cheese, or chèvre in French, is produced in various regions like the Poitou-Charentes area of France. It is light, creamy, and rindless, making it a perfect complement to summer salads.
Feta and goat cheese can be similar in colour, as they are both typically white cheeses. They also share a creamy mouthfeel and can be sources of conjugated linoleic acid (CLA), a type of fat that may offer health benefits such as reduced risk of heart disease and lower body fat. However, the production methods, ripening duration, and ageing techniques can impact the nutritional content of these cheeses.
While Frigo's goat cheese has a soft texture, the texture of feta can vary. Feta can be hard and crumbly or soft and spreadable. It is often shaped into blocks and may have small shallow holes, resulting in a slightly grainy texture. In contrast, goat cheese is often formed into logs, wheels, or triangular blocks and may or may not have an edible rind.
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Frigo goat cheese is made from goat's milk
Feta and goat cheese are often confused with each other, and while they share some similarities, there are also distinct differences. Frigo goat cheese is made from goat's milk, while Frigo feta cheese is made from sheep's milk or a combination of sheep, goat, and cow's milk.
Goat cheese, or chèvre in French, is made from goat's milk and has been produced for thousands of years. It is a highly versatile cheese with a strong earthy aroma and a bold, tart flavor. It varies in texture, from hard to soft and crumbly, and may or may not have an edible rind. Goat cheese is often shaped into logs, wheels, or triangular blocks.
Frigo Goat Cheese is produced with quality goat milk, resulting in a mild, salty cheese with a soft texture. When freshly crumbled, it is an excellent addition to various dishes, especially pastas, salads, and pizzas, as it enhances their flavor.
On the other hand, feta is a Greek cheese that is traditionally made from 100% sheep's milk. However, in the European Union (EU), feta can contain up to 30% goat's milk, and in the US and other countries, it may also be made with cow's milk or a combination of different types of milk. Feta is an ancient cheese, dating back nearly 3,000 years, with mentions of it in Homer's Odyssey. The name "feta" comes from the Greek word for "slice."
Feta is a flavorful, creamy cheese that is cured in brine, giving it a salty and tangy taste. Its texture can range from firm and crumbly to rich and creamy. It is commonly crumbled onto salads or flatbreads, adding a salty flavor that pairs well with summery dishes. Feta is also versatile and can be grilled or fried to create unique dishes.
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Feta is a Greek cheese, while goat cheese is French
Feta and goat cheese are two of the world's most popular cheeses. Both are white and creamy, and complement a wide variety of foods. However, they are distinct from each other, starting with their places of origin. Feta is a Greek cheese, whereas goat cheese is French.
Feta, which originated in Greece, has been a staple of Mediterranean diets for a long time. The name "feta" comes from the Greek word for "slice." It is said to date back nearly 3,000 years, with the oldest known reference to it appearing in Homer's Odyssey. Traditionally, feta is made using sheep's milk, but it can also be made using a combination of sheep, goat, or cow milk. According to regulations, feta must contain at least 70% sheep's milk, and no more than 30% goat's milk. Feta is typically salty and tangy in flavour, with a firm and crumbly texture. It is often crumbled or sliced and added to dishes like salads and flatbreads.
On the other hand, goat cheese, or "chèvre" in French, is made using goat's milk. It is produced in the Poitou-Charentes region of France and is known for being light and creamy, with a rindless texture. Goat cheese has a softer, sweeter flavour than feta, and is spreadable, almost like cream cheese. It is highly versatile and can be used in salads, appetizers, and cheese plates.
While both cheeses have their unique characteristics, they are often confused due to their similarities in colour and texture. However, understanding the differences between them involves considering factors such as milk type and production style. Feta, for example, is typically submerged in brine during production, while chèvre is not.
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Goat cheese is known as 'chèvre' in French
Goat cheese, or chèvre in French, is a versatile cheese that has been made for thousands of years. It is produced using goat milk, which has a higher proportion of medium-chain fatty acids like caproic and caprylic acids, contributing to its characteristic "goat" flavour. Goat milk also makes the cheese more easily digestible and imparts anti-inflammatory properties, antioxidants, probiotics, and proteins.
In France, goat cheese is primarily produced in the Loire Valley and Poitou, with the Poitou-Charentes region being particularly renowned for its creamy, rindless variety. French goat cheese, or chèvre, encompasses a wide range of varieties, each with distinct characteristics. For example, the chèvre produced in the Poitou-Charentes region differs from Pélardon, a goat cheese variety from the Languedoc-Roussillon region, which is known for its nutty and floral notes and has been a delicacy for over 2,000 years.
Other notable French goat cheeses include Selles-sur-cher and Valencay, which are generally easier to find. La Bouyguette, a slender, oblong goat cheese from the Tarn region, is another distinctive variety wrapped in linen and aged for three weeks, resulting in a furrowed appearance. The Loire Valley, another significant production region, offers a range of goat cheeses with diverse flavours and textures.
While Frigo® produces a goat cheese, it is distinct from chèvre. Frigo® Goat Cheese is made from goat milk, resulting in a mild, salty, and soft cheese that is perfect for crumbling over dishes like pasta, salads, and pizzas. On the other hand, feta cheese, which can sometimes be made with goat milk, is traditionally crafted from sheep milk and may also include cow's milk. Feta is an ancient cheese variety, mentioned in Homer's Odyssey, and is characterised by a salty and tangy taste with a texture that can be firm and crumbly or rich and creamy.
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Feta is an ancient cheese, mentioned in Homer's Odyssey
Feta is an ancient cheese, with roots that can be traced back to Homer's Odyssey. The cheese is believed to be almost 3,000 years old, with its modern form taking shape in the 17th century. Homer's epic poem, which is over 12,000 lines long, includes several references to the discovery, making, aging, and consumption of feta cheese.
According to Greek mythology, the Cyclops Polyphemus, a character in the Odyssey, is said to have invented feta by accident. The story goes that Polyphemus, who lived on the island of Sicily, collected milk from his sheep and transported it in bags made from animal stomachs. He discovered that the milk curdled and became solid, tasty, and preservable, thus creating the earliest version of feta cheese.
While the Odyssey does not explicitly mention the process of curdling milk, it is believed that Polyphemus heated the milk over a fire and used wicker strainers to form thick curds, which are essential steps in cheesemaking. Additionally, rennet and an acidic starter would have been necessary to transform sheep's milk into the early stages of feta cheese.
The name "feta" is derived from the Greek word for "slice," which comes from the Italian "fetta" and ultimately the Latin "offa," meaning "morsel" or "piece." Feta is traditionally made from sheep's milk or a mixture of sheep's and goat's milk, with EU legislation protecting this traditional method of production in Greece and the Lesbos Prefecture.
Feta is a salty and tangy cheese with a firm and crumbly texture. It is a popular addition to summer dishes, such as salads and flatbreads, and can also be grilled or fried to create unique flavours.
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Frequently asked questions
Frigo Crumbled Feta Cheese is made from sheep's milk or a combination of sheep's and goat's milk.
Yes, Frigo Goat Cheese is made from goat's milk. It is a mild, salty cheese with a soft texture.
The main difference is the type of milk used. Frigo Feta cheese is made from sheep's milk or a combination of sheep's and goat's milk, while Frigo Goat cheese is made purely from goat's milk.
