Bushra Griffith
Cheddar cheese chips are a delicious, crunchy, and keto-friendly snack that can be made in just a few simple steps. With just a few key ingredients and a hot oven, you can create a crispy, cheesy treat that's perfect for munching on its own or as a fun addition to a charcuterie board. The best part? They're ready in minutes and can be easily customized with a variety of flavors and add-ins, making them a versatile and addictive snack option. So, get your oven mitts ready, because we're about to dive into the wonderful world of cheddar cheese chips!
| Characteristics | Values |
|---|---|
| Preparation | Preheat the oven to 400°F. Line two baking sheets with parchment paper. Arrange about one tablespoon of shredded cheddar cheese on a baking sheet, leaving about two inches of space between each mound. |
| Baking | Bake in the preheated oven for 7-10 minutes or until the chips are uniformly dark and lacey with golden brown edges. |
| Cooling | Allow the cheese to partially cool before slicing into desired shapes. |
| Storing | Store in a sealed container for a few days at room temperature or in the refrigerator for several weeks. |
| Re-crisping | If the chips lose their crispness, bake them in the oven again for a few minutes until crispy. |
| Add-ons | Bacon, sundried tomatoes, jalapenos, cayenne pepper, chives, garlic, black pepper, red pepper flakes, smoked paprika, sea salt, oregano, ground beef, sour cream, salsa, guacamole, deli meats, veggies. |
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What You'll Learn
Oven-baked cheddar cheese chips
Baked cheddar cheese chips are a great keto-friendly snack that is easy to make and requires minimal ingredients. They are a perfect alternative to potato chips, cutting down on the additives and refined carbs while still satisfying your craving for something salty and crunchy.
Ingredients:
- Cheddar cheese (block or shredded)
- Parchment paper or a silicone mat
- Seasonings of your choice (e.g. garlic powder, ground pepper, oregano, chilli powder, lime zest, Italian seasoning, taco seasoning, cayenne pepper)
- Optional: sun-dried tomatoes, bacon, or other mix-ins
Instructions:
Preheat your oven to between 350°F and 425°F, depending on your oven and desired crispness. Line a baking tray with parchment paper or a silicone mat. If using parchment paper, you can spray the baking sheet with cooking oil first to prevent sticking.
Grate or shred your block of cheddar cheese into a bowl. You can also add in some parmesan cheese for extra flavour. Add in your desired seasonings and mix-ins, such as sun-dried tomatoes or bacon, and combine well.
Drop tablespoon-sized mounds of the cheese mixture onto the lined baking tray, leaving about 1-2 inches of space between each mound. Flatten the mounds slightly to form circles about 2 inches wide and not too thick, as thicker chips may not crisp up properly.
Place the tray in the oven and bake for 6-10 minutes. Keep a close eye on the chips as they burn easily. You want the edges to turn golden brown, but not too dark, as this will make the flavour bitter. The centre should be bubbly and melted but will harden as it cools.
Remove the chips from the oven and let them cool to room temperature. They will harden further as they cool. Enjoy your homemade cheddar cheese chips!
Storage:
If you have any leftover chips, let them cool completely, then store them in an airtight container at room temperature for up to 3 days. Do not refrigerate or freeze, as condensation will make the chips soggy.
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Air-fried cheddar cheese chips
Ingredients
- Cheddar cheese (shredded, grated, or sliced)
- Parchment paper
- Seasonings of your choice (e.g. garlic powder, paprika, sundried tomatoes)
Method
First, line your air fryer with parchment paper. You can also use a silicone mat if you prefer. Next, place your desired amount of cheese onto the parchment paper. You can use shredded, grated, or sliced cheese, but the amount you use will depend on how many chips you want to make. A heavy pinch or a light handful of shredded cheese per chip should be enough. You can also add your preferred seasonings to the cheese at this stage.
Once you have placed your cheese on the parchment paper, set your air fryer to 400 degrees Fahrenheit and let it preheat. Then, place the tray of cheese into the air fryer and let it cook for around 6-8 minutes, checking every minute or two to ensure it doesn't burn. The chips are done when they are brown and crispy all over.
Finally, remove the cheese chips from the air fryer and let them cool. You can serve them as they are, or with a dipping sauce such as pizza sauce, guacamole, salsa, or even a cheese dip. Enjoy!
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Cheese chip toppings
Cheese chips are a comforting British classic, and there are many ways to make and top them. Here are some ideas for cheese chip toppings:
Pizza toppings
Pizza chips are a fun and tasty way to enjoy the flavours of pizza without the dough base. To make pizza cheese chips, simply scoop tablespoonfuls of a mixture of shredded cheeses into circular piles on a baking sheet. Top each circle with pizza sauce and your favourite pizza toppings, such as pepperoni, sausage, peppers, anchovies, or mushrooms. Bake until melted and sizzling, then let them cool before serving.
Herbs and spices
Herbs and spices can add a lot of flavour to cheese chips. Try sprinkling on some garlic salt, cayenne pepper, or sliced jalapenos for a spicy kick. You can also add herbs and spices after baking to enhance the flavour of your cheese chips.
Bacon
For a savoury, crunchy topping, try adding bacon to your cheese chips. You can combine cooked and crumbled bacon with shredded cheese and chives before baking, or sprinkle bacon bits on top of your baked cheese chips.
Eggs
If you're looking for a more substantial snack, try adding eggs to your cheese chips. Simply crack an egg on top of your baked cheese chips and bake until the egg is cooked to your liking.
Popcorn seasoning
Popcorn seasoning is a great way to add flavour to your cheese chips. Sprinkle it on top of your baked cheese chips for a tasty and unique snack.
Arugula
For a fresh and tangy topping, try adding a bit of baby arugula to your cheese chips. This can be a nice way to balance out the richness of the cheese.
When making cheese chips, it's important to note that microwaving may result in soggy chips. Instead, bake your cheese chips in the oven until they are melted and golden brown. You can also use parchment paper to line your baking sheet, but be aware that spraying it with oil may make your cheese chips too oily.
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Cheese chip shapes
Cheese chips can be sliced into various shapes and sizes. Squares and triangles are the most common shapes, but you can also get creative and form large circles to make taco shells or drape the cheese over a small muffin pan to create little bowls. You can also use a pizza cutter to cut the chips into your desired shape.
When cutting the cheese chips, it is important to let them cool slightly before slicing, as the cheese will be very hot and can easily burn your hands. It is also important to note that the cheese will continue to harden as it cools, so it is best to work quickly.
If you want to make smaller chips, you can use a tablespoon to drop mounds of cheese onto your prepared baking sheet. Leave about 1-2 inches of space between each cheese mound to allow for spreading. You can also sprinkle other ingredients, such as bacon or seasonings, on top of the cheese mounds before baking.
Once the cheese chips have baked and cooled, you can use a sharp knife or a pizza cutter to slice them into your desired shape. You can also leave them as rounds, which is a common shape for cheese chips.
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Storing cheese chips
Storing your cheese chips properly is essential to keep them crispy and fresh. While some people prefer to store their cheese chips in an airtight container at room temperature, others opt for refrigeration. If you choose to store them at room temperature, use an airtight container to maintain freshness and crispiness. This method can keep your cheese chips edible for up to two weeks.
On the other hand, if you decide to refrigerate your cheese chips, place them in a plastic bag or an airtight container. This storage method helps retain the flavour of the chips, but they may lose some crispiness. To revive their crispiness, you can reheat the chips in the oven or microwave for a short time.
It's worth noting that cheese chips made with certain types of cheese, such as Parmesan, tend to become slightly chewy when stored in the refrigerator. In contrast, other varieties of cheese with higher fat content, like queso fresco, may not be suitable for making chips as they don't melt properly.
Additionally, it is advisable to consume your cheese chips within a reasonable timeframe, regardless of the storage method. While they can last for a couple of weeks when stored properly, they are best enjoyed fresh. This ensures that you get the optimal flavour and texture experience from your homemade snack.
Lastly, when storing cheese chips, it is recommended to use parchment paper or paper towels to absorb any excess fat. This helps maintain the quality of your chips and prevents them from becoming too greasy.
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Frequently asked questions
Bake the chips for 6-10 minutes. Keep a close eye on them as they cook and remove them from the oven when the edges are golden brown.
Preheat your oven to 375°F-400°F.
Store the chips in a sealed container at room temperature. They will last for 2-7 days. You can also store them in the refrigerator for several weeks, but they will lose some of their crispiness.
You can season the chips with cayenne pepper, black pepper, red pepper flakes, garlic, jalapeno, or ranch seasoning.
You can serve the chips on their own as a snack, or with dips such as keto ketchup or BBQ sauce. They can also be used as a cracker, topped with deli meats or veggies, or as a taco shell.
