Andy Montoya
Vermont Creamery has been producing dairy products since 1984, and its first product was fresh goat cheese. The company's retail products are certified gluten-free by the Gluten-Free Certification Organization, which evaluates ingredients and manufacturing processes to ensure compliance with the FDA threshold of <20 ppm of gluten. Vermont Creamery's award-winning fresh goat cheese is known for its fresh milk taste, mild flavor, and smooth texture, making it a versatile option for salads, flatbreads, and sandwiches.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Flavour | Mild |
| Texture | Smooth |
| Taste | Fresh milk |
| Price | $5.99 (on sale) |
| Price | $6.99 (original) |
| Price | $1.50/oz |
| Use | Crumble on salads |
| Use | Sprinkle on flatbreads |
| Use | Spread on sandwiches |
| Use | Filling for ravioli, burgers, or quiche |
| Use | Spread on crackers or rustic bread |
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What You'll Learn
Vermont Creamery goat cheese is certified gluten-free
Vermont Creamery has been crafting delicious dairy products since 1984. The company's founders, Allison Hooper and Bob Reese, are committed to making consciously crafted, delicious dairy products that reflect their values and attention to detail. Their award-winning fresh goat cheese, the company's first product, is a testament to this commitment.
Vermont Creamery's goat cheese is certified gluten-free by the Gluten-Free Certification Organization, ensuring compliance with the FDA threshold of <20 ppm of gluten. This certification is a result of extensive evaluations of ingredients and manufacturing processes.
The goat cheese itself is distinguished by its fresh milk taste, mild flavor, and smooth texture. It is incredibly versatile and can be enjoyed in a variety of ways. You can crumble it on salads, sprinkle it on flatbreads, spread it on sandwiches, or use it as a filling for ravioli, burgers, or quiche. It can also be spread on crackers or rustic bread.
Vermont Creamery's dedication to quality and taste has resulted in numerous awards and recognition, including seven World Cheese Awards, three Sofi Awards, and six awards at the U.S. Cheese Championship Cheese Contest. Their goat cheese is a true testament to their craftsmanship and commitment to creating exceptional dairy products.
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It's also low in sodium and minimally processed
Vermont Creamery's goat cheese is not only gluten-free but also low in sodium and minimally processed. The cheese is made with carefully selected ingredients and crafted with attention to detail, resulting in a product that is not only delicious but also healthy and safe for consumers.
The low sodium content in Vermont Creamery's goat cheese makes it a healthier option compared to other cheeses. Reducing sodium intake is beneficial for maintaining a healthy blood pressure and overall cardiovascular health. This makes Vermont Creamery's goat cheese a good choice for individuals with dietary restrictions or those simply looking for a healthier alternative.
The fact that it is minimally processed further adds to its health benefits. Minimally processed foods retain more of their natural nutrients, which can include vitamins, minerals, and antioxidants. This means that Vermont Creamery's goat cheese not only tastes great but also provides consumers with essential nutrients that are often lost in heavily processed products.
The cheese's smooth texture, mild flavor, and fresh milk taste make it incredibly versatile. It can be crumbled on salads, sprinkled on flatbreads, spread on sandwiches, or used as a filling for various dishes like ravioli, burgers, or quiche. The possibilities are endless, making it a staple in kitchens and a favourite among cheese enthusiasts.
Vermont Creamery's commitment to quality and health is evident in their products. Their goat cheese, being gluten-free, low in sodium, and minimally processed, is a testament to their dedication to creating delicious and nutritious options for consumers. So, whether you're gluten-intolerant, health-conscious, or simply a cheese lover, Vermont Creamery's goat cheese is a great choice.
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The cheese has a fresh milk taste, mild flavour, and smooth texture
Vermont Creamery's goat cheese is not only gluten-free but also a delicious, award-winning product. The cheese has a fresh milk taste, a mild flavour, and a smooth texture. The fresh goat cheese is incredibly versatile and can be used in a variety of dishes. For instance, you can crumble it on salads, sprinkle it on flatbreads, or spread it on sandwiches. You can also use it as a filling for ravioli, burgers, or quiche. It can also be spread on crackers or rustic bread. The cheese is pasteurized and made from cultured goat's milk, salt, enzymes, and cultures that contain milk.
The Vermont Creamery was founded in 1984 and has been crafting delicious dairy products ever since. Their goat cheese was the first product they made and remains a favourite among customers. The creamery is located in Vermont and is committed to making consciously crafted, delicious dairy products. The founders, Allison Hooper and Bob Reese, have perfected every detail of their products, and their attention to detail showcases a true taste of terroir.
The Vermont Creamery's goat cheese is distinguished not only by its taste and flavour but also by its smooth texture. The mild flavour of the cheese makes it a versatile ingredient that can be used in a variety of dishes, both simple and complex. The smooth texture of the cheese allows it to be easily spread, crumbled, or sprinkled, making it a great addition to any meal.
The creamery's commitment to quality and taste is evident in the care they take in sourcing their milk. They purchase cow's milk and cream from the Dairy Farmers of America, a national cooperative of independent owners and operators of dairy farms throughout Vermont. The cows are fed a varied diet, including grass, grains, and hay, depending on the season and location. This ensures that the milk used in their products is of the highest quality and comes from happy, healthy animals.
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It's versatile and can be used in a variety of dishes
Vermont Creamery's goat cheese is a versatile product that can be used in a variety of dishes. Its mild flavour and smooth texture make it a great addition to many meals. The cheese is distinguished by its fresh milk taste, which has helped it win awards.
The goat cheese is a popular choice for salads, where it can be crumbled on top to add a creamy texture and a subtle tang. It can also be sprinkled on flatbreads or spread on sandwiches, adding a layer of flavour and richness. For those who enjoy baking, the cheese can be used as a filling for ravioli, burgers, or quiche, providing a delicious and unexpected twist.
Vermont Creamery's goat cheese is also perfect for those who enjoy snacking or want to add a touch of elegance to a charcuterie board. It can be spread on crackers or rustic bread, providing a creamy base for other toppings or enjoying it on its own. The cheese pairs well with sweet and savoury accompaniments, making it a versatile option for entertaining or everyday enjoyment.
In addition to its versatility in savoury dishes, Vermont Creamery's goat cheese can also be used in sweet applications. Their range of flavoured goat cheeses, such as the Clover Blossom Honey, Cranberry, Orange & Cinnamon, and Strawberry Spritz varieties, can be paired with desserts or used in baking. The mild flavour of the cheese serves as a great base for enhancing other ingredients without overwhelming them.
The goat cheese is also a healthier option for those conscious of their gluten intake. All Vermont Creamery retail products are Certified Gluten-Free by the Gluten-Free Certification Organization, ensuring compliance with the FDA threshold of less than 20 ppm of gluten. This certification gives consumers confidence that they can safely enjoy the cheese, even if they have gluten sensitivities or allergies.
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The company has been crafting dairy products since 1984
Vermont Creamery has been crafting delicious dairy products since 1984. The company was founded by Allison Hooper and Bob Reese, who have taken the time to perfect every detail of their products, and their attention to detail showcases a true taste of terroir. Vermont Creamery is committed to making consciously crafted dairy products that reflect who they are and what they care about. Their products are made with milk from happy, healthy animals, which they believe is the key to great cheese and butter. The company purchases cows' milk and cream from the Dairy Farmers of America, a national cooperative of independent owners and operators of dairy farms throughout Vermont. The cows are fed a varied diet, including grass, grains, and hay, depending on the season and location. Similarly, the farms that Vermont Creamery sources its goat milk from feed their goats a diet consisting mostly of dry hay, grain, and pasture, depending on the season and location.
Vermont Creamery's first product was its award-winning fresh goat cheese, which was introduced in 1984 and remains a popular favourite. This goat cheese is distinguished by its fresh milk taste, mild flavour, and smooth texture. It is a versatile product that can be crumbled on salads, sprinkled on flatbreads, or spread on sandwiches, crackers, or rustic bread. It can also be used as a filling for ravioli, burgers, or quiche. The company has since expanded its product line to include other cheeses, such as the Clover Blossom Honey, Cranberry, Orange & Cinnamon, Strawberry Spritz, Herb Log, and Classic Log varieties, which have won several awards.
In addition to their commitment to taste and quality, Vermont Creamery also prioritizes the positive impact of their business on the world. They became a certified B Corp in 2014, joining a community of businesses that use their platform for good. While they do not sell or ship products directly to consumers, their products are available for purchase online through Murray's Cheese and at retailers across the U.S. All Vermont Creamery retail products are Certified Gluten Free by the Gluten-Free Certification Organization, ensuring compliance with the FDA threshold of <20 ppm of gluten.
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Frequently asked questions
Yes, all Vermont Creamery retail products, including their goat cheese, are Certified Gluten-Free by the Gluten-Free Certification Organization.
Vermont Creamery's goat cheese is distinguished by its fresh milk taste, mild flavor, and smooth texture.
Vermont Creamery recommends leaving their fresh and aged goat cheeses at room temperature for 30 minutes to 1 hour before serving.
Vermont Creamery's goat cheese is versatile and can be crumbled on salads, sprinkled on flatbreads, spread on sandwiches, or used as a filling for ravioli, burgers, or quiche. It can also be spread on crackers or rustic bread.
Vermont Creamery products, including their goat cheese, are available at retailers across the U.S. You can find stores near you by checking the "Find in Stores" section on their website or by calling them at 1-833-882-7679.
