Kamil Perry
Feta cheese is a popular ingredient in many dishes, often crumbled over food or added to dips. It is a soft cheese, so it can be challenging to cut into neat cubes without it crumbling. One way to make it easier to cut feta cheese is to harden it slightly by freezing it for 10-15 minutes before slicing. If you want to crumble the cheese, you can use a fork, or put it in a freezer bag and break it into pieces with your fingers.
| Characteristics | Values |
|---|---|
| Cheese type | Feta |
| Cheese texture | Soft to hard |
| Cheese form | Block, slice, or crumble |
| Crumbling method 1 | Using a fork |
| Crumbling method 2 | Using fingers in a freezer bag |
| Crumbling tip | Freeze cheese for 10-15 minutes to make it firmer and easier to slice |
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What You'll Learn
Crumble feta with a fork
Feta cheese is a tasty addition to a variety of dishes, and it is well-known for being crumbled over food. You can buy it in block form, and crumble it at home. This is a super easy method that can be done in 5 minutes.
If you have a block of feta, cut a slice in the amount you want to crumble. You can then use a fork to crumble the cheese. The softness of feta means that it can be broken into pieces with your fingers, so a fork should be more than sufficient. You can also crumble the cheese in a freezer bag, which some may find even easier.
If you are struggling to crumble the feta cheese, you can try freezing the block of cheese for 10-15 minutes to make it firmer and easier to slice and crumble. However, feta cheese is already quite soft, so this may not be necessary.
Once you have crumbled your desired amount of feta cheese, you can use it in recipes such as salads, toppings, pasta, or feta dips.
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Break it up in a freezer bag
Feta cheese is a delicious addition to many dishes, and while it is often crumbled over food, it is most commonly purchased in block form. Feta is softer than most cheeses, so it can be tricky to cut into neat slices or cubes. One easy way to crumble feta cheese is by using a freezer bag.
First, place the feta cheese in a freezer bag. You can use a small or medium-sized bag, depending on the amount of cheese you want to crumble. If you're starting with a block of feta, cut a slice in the amount you want to crumble. The slice should be around 1/2 inch (1.3 cm) thick.
Next, seal the bag and use your fingers to break the cheese into pieces. The cheese will crumble easily inside the bag, and you can control the size of the crumbles by applying more or less pressure. This method is much safer than using a knife, as feta has a tendency to crumble and can be difficult to slice neatly.
Once you've created your desired crumble size, you can store any leftover feta crumbles in a resealable bag in the freezer for up to 3 months. This way, you'll always have some crumbled feta on hand when you need it!
Using a freezer bag is a quick and mess-free way to crumble feta cheese. It's also a great option if you don't have a lot of counter space for cutting boards and knives. With this method, you can easily add the delicious tang of feta to your salads, pastas, and other dishes.
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Slice it when slightly frozen
Feta cheese is a delicious addition to a variety of dishes, and while it is often crumbled, it can also be purchased in block form. Feta is softer than most cheeses, so it can be tricky to cut into neat slices or cubes. One way to make this process easier is to slightly freeze the cheese before cutting.
To do this, place your block of feta cheese in its original packaging and transfer it to the freezer. Set a timer for 10-15 minutes. This will be enough time to harden the cheese slightly, making it easier to slice. If you leave it in for longer, the cheese may become too hard to cut, so it's important not to forget about it!
Once the timer goes off, remove the cheese from the freezer and place it on a cutting board or another clean, sturdy surface. You can now cut the cheese into slices or cubes. Try cutting the cheese into 1/2-inch (1.3 cm) cubes, or play around with different sizes to find what works best for your recipe.
If you have any leftover feta slices or cubes, you can store them in a resealable bag in the freezer for up to 3 months. This way, you'll always have some feta on hand when you need it!
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Use it in salads
Feta cheese is a delicious addition to salads and is often crumbled over the top. If you have a block of feta, you can easily crumble it yourself. Here are some methods to do so:
Using a Fork
Take a fork and use it to crumble the feta into a bowl. This method is quick and easy, and your crumbled feta will be ready in just 5 minutes.
Freezer Bag
Place the sliced cheese into a small or medium-sized freezer bag. Then, use your fingers to break the cheese into pieces inside the bag. This method is mess-free and convenient. You can also store leftover feta crumbles in a resealable bag in the freezer for up to 3 months.
Freezing the Block
If you find that your feta is too soft and difficult to slice, try placing the block of feta in the freezer for 10-15 minutes. This will harden the cheese slightly, making it easier to cut into cubes or crumble.
Once you've prepared your feta cheese, you can use it in a variety of salad recipes. Here are some ideas:
Spring Pea Salad
Combine the sweetness of peas with the citrus notes of sumac and the sharp tang of feta cheese. This salad is a delightful balance of flavours.
Roasted Carrot Salad
Roast some carrots and pair them with crumbled feta and dukkah, a fragrant blend of roasted nuts and seeds. This Egyptian-inspired salad is sure to impress.
Eggplant and Tomato Salad
For a lighter option, try a salad of eggplant, tomatoes, and feta cheese. It's a delicious vegetarian dish, especially when fresh tomatoes are in season.
Middle Eastern-Style Salad
Create a unique salad with an egg, tomato, and feta cheese quiche. This Middle Eastern twist on a traditional egg tart is loaded with salty feta, fresh tomatoes, and za'atar, a Middle Eastern spice blend.
With its tangy taste, feta cheese adds a delicious flavour to salads and is a versatile ingredient to have on hand. Enjoy experimenting with these salad ideas and creating your own combinations!
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Mash it for dips
Feta cheese is a tasty addition to a variety of dishes and is well-known for being crumbled over food. You can also mash it to make dips. Here's how:
If you have a block of feta, cut a slice in the amount you want to mash. Place the slice on a cutting board or another clean, sturdy surface. You can also freeze the block of feta for 10-15 minutes to make it firmer and easier to slice. Use a fork to mash the feta until it reaches your desired consistency. You can also use a blender or food processor for a smoother dip.
If you're short on time, you can crumble the feta cheese with your fingers in a freezer bag. Simply place the sliced cheese in a small or medium-sized freezer bag and break it into pieces. This method is quick and easy, and it reduces the mess. You can also use a fork to crumble the feta in a bowl.
Once you have your mashed feta, you can add other ingredients to create a dip. Some popular add-ins include olive oil, herbs, spices, and garlic. You can also experiment with different ingredients to find your favorite flavor combinations.
Mashed feta dips are a great way to enjoy the tangy taste of feta cheese and are perfect for snacks or appetizers. You can serve them with pita chips, vegetables, or crackers. They're also a great way to use up any leftover feta you have in the fridge.
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