Kamil Perry
Roasted vegetables with butter and parmesan cheese are a delicious and easy way to cook a healthy side dish. The natural sweetness of the vegetables is enhanced by roasting, and the addition of butter and parmesan cheese adds a rich, nutty flavour and a crispy texture. This dish is versatile and can be made with a variety of vegetables, such as broccoli, carrots, cauliflower, and onions. The use of butter and cheese also makes this dish indulgent and comforting.
Characteristics and Values Table for Baking Vegetables with Butter and Parmesan Cheese:
| Characteristics | Values |
|---|---|
| Oven Temperature | 400-475°F (200-245°C) |
| Baking Time | 15-40 minutes |
| Vegetables | Broccoli, Carrots, Cauliflower, Mushrooms, Bell Peppers, Beetroot, Potatoes, Turnips, Parsnips, Onions, etc. |
| Oil | Olive Oil |
| Butter | Unsalted Butter |
| Cheese | Parmesan, Mozzarella, Cheddar |
| Seasonings | Garlic, Thyme, Paprika, Black Pepper, Salt, Italian Seasoning |
| Breadcrumbs | Panko Breadcrumbs |
| Garnish | Parsley |
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What You'll Learn
- Choosing your vegetables: From broccoli and carrots to beetroot and parsnips, the choice is yours
- Preparing the vegetables: Slice, spiralise or chop your chosen vegetables
- Adding flavour: Mix in olive oil, butter, garlic, thyme, salt and pepper
- Baking the vegetables: Place on a baking tray and bake for 15-35 minutes at 200-475°F
- Adding cheese: Sprinkle Parmesan over the vegetables, or cover with cheese sauce
Choosing your vegetables: From broccoli and carrots to beetroot and parsnips, the choice is yours
When it comes to choosing your vegetables, the world is your oyster! You can opt for a colourful blend of vegetables, including broccoli, carrots, cauliflower, onions, and beetroots. Broccoli, for instance, adds a crunchy texture to the dish, especially when roasted. If you're using beetroot, it's a good idea to toss it separately in olive oil to prevent colour bleeding.
You can also go for root vegetables, potatoes, turnips, parsnips, or even carrots, ensuring each slice is as even as possible in size. Parsnips, in particular, make a great addition, providing a nice contrast to the other veggies.
Additionally, feel free to experiment with Brussels sprouts, butternut squash, sweet potatoes, beets, green beans, red onions, or turnips. For a more colourful dish, add bell peppers, and feel free to throw in some mushrooms, blanched red potatoes, sliced zucchini, or cauliflower for extra flavour and texture.
If you're feeling adventurous, you can even add meat to the mix, such as chunks of chorizo or smoked sausage, which will add a savoury kick to the dish.
So, mix and match your favourite veggies, and don't be afraid to get creative!
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Preparing the vegetables: Slice, spiralise or chop your chosen vegetables
Preparing vegetables for baking is a simple task that can be done in a variety of ways. The method you choose—slicing, spiralizing, or chopping—will depend on the type of vegetable you are using and the texture you want to achieve. Here is a guide to help you get started:
Slicing
Slicing vegetables is a common method, especially for root vegetables like beetroots, potatoes, turnips, and carrots. Aim for even slices to ensure consistent cooking. A mandoline can be useful for achieving thin, uniform slices. If you're using beetroot, it's best to slice it separately to avoid colour bleeding, and you may want to wear food-safe gloves to avoid stained hands. Layer your slices in a spiral pattern, starting from the outside and working inward. This method creates a beautiful, rustic presentation.
Spiralizing
Spiralizing is a fun way to create vegetable noodles, perfect for dishes like zucchini pasta or carrot ribbons. It adds a unique texture and can be a great option for those who want to increase their vegetable intake. Spiralized vegetables are also a good choice for baking, as they can crisp up nicely.
Chopping
Chopping vegetables is a versatile technique that can be applied to almost any vegetable. It is a quick and easy way to prepare them for baking. Simply use a sharp knife to cut the vegetables into bite-sized pieces or uniform coins. This method is excellent for vegetables like broccoli, cauliflower, and bell peppers.
No matter which preparation method you choose, always ensure your vegetables are thoroughly washed and dried before slicing, spiralizing, or chopping. This will help remove any dirt or residue and prevent excess moisture from affecting the cooking process.
Now that your vegetables are prepared, it's time to move on to the next steps of baking them to perfection with butter and Parmesan cheese!
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Adding flavour: Mix in olive oil, butter, garlic, thyme, salt and pepper
Olive oil, butter, garlic, thyme, salt, and pepper are key ingredients to add flavour to roasted vegetables. Firstly, it's important to chop the vegetables to the right size. Aim for slices or chunks that are as even as possible, to ensure even cooking. Faster-cooking vegetables like squash should be cut into thicker pieces, while heartier vegetables like broccoli can be cut into small florets.
Next, mix the olive oil and salt with the sliced vegetables. Use your hands to toss the vegetables, ensuring they are evenly coated so they don't dry out in the oven. If using beetroot, mix it in a separate bowl to avoid colour bleeding, and consider using food-safe gloves to avoid staining your hands.
Then, add in the butter, garlic, thyme, and pepper. For the butter, gently melt it with the garlic and thyme in a small saucepan. Avoid browning the garlic, just gently warm it until it's aromatic. Pour this mixture over the vegetables and use a metal spoon to push the garlic and thyme down into the cracks, spreading it evenly across the vegetables.
Finally, sprinkle the vegetables with parmesan cheese and another sprinkle of salt and pepper. Now they are ready to bake!
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Baking the vegetables: Place on a baking tray and bake for 15-35 minutes at 200-475°F
When you're ready to bake your vegetables, place them on a baking tray. It's important to ensure that the vegetables are in a single layer, spread out evenly, and not overcrowded. This will help them cook evenly and get deliciously crispy.
Before placing the tray in the oven, confirm that your oven temperature is set correctly. The ideal temperature range for roasting vegetables is between 200°F and 475°F. The exact temperature will depend on the type of vegetables you're using and your desired level of doneness. For example, a lower temperature of 200°F is suitable for a longer bake, while a higher temperature of 425°F to 475°F will yield faster results and a crispier texture.
The baking time will also vary depending on the vegetables you've chosen and your desired level of doneness. A general rule of thumb is to bake the vegetables for 15 to 35 minutes. Keep a close eye on them, as the cooking time can vary based on the type of vegetable and your oven's unique characteristics.
During the baking process, it's a good idea to rotate the pan or trays halfway through. This helps ensure even cooking and browning. If you're using multiple trays, you may also need to swap their positions in the oven to account for hot spots.
Finally, trust your senses. The vegetables are done when they are tender and have reached your desired level of browning and crispness. Depending on your preferences, this could be when they are just starting to caramelize or when they are golden brown and crispy.
Enjoy your delicious, buttery, and cheesy roasted vegetables!
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Adding cheese: Sprinkle Parmesan over the vegetables, or cover with cheese sauce
Parmesan roasted vegetables are a delicious and healthy side dish. They are easy to make and can be prepared with your choice of vegetables. The key to this dish is the combination of Parmesan cheese, butter, and seasonings, which come together to create a flavourful and crispy coating.
To make roasted vegetables with a Parmesan sprinkle, first preheat your oven to 400-425°Fahrenheit. Prepare your chosen vegetables by slicing or chopping them into evenly sized pieces. You can use a mandoline to get thin, uniform slices, or chop them into bite-sized florets or coins. Popular vegetable choices include broccoli, carrots, cauliflower, beetroot, potatoes, turnips, onions, and parsnips.
Next, in a large bowl, toss the vegetables with olive oil, unsalted butter, salt, and pepper. You can also add minced garlic, thyme, and Italian seasoning to enhance the flavour. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until golden brown and starting to caramelise.
Finally, remove the vegetables from the oven and sprinkle grated Parmesan cheese on top. You can also add another sprinkle of salt and pepper. Return the vegetables to the oven and bake for an additional 5-20 minutes, or until the cheese is melted and golden brown.
For an extra indulgent option, you can create a cheese sauce to pour over the vegetables before sprinkling with Parmesan and baking. This takes your roasted vegetables to the next level, creating a decadent side dish or vegetarian meal.
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Frequently asked questions
You will need butter, parmesan cheese, olive oil, salt, pepper, and vegetables of your choice.
Chop your vegetables into even slices or bite-sized florets. You can use a mandoline to slice the vegetables finely and uniformly.
Preheat your oven to 400-425°F. In a large bowl, mix olive oil, salt, and pepper with the sliced vegetables. Spread the vegetables on a baking sheet and bake for 25-30 minutes until golden brown. Remove from the oven and drizzle with melted butter. Sprinkle parmesan cheese on top and bake for another 5 minutes.
You can use broccoli, carrots, cauliflower, mushrooms, bell peppers, onions, turnips, beets, or any root vegetables.
You can store leftovers in an airtight container in the refrigerator for up to 3-5 days.
